19+ Holiday Walnuts Recipe Try These Culinary Delights!

Published on: Mar 5, 2024

If you're looking for a delicious and nutritious holiday treat, look no further than these holiday walnuts! Not only are they easy to make, but they also make for a perfect homemade gift for friends and family. Packed with protein and heart-healthy fats, these walnuts are a healthier option than traditional holiday desserts. Plus, they are versatile and can be customized with different flavors and spices to suit your taste buds. Follow along for our simple and tasty holiday walnut recipe.

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Ingredients and Tools

What You'll Need

1 pound of shelled walnuts: Make sure to use fresh and high-quality walnuts for the best results.
1 egg white: This will help the seasonings stick to the walnuts.
1 tablespoon of water: This will help thin out the egg white and make it easier to coat the walnuts.
1/4 cup of honey: A natural sweetener that will add a touch of sweetness to the walnuts.
1 teaspoon of cinnamon: A classic holiday spice that will add warmth and flavor to the walnuts.
1/4 teaspoon of nutmeg: Another popular holiday spice that pairs well with cinnamon and adds a hint of nuttiness to the walnuts.
1/4 teaspoon of sea salt: This will balance out the sweetness and enhance the flavors of the other ingredients.
Baking sheet: To bake the walnuts in the oven.
Parchment paper: To line the baking sheet and prevent the walnuts from sticking.
Large mixing bowl: To mix the walnuts and seasonings together.
Spatula: To evenly coat the walnuts with the seasonings.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Egg White Mixture

In a large mixing bowl, whisk together the egg white and water until frothy. This will help thin out the egg white and make it easier to coat the walnuts.

Step 3: Coat the Walnuts

Add the walnuts to the egg white mixture and stir until all the walnuts are evenly coated.

Step 4: Add the Seasonings

In a separate small bowl, mix together the honey, cinnamon, nutmeg, and sea salt. Then, pour the mixture over the coated walnuts and stir until all the walnuts are coated with the seasonings.

Step 5: Bake the Walnuts

Spread the seasoned walnuts evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the walnuts are golden brown and fragrant.

Step 6: Let Cool and Serve

Remove the walnuts from the oven and let them cool on the baking sheet. Once cooled, you can serve them as a delicious holiday snack or package them up as a homemade gift.

Customization Options

Feel free to get creative with your holiday walnuts by adding different spices and flavors. You can try using maple syrup instead of honey for a different sweetness, or add some chili powder for a spicy kick. You can also experiment with different types of nuts, such as almonds or pecans, to create a variety of holiday nut mixes.

In Conclusion

This holiday walnut recipe is a must-try for anyone looking for a healthy and tasty treat this holiday season. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious walnuts in no time. Plus, they make for a perfect homemade gift that everyone will love. So go ahead and give this recipe a try and let us know how you like it!