19+ Holiday Vegetarian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 7, 2024

As the holiday season approaches, many of us are looking for new and delicious recipes to share with our loved ones. And for those who follow a vegetarian diet, finding flavorful and festive dishes can sometimes be a challenge. But fear not, because we have got you covered. In this article, we will be sharing a delicious holiday vegetarian recipe that is sure to impress your guests and satisfy your taste buds. So let's get cooking!

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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened

Honeycrisp Winter Salad with Citrus Poppyseed Dressing

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A fresh and flavorful salad that is perfect for the holiday season. This Holiday Honeycrisp Salad combines crunchy apples, sweet cranberries, and tangy feta cheese for a delicious and colorful dish. The homemade dressing, made with honey and mustard, adds the perfect touch of sweetness and tanginess. Serve this salad as a side dish or add some grilled chicken for a complete meal.

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Holiday Spiked Eggnog

Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg

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Nothing says holiday season like a glass of creamy and indulgent eggnog. But why not take it up a notch with this Holiday Spiked Eggnog recipe? Made with rum and brandy, this drink will warm you up and get you in the holiday spirit. Serve it with a sprinkle of nutmeg or cinnamon for a festive touch.

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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown

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If you're a fan of pumpkin spice, then you'll love these Pumpkin Chai Holiday Cupcakes. The warm and comforting flavors of pumpkin and chai come together in a moist and fluffy cupcake, topped with a creamy cream cheese frosting. These cupcakes are the perfect addition to any holiday party or as a tasty treat to enjoy at home.

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Jingle Juice Holiday Punch

Main Ingredients: Vodka, Champagne, 7 Up, Cranberries

Jingle Juice Holiday Punch - easy Christmas cocktail recipe

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This Jingle Juice Holiday Punch is a crowd-pleaser at any holiday gathering. Made with a mix of cranberry juice, orange juice, pineapple juice, and sparkling wine, this punch is both refreshing and festive. Add some cranberries and rosemary for a beautiful garnish and you have the perfect holiday drink.

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10 Holiday Side Dishes

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash

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Looking for some delicious and easy side dishes to accompany your holiday meal? Look no further! This list of 10 Holiday Side Dishes has something for everyone. From roasted vegetables to potato gratin to stuffing, these dishes will add a touch of flavor and color to your holiday table.

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Protein-Packed Vegetarian Burrito Bowls

Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine

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For a healthy and filling meal, try these Protein-Packed Vegetarian Burrito Bowls. Filled with black beans, quinoa, avocado, and roasted vegetables, these bowls are packed with protein and fiber. Top it off with a dollop of Greek yogurt and some salsa for a flavorful and satisfying dish.

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Holiday Punch

Main Ingredients: Pineapple Juice, Cranberry Juice, Orange Juice, Lemon

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Keep things simple with this classic Holiday Punch recipe. Made with just orange juice, cranberry juice, and ginger ale, this punch is easy to make and perfect for any holiday party. For an extra kick, add a splash of vodka or rum to make it a festive cocktail.

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Vegetarian Three Bean Chili

Main Ingredients: Diced Red Onion, Garlic Cloves, Black Beans, Kidney

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Warm up on a cold winter day with this hearty Vegetarian Three Bean Chili. Made with kidney beans, black beans, and white beans, this chili is packed with protein and fiber. The combination of spices and vegetables gives this dish a rich and flavorful taste that will satisfy any appetite.

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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt

This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and ...

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This Vegetarian Pasta e Fagioli is a delicious and comforting dish that is perfect for the holiday season. Made with cannellini beans, ditalini pasta, and tomatoes, this soup is packed with flavor and texture. Serve it with a side of crusty bread for a complete and satisfying meal.

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Vegetarian Sweet Potato Curry

Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli

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Add some international flair to your holiday menu with this Vegetarian Sweet Potato Curry. The combination of sweet potatoes, coconut milk, and curry powder creates a delicious and fragrant dish that is perfect for vegetarians and meat-lovers alike. Serve it over a bed of rice for a filling and flavorful meal.

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Christmas Punch (Holiday Punch)

Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice

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This Christmas Punch is a must-have at any holiday gathering. Made with a mix of cranberry juice, orange juice, and ginger ale, this refreshing drink is perfect for kids and adults alike. For an adult version, add a splash of champagne or white wine for a festive and bubbly cocktail.

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Easy Vegetarian Chili

Main Ingredients: Olive Oil, Medium Carrots, Red Bell Pepper, Green Bell

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For a quick and easy meal, try this Easy Vegetarian Chili recipe. Made with just a handful of ingredients, including beans, tomatoes, and spices, this chili is ready in under 30 minutes. Serve it with some avocado and tortilla chips for a satisfying and comforting meal.

