19+ Holiday Turkey Meatballs Recipe Delight In These Amazing Recipes!

Ingredients

For the meatballs:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten

For the sauce:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the ground turkey, breadcrumbs, parmesan cheese, garlic, parsley, oregano, basil, thyme, red pepper flakes, salt, pepper, and beaten egg until well combined.
2. Roll the mixture into small meatballs, about 1-2 inches in diameter.
3. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 5-6 minutes, turning occasionally, until browned on all sides.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, add diced onion and minced garlic. Cook for 2-3 minutes until softened.
6. Add crushed tomatoes, chicken broth, parsley, oregano, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
7. Return the meatballs to the skillet and simmer in the sauce for about 15 minutes, or until the meatballs are fully cooked and the sauce has thickened.
8. Serve the turkey meatballs and sauce over your choice of pasta or with a side of crusty bread. Enjoy!

Why You Should Try This Recipe