16+ Holiday Vegetarian Wellington Recipe By Crystal Discover Culinary Perfection!
Published on: Mar 1, 2024
If you're tired of the same old holiday recipes and want to impress your vegetarian guests, then look no further. This holiday season, try something different with this mouth-watering vegetarian wellington recipe by Crystal. Packed with flavor and nutrients, this dish will not only satisfy your guests' taste buds but also cater to their dietary restrictions. Keep reading to learn how to make this delicious and festive dish.
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Ingredients
Main Ingredients:
1 large butternut squash, peeled and cut into cubes
2 cups of brussels sprouts, halved
1 cup of chestnuts, chopped
1 cup of cranberries, fresh or frozen
1 cup of pecans, chopped
1 pack of puff pastry
1 egg, beaten, for egg wash
1 tbsp of olive oil
1 tsp of rosemary, chopped
1 tsp of thyme, chopped
1 tsp of sage, chopped
Salt and pepper, to taste
Vegan Mushroom Gravy:
1 cup of vegetable broth
1 cup of cremini mushrooms, sliced
1 onion, chopped
2 cloves of garlic, minced
2 tbsp of cornstarch
2 tbsp of soy sauce
1 tbsp of olive oil
1 tsp of thyme, chopped
Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, toss the butternut squash, brussels sprouts, chestnuts, cranberries, pecans, olive oil, rosemary, thyme, sage, salt, and pepper until well combined.
3. On a baking sheet lined with parchment paper, spread the vegetable mixture evenly and roast for 25-30 minutes, or until the vegetables are tender.
4. While the vegetables are roasting, prepare the mushroom gravy. In a saucepan, heat the olive oil over medium heat and sauté the onions and garlic until translucent.
5. Add the cremini mushrooms, thyme, salt, and pepper and cook until the mushrooms are soft.
6. In a small bowl, mix the vegetable broth, cornstarch, and soy sauce until well combined. Pour the mixture into the saucepan and stir until the gravy thickens. Remove from heat and set aside.
7. On a lightly floured surface, roll out the puff pastry into a rectangular shape.
8. Once the roasted vegetables are done, remove them from the oven and let them cool for a few minutes.
9. Place the roasted vegetables onto the puff pastry, leaving a border around the edges.
10. Brush the edges of the puff pastry with the beaten egg.
11. Carefully fold the puff pastry over the vegetables, pressing the edges together to seal.
12. Brush the top of the puff pastry with the remaining beaten egg.
13. Bake the wellington for 25-30 minutes, or until the puff pastry is golden brown.
14. Serve the wellington with the vegan mushroom gravy on the side.
Final Thoughts
This vegetarian wellington is not only a festive and delicious dish but also a healthier alternative to traditional holiday meals. The combination of roasted vegetables and flaky puff pastry creates a perfect balance of flavors and textures. The addition of the vegan mushroom gravy adds an extra layer of umami and makes this dish a complete meal. Give this recipe a try and impress your vegetarian guests this holiday season.