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Seasonal Vegetarian Pot Pie

Main Ingredients: Vegetable Broth, Sweet Potato, Carrot, Onion, Cremini

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Nothing says comfort food like a warm and flaky pot pie. This Seasonal Vegetarian Pot Pie is filled with seasonal vegetables, such as butternut squash and brussels sprouts, and topped with a buttery crust. This dish is perfect for a cozy night in or as a main dish for a holiday meal.

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Healthy and Hearty Vegetarian Jambalaya

Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell

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This Healthy and Hearty Vegetarian Jambalaya is a delicious and filling dish that is perfect for vegetarians and non-vegetarians alike. Made with rice, vegetables, and spices, this jambalaya is packed with flavor and nutrition. Top it off with some vegetarian sausage for a complete and satisfying meal.

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Spiced Holiday Nuts

Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground

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Vanilla Spiced Nuts Recipe - Easy Holiday or Party Snack Recipe

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Looking for a tasty and festive snack to enjoy during the holiday season? These Spiced Holiday Nuts are the perfect solution. Made with a mix of almonds, pecans, and walnuts, and seasoned with cinnamon and nutmeg, these nuts are the perfect combination of sweet and spicy. Serve them at your next holiday party or package them as a homemade gift.

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Korean Vegetarian Beef

Main Ingredients: Veggie Ground Round, Brown Sugar, Light Soy Sauce

If you're craving some Asian-inspired flavors this holiday season, try this Korean Vegetarian Beef recipe. Made with tofu and vegetables, marinated in a delicious soy sauce and sesame oil mixture, this dish is full of umami and heat. Serve it over a bed of rice for a complete and satisfying meal.

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Vodka Lemon Holiday Cocktail

Main Ingredients: Vodka, Fresh Lemon Juice, Simple Syrup, Grenadine

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Easy Vodka Pomegranate Cocktail Recipe

For a refreshing and festive holiday cocktail, try this Vodka Lemon Holiday Cocktail. Made with vodka, lemon juice, and a touch of honey, this drink is simple yet tasty. Serve it with a slice of lemon and a sprig of rosemary for a beautiful garnish.

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Holiday Mimosa Punch

Main Ingredients: Champagne, Pineapple Juice, Orange Juice, Grenadine

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Bring some bubbly to your holiday gathering with this Holiday Mimosa Punch. Made with a mix of orange juice and sparkling wine, this drink is both refreshing and celebratory. Add some cranberries and a mint sprig for a festive touch.

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Holiday Relaxer Cocktail

Main Ingredients: Ice, Peach Schnapps, Vodka, Coconut Rum, Pineapple

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After a busy day of holiday shopping and cooking, unwind with this Holiday Relaxer Cocktail. Made with gin, cranberry juice, and a splash of lime juice, this drink is both refreshing and relaxing. Add some ginger ale for a little extra fizz.

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Vegetarian Enchiladas

Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose

Vegetarian Enchiladas with Black Beans - Fox Valley Foodie

Easy Vegetarian Enchiladas (30 Minutes!) – A Couple Cooks

Vegetarian Enchilada Casserole - The Last Food Blog

For a delicious and satisfying meal, try these Vegetarian Enchiladas. Filled with black beans, corn, and spices, and topped with enchilada sauce and cheese, these enchiladas are packed with flavor and texture. Serve them with some guacamole and sour cream for a complete and tasty meal.

Delicious Vegetarian Wellington

The Perfect Main Dish for Your Holiday Feast

For the main course of your holiday feast, we recommend this mouth-watering vegetarian Wellington. This dish combines the richness of mushrooms, the creaminess of cheese, and the crunchiness of puff pastry, creating a perfect balance of flavors and textures. To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Next, sauté a mix of chopped shiitake and portobello mushrooms with some minced garlic and chopped onions in a pan until they are tender. Then, add in some spinach and continue to cook until it wilts. Once the mushroom mixture is ready, remove it from the heat and let it cool for a few minutes. In the meantime, roll out a sheet of puff pastry on a floured surface and spread a layer of ricotta cheese on top. Then, add the mushroom mixture on one side of the pastry, leaving some space around the edges. To give the Wellington a festive touch, we recommend adding some dried cranberries and crushed walnuts on top of the mushroom mixture. This will add a pop of color and a delightful crunch to the dish. Next, fold the other half of the pastry over the filling and seal the edges by pressing them together with a fork. Finally, brush the top of the Wellington with some egg wash and sprinkle some sesame seeds on top for added flavor and texture. Place the Wellington on the prepared baking sheet and bake for 35-40 minutes, or until the pastry is golden brown and crispy. Once it's done, let the Wellington cool for a few minutes before slicing and serving it to your guests. This vegetarian Wellington is not only a show-stopping main dish, but it's also packed with delicious, seasonal flavors that are perfect for the holiday season. In conclusion, this holiday vegetarian recipe is a must-try for anyone looking to add a vegetarian option to their holiday menu. It's easy to make, full of flavor, and will surely impress your family and friends. So why not give it a try this holiday season and add a touch of vegetarian goodness to your festive feast?