Are you tired of the same old boring holiday turkey every year? It's time to switch things up and add a twist to your traditional holiday meal. This holiday turkey crust recipe is the perfect way to add some excitement and flavor to your turkey this year. Not only is it delicious, but it's also a great way to impress your family and friends. So, let's get started on creating a holiday turkey crust that will have everyone asking for seconds.
Start off with a classic holiday turkey recipe that is sure to be a crowd-pleaser. This recipe calls for a combination of herbs and spices to create a flavorful rub that is rubbed all over the turkey before cooking. The result is a juicy and tender turkey with crispy skin that will have your guests coming back for seconds.
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Smoked Holiday Turkey
Main Ingredients: Turkey, Spice, Seasoning, Mayonnaise, Fresh Sage
If you're a fan of that smoky flavor, then this recipe is for you. Start by brining your turkey for a few hours to infuse it with flavors and moisture. Then, place it on your grill or smoker with a can of beer inserted into the cavity. The result is a smoky and tender turkey that will be the star of your holiday meal.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
For those who want to take their holiday turkey to the next level, try this brined and roasted recipe. The brine is made with a combination of salt, sugar, and spices to create a sweet and savory flavor that will permeate the turkey. Roast the turkey in the oven for a few hours until it is golden brown and juicy and tender.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
Short on time? This make ahead holiday turkey recipe is the perfect solution. The turkey is brined and then roasted the day before your holiday meal. Simply reheat it in the oven on the day of your meal and you'll have a flavorful and stress-free holiday turkey.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
Looking for a no-fuss holiday turkey recipe? This no baste turkey recipe is the answer. The turkey is roasted with a cheesecloth over the top to keep it moist and flavorful. This method also eliminates the need for constant basting, making it a simple and hassle-free way to cook your holiday turkey.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a turkey that is extra moist and flavorful, try this super moist turkey recipe. The secret is to brine the turkey before roasting it in the oven. The brine helps to keep the turkey juicy and tender, resulting in a mouthwatering holiday centerpiece.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Looking for a low-carb option for your holiday meal? This keto lasagna recipe is sure to be a hit. Using sliced turkey as the noodles, this lasagna is filled with cheese, vegetables, and a flavorful tomato sauce. It's a healthy and delicious way to enjoy your favorite Italian dish.
For those who prefer a more traditional approach to their holiday turkey, this roasted Thanksgiving turkey recipe is a must-try. The turkey is rubbed with a combination of herbs and garlic before being roasted in the oven. The result is a golden and flavorful turkey that is perfect for your Thanksgiving feast.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
No holiday meal is complete without a rich and flavorful gravy to top it off. This recipe for the best holiday turkey gravy is the perfect accompaniment to any holiday turkey. Made with pan drippings, broth, and a few simple ingredients, this gravy is sure to impress even the pickiest of eaters.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a way to use up your leftover holiday turkey? This turkey tetrazzini recipe is the perfect solution. The turkey is mixed with pasta, vegetables, and a creamy sauce before being baked in the oven. It's a delicious and convenient way to enjoy your holiday leftovers.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're a fan of creamy and flavorful gravy, then this recipe for the best turkey gravy is a must-try. Made with pan drippings, stock, and a few simple ingredients, this gravy is thick and velvety and will take your holiday meal to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a simple and classic way to cook your holiday turkey, try this oven roasted turkey recipe. The turkey is rubbed with a combination of herbs and spices and roasted in the oven until golden and tender. It's a foolproof and delicious way to cook your holiday bird.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Want to take your holiday turkey to the next level? Try this turkey brine recipe. The combination of salt, sugar, and spices helps to infuse the turkey with flavor and moisture, resulting in a juicy and flavorful bird. It's a must-try for any holiday meal.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Looking for an easy and delicious way to use up your leftover holiday turkey? This one pan turkey casserole recipe is the answer. The turkey is mixed with pasta, vegetables, and a creamy sauce before being baked in the oven. It's a convenient and tasty way to enjoy your holiday leftovers.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you love pot pie, then you'll love this recipe for turkey pot pie. The turkey is combined with vegetables and a creamy filling before being topped with a flaky pie crust. It's a comforting and delicious way to use up your leftover holiday turkey.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Looking for a unique and flavorful way to cook your holiday turkey? This easy sausage jambalaya recipe is the perfect solution. The turkey is combined with spicy sausage, vegetables, and rice for a hearty and satisfying meal. It's a delicious and unexpected way to enjoy your holiday bird.
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Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
Spice up your holiday leftovers with this turkey curry recipe. The turkey is cooked in a flavorful curry sauce and served over rice for a unique and delicious meal. It's a creative and tasty way to use up your leftover holiday turkey.
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Holiday Turkey Salad
Main Ingredients: Turkey, Celery, Red Onion, Pecans, Dried Cranberries
If you're looking for a lighter option for your holiday leftovers, try this holiday turkey salad recipe. The turkey is combined with crunchy vegetables and a tangy dressing for a refreshing and healthy meal. It's a perfect and easy way to enjoy your leftover holiday turkey.
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Dry Brined Holiday Turkey
Main Ingredients: Turkey, Kosher Salt, Orange, Yellow Onions, Fresh
For a simple and flavorful way to cook your holiday turkey, try this dry brined turkey recipe. The turkey is coated in salt and spices and left to dry brine in the fridge for a few hours before roasting. The result is a juicy and flavorful turkey that will be the star of your holiday meal.
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Brined Holiday Turkey with Herb Gravy
Main Ingredients: Turkey, Table Salt, Brown Sugar, Cold Water, Onions
Take your holiday turkey to the next level with this brined turkey recipe. The turkey is brined in a flavorful mixture before being roasted in the oven. The result is a juicy and tender turkey that is served with a delicious herb gravy. It's a must-try for any holiday feast.
The Perfect Holiday Turkey Crust Recipe
Ingredients:
1 whole turkey
1 cup of breadcrumbs
1/2 cup of melted butter
1/4 cup of chopped fresh herbs (sage, thyme, rosemary)
1/4 cup of honey
1 lemon, juiced
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Place your whole turkey on a roasting pan and pat it dry with paper towels.
In a small bowl, mix together the breadcrumbs, melted butter, chopped herbs, honey, lemon juice, salt, and pepper.
Using your hands, carefully spread the mixture over the entire turkey, making sure to cover it evenly.
Cover the turkey with aluminum foil and place it in the oven.
Roast the turkey for 20 minutes per pound, removing the foil for the last 30 minutes to allow the crust to brown.
Once the turkey is fully cooked, remove it from the oven and let it rest for 15 minutes before carving and serving.
Variations:
If you want to add even more flavor to your holiday turkey crust, here are some variations you can try:
Citrus Twist: Add some orange or grapefruit zest to the crust mixture for a citrusy kick.
Spice it up: Mix in some cayenne pepper or red pepper flakes for a spicy crust.
Sweet and Savory: Add some dried cranberries or chopped pecans to the crust mixture for a sweet and savory twist.
With this holiday turkey crust recipe, your turkey will not only be juicy and flavorful, but it will also have a beautiful golden crust that will impress your guests. So, ditch the traditional turkey and give this recipe a try this holiday season. Trust us, your taste buds will thank you.
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