18+ Holiday Vegan Cheesecake Bite Recipe No Brand Unlock Flavor Sensations!

Ingredients:

For the crust:

• 1 cup of almond flour
• 1/4 cup of coconut oil, melted
• 2 tablespoons of maple syrup
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon

For the filling:

• 1 cup of cashews, soaked in water for at least 4 hours
• 1/4 cup of coconut cream
• 1/4 cup of coconut oil, melted
• 1/4 cup of maple syrup
• 1/4 cup of lemon juice
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground allspice

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a mixing bowl, combine the almond flour, coconut oil, maple syrup, salt, and cinnamon for the crust. Mix until well combined.
3. Spoon the crust mixture into the lined muffin tin, pressing it down firmly and evenly. Bake for 10 minutes, then set aside to cool.
4. In a blender or food processor, blend the cashews, coconut cream, coconut oil, maple syrup, lemon juice, vanilla extract, salt, ground ginger, ground nutmeg, ground cloves, and ground allspice until smooth and creamy.
5. Spoon the filling mixture over the cooled crusts, filling each muffin cup almost to the top.
6. Place the muffin tin in the freezer for at least 2 hours to allow the cheesecake bites to set.
7. Once set, remove the cheesecake bites from the freezer and let them sit at room temperature for about 5 minutes before serving.
8. Garnish with your choice of toppings, such as cranberries, pomegranate seeds, or cinnamon, and enjoy!

These holiday vegan cheesecake bites are not only delicious, but they are also packed with healthy fats and protein from the almond flour and cashews. The warming spices and tangy lemon juice add a festive touch to this creamy and indulgent dessert. Plus, they are easy to make and can be prepared in advance, making them the perfect addition to your holiday menu.

So, don't let your vegan diet hold you back from enjoying delicious holiday desserts. Give this vegan cheesecake bite recipe a try and impress your friends and family with a guilt-free treat that everyone can enjoy. Happy holidays!