20+ Holiday Turkey Dinner Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
When the holiday season rolls around, there's nothing quite like gathering around the dinner table with loved ones and enjoying a delicious holiday turkey dinner. While turkey may seem like a daunting dish to prepare, with the right recipe and techniques, you can create a mouth-watering centerpiece for your festive feast. In this article, we'll share a professional and well-organized holiday turkey dinner recipe that will impress your guests and have them coming back for seconds.
While beer can chicken may not be your first thought when it comes to holiday meals, trust us – it's a game-changer. Imagine tender, juicy chicken infused with the flavors of your favorite holiday brew, served alongside all of your favorite traditional sides. It's a holiday feast that your family and friends will be talking about for years to come.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
If you're looking to take your holiday turkey to the next level, consider brining it before roasting. This simple technique involves soaking the turkey in a saltwater solution for several hours, resulting in a juicier, more flavorful bird. And when you add a can of your favorite beer to the mix, you'll have a holiday turkey that's bursting with flavor.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
We all know that the holidays can be a hectic time, so why not make your life a little easier by preparing your holiday turkey ahead of time? This make-ahead recipe allows you to marinate your turkey in a flavorful beer and herb mixture for up to 24 hours before roasting. The result? A perfectly tender and flavorful bird without the stress of last-minute preparations.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
Basting a turkey can be a time-consuming and messy task, but with this no-baste recipe, you can have a perfectly cooked turkey without all the hassle. By covering the turkey with a cheesecloth soaked in beer and butter, you'll lock in moisture and create a beautiful golden crust. Plus, it's a great way to infuse your turkey with delicious beer flavors.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a foolproof way to ensure your holiday turkey is super moist and flavorful? Look no further than this recipe, which calls for a can of your favorite beer to be placed inside the turkey while roasting. The steam from the beer keeps the turkey moist and infuses it with delicious flavors. It's a win-win!
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Just because you're following a keto diet doesn't mean you have to miss out on delicious holiday meals. This keto-friendly beer can chicken recipe features a flavorful marinade of garlic, herbs, and beer, creating a perfectly juicy and flavorful bird that's low in carbs and high in taste.
Thanksgiving just isn't complete without a perfectly roasted turkey, and this recipe will become your go-to for years to come. With a flavorful beer and herb marinade and a simple roasting technique, you'll have a tender and juicy turkey that will impress all of your holiday guests.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Leftover holiday turkey? No problem – turn it into a delicious and comforting turkey tetrazzini. This creamy and cheesy casserole is the perfect way to use up those holiday leftovers and can easily be made with a can of beer for added flavor.
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Turkey Pot Pie with Holiday Leftovers
Main Ingredients: Turkey Breast, Cream Of Mushroom Soup, Salt, Frozen Pie
Another great way to use up holiday leftovers is with a hearty and delicious turkey pot pie. This recipe features a flaky pie crust, tender chunks of turkey, and a creamy beer and vegetable filling. It's the ultimate comfort food for those chilly holiday nights.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple yet delicious way to cook your holiday turkey, this recipe is for you. With just a few ingredients, including a can of beer, you'll have a perfectly roasted turkey that's juicy and flavorful. Plus, the leftovers make for great sandwiches the next day!
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For a hassle-free holiday meal, try this one-pan turkey casserole. Simply place your turkey, vegetables, and beer in a roasting pan and let the oven do the work. The result is a tender and flavorful turkey that's perfect for those busy holiday evenings.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're a fan of pot pies, you'll love this twist on the classic chicken pot pie. With a delicious beer and herb-infused turkey filling and a flaky pie crust, this turkey pot pie is the perfect way to use up leftover holiday turkey.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Looking to switch things up this holiday season? Why not try a flavorful and hearty sausage jambalaya? This recipe features a flavorful mixture of sausage, vegetables, rice, and beer, creating a delicious one-pot meal that's perfect for feeding a crowd.
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Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
If you're tired of traditional holiday leftovers, spice things up with this tasty turkey curry. With a creamy coconut milk base and a flavorful blend of spices, this curry is a great way to use up leftover turkey and add some variety to your holiday menu.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're on a mission to make the juiciest turkey ever, this recipe is a must-try. By brining the turkey in a flavorful mixture of beer, herbs, and spices, and then cooking it on a bed of vegetables and beer, you'll have a turkey that's bursting with flavor and moisture.
