18+ Holiday Vegetarian Stuffing Recipe Deliciousness Awaits You!

Ingredients:

1. Bread

The base of any good stuffing is a hearty bread. For this recipe, you can use any type of whole grain bread you have on hand. Multigrain or whole wheat work especially well, but you can also use sourdough or french bread for a more traditional flavor.

2. Vegetables

To add some color and texture to your stuffing, we'll be using a variety of vegetables. Carrots, celery, and onion are a classic combination, but feel free to add in any other seasonal vegetables you like such as mushrooms or bell peppers.

3. Nuts and Dried Fruit

For some added crunch and sweetness, we'll be incorporating nuts and dried fruit into our stuffing. Pecans and cranberries are a popular choice, but you can also use walnuts, almonds, or raisins depending on your preference.

4. Vegetable Broth

To keep our stuffing moist and flavorful, we'll be using vegetable broth instead of traditional chicken broth. You can use store-bought broth or make your own by simmering vegetables and herbs in water.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Cut your bread into small cubes and spread them out on a baking sheet. Bake for 10-15 minutes, or until the bread is slightly crispy. 3. In a large skillet, heat some olive oil over medium heat. Add in your chopped vegetables and cook until they are softened. 4. In a large mixing bowl, combine the toasted bread, sautéed vegetables, nuts, and dried fruit. 5. Gradually pour in the vegetable broth and mix until everything is evenly coated. 6. Transfer the mixture into a greased baking dish and cover with aluminum foil. 7. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden. 8. Serve hot and enjoy your delicious holiday vegetarian stuffing! This vegetarian stuffing recipe is not only delicious, but it's also packed with nutrients and flavor. It's the perfect addition to any holiday meal and is sure to impress even the most die-hard meat eaters. So why not give it a try and add some plant-based goodness to your holiday feast?