15+ Holiday Vegetable Recipe Ignite Your Passion For Cooking!

Roasted Root Vegetables with Maple Glaze

Ingredients:

• 1 pound of carrots, peeled and cut into 2-inch pieces
• 1 pound of parsnips, peeled and cut into 2-inch pieces
• 1 pound of beets, peeled and cut into 2-inch pieces
• 1 pound of sweet potatoes, peeled and cut into 2-inch pieces
• 1 pound of red potatoes, cut into 2-inch pieces
• 1/4 cup of olive oil
• 1/4 cup of pure maple syrup
• 2 cloves of garlic, minced
• 1 teaspoon of thyme
• 1 teaspoon of rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, maple syrup, garlic, thyme, rosemary, salt, and black pepper.
3. Add the vegetables to the bowl and toss until they are evenly coated with the mixture.
4. Spread the vegetables on a baking sheet in a single layer.
5. Bake for 35-40 minutes, stirring occasionally, until the vegetables are tender and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Tips:

• Feel free to substitute any of the vegetables with your favorites, such as butternut squash or turnips.
• For a vegan option, use agave nectar instead of maple syrup.
• For added crunch, sprinkle some chopped pecans or walnuts on top before baking.