7+ Holiday Velvets Cupcakes Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
When it comes to holiday desserts, nothing beats the rich and indulgent flavor of velvet cupcakes. With their moist texture and creamy frosting, these treats are the perfect addition to any festive gathering. But why settle for a store-bought version when you can impress your loved ones with a homemade batch? In this article, we'll share with you our holiday velvet cupcakes recipe that will have your guests begging for more. So get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Salt
The first recipe on our list is the classic red velvet cupcake. This recipe uses a traditional combination of flour, cocoa powder, and buttermilk to create a light and fluffy cupcake with a hint of chocolate flavor. The secret ingredient in these cupcakes is the addition of red food coloring, which gives them their signature vibrant hue. Top them off with a cream cheese frosting for the perfect finishing touch.
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Phenomenal Red Velvet Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you're looking for a red velvet cupcake recipe that will take your taste buds to the next level, then this one is for you. These phenomenal red velvet cupcakes use a unique blend of ingredients, including buttermilk, sour cream, and melted chocolate, to create an incredibly moist and flavorful cupcake. The addition of vanilla extract gives these cupcakes a subtle sweetness that pairs perfectly with the tangy cream cheese frosting.
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Skinny Red Velvet Cupcakes
Main Ingredients: Cake Flour, White Whole Wheat Flour, Sugar, Unsweetened
For those watching their waistline, these skinny red velvet cupcakes are a guilt-free option that doesn't sacrifice on taste. This recipe swaps out traditional ingredients like butter and sugar for healthier alternatives like applesauce and honey. The result is a lighter, yet still delicious, version of the classic red velvet cupcake. Top them off with a light cream cheese frosting for a guilt-free indulgence.
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Red Velvet Cupcakes
Main Ingredients: Butter, Icing Sugar, Vanilla Bean, Milk
For a decadent twist on the classic, try these red velvet cupcakes with a cream cheese frosting that is out of this world. This recipe uses a higher ratio of cream cheese to butter, resulting in a tangier and more indulgent frosting. The combination of the creamy frosting and rich cupcake is a match made in heaven. You won't be able to resist going back for seconds.
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Red Velvet Cupcakes with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
Yes, you read that right. These red velvet cupcakes are completely vegan, making them a perfect option for those with dietary restrictions. This recipe uses flax eggs and almond milk as substitutes for traditional eggs and dairy. The result is a moist and flavorful cupcake that is suitable for vegans and non-vegans alike. Top them off with a dairy-free cream cheese frosting for a delicious and guilt-free treat.
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Vegan Red Velvet Cupcakes
Main Ingredients: Unsweetened Non Dairy Milk, Apple Cider Vinegar, White
If it ain't broke, don't fix it. This classic red velvet cupcake recipe stays true to its roots and delivers a delicious and foolproof result. The combination of buttermilk, vinegar, and baking soda creates a reaction that gives these cupcakes their signature light and fluffy texture. The simple yet delicious flavor of these classic red velvet cupcakes will have you coming back for more.
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Classic Red Velvet Cupcakes
Main Ingredients: Duncan Hines R Signature Red Velvet Cake Mix, Water
For a classic red velvet cupcake with a little something extra, try this recipe that adds a twist to the traditional cream cheese frosting. This recipe calls for the addition of lemon juice and zest to the frosting, giving it a refreshing and tangy flavor that pairs perfectly with the rich and decadent cupcake. These red velvet cupcakes with cream cheese frosting are sure to be a hit at any gathering.
The Secret to Perfect Velvet Cupcakes
Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup buttermilk
1 egg
1 teaspoon baking soda
1 teaspoon white vinegar
Red food coloring
To achieve the perfect texture and flavor in your velvet cupcakes, it's crucial to use high-quality ingredients. Start by preheating your oven to 350°F and lining a cupcake pan with festive cupcake liners. In a medium bowl, sift together the flour and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg, vanilla extract, and buttermilk, and mix until well combined. Slowly add in the dry ingredients and mix until the batter is smooth and free of lumps.
The Secret Ingredient: Red Food Coloring
One of the key elements that make velvet cupcakes stand out is their vibrant red color. To achieve this, we recommend using a gel food coloring as it produces a more intense color without altering the consistency of the batter. Add a few drops of the red food coloring to the batter and mix until you reach your desired shade.
Baking and Frosting
Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting. For the frosting, you can use a classic cream cheese frosting or get creative with a peppermint buttercream for a festive twist. Top it off with some sprinkles or a dusting of cocoa powder for a finishing touch.
With this holiday velvet cupcakes recipe, you'll have a batch of delicious treats that are sure to be a hit at any holiday gathering. So why wait? Start baking and spread some holiday cheer with these indulgent and festive cupcakes.