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Healthy Dinners
Main Ingredients: Turkey, Sweet Potatoes, Fuji Apples, Gala Apples
While beer can chicken may not be the first thing that comes to mind when you think of healthy dinners, this recipe is surprisingly good for you. By using skinless chicken breasts, a variety of vegetables, and a light beer, you'll have a low-calorie and protein-packed meal that's perfect for any night of the week.
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An Unbelievably Easy Dinner!
Main Ingredients: Pizza Crust, Frozen Spinach, Cheese, Alfredo Sauce
When you're short on time but still want a delicious and satisfying meal, this recipe has got you covered. With just a few ingredients, including a can of beer, you'll have a flavorful and easy dinner that will please the whole family. Plus, the leftovers make for great sandwiches the next day!
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Instant Pot Holiday Turkey Breast
Main Ingredients: Turkey Breast, Olive Oil, Paprika, Italian Seasoning
For a quick and easy holiday meal, try this Instant Pot turkey breast. With a flavorful beer and herb marinade and the convenience of the Instant Pot, you'll have a tender and juicy turkey breast in no time. It's the perfect option for a smaller holiday gathering or for those who don't want to spend all day in the kitchen.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you're a fan of herb butter, you'll love this recipe for roasted turkey. By rubbing the turkey with a flavorful mixture of herbs and butter and then roasting it with a can of beer, you'll have a tender and flavorful bird that's perfect for any holiday gathering.
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Holiday Turkey Roulade with Sausage Stuffing
Main Ingredients: Sage, Pork Sausage, Onion, Celery, Unsalted Butter
If you're feeling adventurous in the kitchen, try making a turkey roulade for your holiday meal. This recipe features a tender turkey breast rolled around a flavorful sausage and herb stuffing, and then roasted with a can of beer. It's a show-stopping dish that your guests will love.
Preparing the Turkey
1. Selecting the Perfect Bird
Before you begin preparing your holiday turkey dinner, it's important to choose the right turkey. Look for a fresh or frozen turkey that is between 12-14 pounds. This size is ideal for feeding a family of 6-8 people and ensures that the turkey cooks evenly. Organic and free-range turkeys are recommended for their superior taste and quality.
2. Thawing the Turkey
If you've purchased a frozen turkey, make sure to allow enough time for it to thaw properly. The safest method is to thaw the turkey in the refrigerator, allowing one day for every four pounds of turkey. For example, a 12-pound turkey will take three days to thaw in the refrigerator. If you're short on time, you can also thaw the turkey in cold water, changing the water every 30 minutes.
3. Preparing the Turkey for Roasting
Once your turkey is thawed, it's time to prepare it for roasting. Remove the giblets and neck from the turkey's cavity and rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels and season with salt and pepper. You can also add herbs and spices for extra flavor.
4. Trussing the Turkey
Trussing the turkey is an important step in achieving a beautifully cooked and evenly browned turkey. Using kitchen twine, tie the legs of the turkey together and tuck the wings under the body. This will help the turkey cook evenly and prevent the breast meat from drying out.
Roasting the Turkey
1. Preheating the Oven
Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. This will allow the hot air to circulate around the turkey, ensuring even cooking.
2. Adding Flavor to the Turkey
To add extra flavor to your holiday turkey dinner, you can stuff the turkey with aromatics such as lemons, onions, and herbs. You can also brush the turkey with melted butter or olive oil to help the skin crisp up and add flavor.
3. Monitoring the Temperature
The key to a perfectly cooked turkey is monitoring the internal temperature. Use a meat thermometer to check the temperature in the thickest part of the thigh, making sure it reaches 165°F. This will ensure that the turkey is fully cooked and safe to eat.
4. Resting the Turkey
Once your turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy turkey.
With this professional and well-organized holiday turkey dinner recipe, you'll be able to create a mouth-watering centerpiece for your festive feast. With the right techniques and attention to detail, your holiday turkey dinner will be a hit with family and friends. So gather your ingredients and get ready to impress with this delicious holiday dish.
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