20+ Holiday Tourtiere Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
If you're looking for a delicious and traditional French-Canadian dish to add to your holiday menu, look no further than tourtiere. This savory meat pie is a staple during the holiday season and is loved by many for its rich flavors and hearty filling. While there are many variations of this recipe, the classic tourtiere is a must-try for any food lover. In this article, we will walk you through a professional and well-organized tourtiere recipe that will surely impress your guests and become a new holiday tradition in your home.
If you love the flavors of a traditional tourtiere but want something more portable, these hand pies are the perfect solution. The rich and savory filling of ground meat, herbs, and spices is encased in a flaky pastry crust, making these tourtiere hand pies a delicious and convenient option for a quick meal or snack.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
A classic French Canadian dish, tourtiere is a hearty meat pie that is a staple at many holiday gatherings. Made with a combination of ground pork, beef, and spices, this dish is full of flavor and perfect for feeding a crowd. Serve it with a side of cranberry sauce for a deliciously satisfying meal.
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Turkey Tourtiere (meat pie)
Main Ingredients: Ground Turkey, Large Potato, Celery Stalks, Onion
Put a twist on the traditional tourtiere by using ground turkey instead of pork and beef. Not only is it a healthier option, but it also adds a unique flavor to the dish. Mix in some rosemary and sage for a delicious Thanksgiving-inspired tourtiere that will have your guests asking for seconds.
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New England Tourtière (Meat Pie)
Main Ingredients: Flour, Salt, Butter, Cold Water, Ground Pork, Ground
Take a trip to the Northeast with this New England-style tourtiere. This version adds some potatoes and carrots to the filling for a heartier and more wholesome dish. Top it off with some gravy and you have a delicious and comforting meal that will warm you up on a cold winter day.
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Paleo Low Carb French Canadian Tourtière (Meat Pie)
Main Ingredients: Blanched Almond Flour, Himalayan Salt, Black Pepper
For those following a paleo or low-carb diet, this tourtiere recipe is a must-try. Made with ground turkey and almond flour crust, this dish is full of protein and healthy fats. Don't let the lack of traditional ingredients fool you, this tourtiere is just as delicious as the original.
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Traditional Meat Pie – TOURTIÈRE
Main Ingredients: Ground Pork, Ground Beef, Ground Veal, Venison, Vidalia
You can't go wrong with a classic. This traditional tourtiere recipe stays true to its French Canadian roots with a combination of ground pork, beef, and spices. Serve it with some pickles and mustard for an authentic experience.
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Tourtière (French Meat Pie)
Main Ingredients: Oil, Lean Ground Pork, Beef Stock, Onion, Garlic
Also known as "tourte," this French meat pie is a staple in many French households. Made with a flaky puff pastry crust and a flavorful filling of ground meat, herbs, and spices, this dish is a crowd-pleaser. Don't be surprised if you find yourself making it for every special occasion.
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Meat Pie (Tourtiere)
Main Ingredients: Ground Pork, Baking Potatoes, Onions, Salt, Ground
Simplicity at its best, this meat pie recipe is perfect for those who want to enjoy the flavors of tourtiere without all the fuss. Made with only a handful of ingredients, this dish is easy to make and perfect for a cozy night in. Serve it with a side of green beans for a balanced meal.
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Mini Meat Pie
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
If you're looking for a fun and unique way to serve tourtiere, try making these mini meat pies. Perfect for parties or as a hors d'oeuvre, these bite-sized pies are cute and delicious. Top them off with some cranberry sauce for a festive touch.
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Tourtière - Spiced Meat Pie
Main Ingredients: Ground Beef, Salt, Ground Cinnamon, Crushed Red Pepper
Spice up your tourtiere game with this flavorful recipe. Packed with aromatic spices like cinnamon, cloves, and allspice, this dish is sure to warm you up from the inside out. Don't forget to add a dollop of sour cream on top for a creamy finish.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
Christmas is not complete without a tourtiere on the table. This holiday version of the traditional dish adds some cranberries and apple to the filling for a festive and flavorful twist. Serve it with some eggnog for the ultimate holiday meal.
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Tourtière (Traditional French Canadian Meat Pie)
Main Ingredients: Ground Veal, Ground Black Pepper, Celery Salt, Ground
For a truly authentic experience, try this traditional French Canadian tourtiere recipe. Made with ground pork, beef, and a combination of spices, this dish is a staple in many French Canadian households. Serve it with a side of beets for a classic pairing.
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Turkey Tourtiere (Turkey Meat Pie)
Main Ingredients: Ground Turkey, Large Potato, Celery Stalks, Onion
Put a spin on the traditional tourtiere by using ground turkey instead of pork and beef. Not only is it a healthier option, but it also adds a unique flavor to the dish. Mix in some thyme and rosemary for a delicious and savory turkey tourtiere.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
If you're looking for a global twist on tourtiere, try making this delicious Nigerian and Cameroonian meat pie. Made with a spicy ground meat filling and a flaky shortcrust crust, this dish is full of flavor and perfect for those who love a little heat.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
These tourtiere-inspired appetizers are perfect for any party or gathering. Made with a mini muffin tin, the flaky puff pastry crust is filled with a tasty mixture of ground meat, herbs, and spices. Serve them with a side of honey mustard dipping sauce for a delicious snack.
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Vegan Tourtiere (vegan meat pie)
Main Ingredients: Nutritional Yeast, Vegan Butter, Soy Sauce, Extra Firm
For those following a vegan diet, this tourtiere recipe is a must-try. Made with a flavorful mixture of lentils, mushrooms, and vegetables, this dish is full of protein and nutrients. Even meat-lovers will enjoy this vegan twist on the traditional dish.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
This French Canadian tourtiere recipe is a classic for a reason. Made with a combination of ground pork, beef, and spices, this dish is full of flavor and perfect for feeding a crowd. Serve it with a side of coleslaw for a refreshing and crunchy contrast.
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Tourtiere (French Canadian Pork Pie)
Main Ingredients: Ground Pork, Ground Beef, Onion, Water, Kosher Salt
Full of savory flavors and comforting aromas, this French Canadian pork pie is a must-try for any meat lover. The combination of ground pork and a variety of spices makes this dish a standout. Serve it with a side of creamed corn for a delicious and satisfying meal.
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Meat Pie
Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt
For a quick and easy version of tourtiere, try this meat pie recipe. Made with pre-made pie crust and a flavorful mixture of ground meat, herbs, and spices, this dish is perfect for those busy weeknights. Serve it with a side of green salad for a complete meal.
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Tourtiere du Lac St Jean (Meat Pie from Quebec)
Main Ingredients: Beef Top Round, Veal Shoulder, Pork Shoulder, Chicken
This version of tourtiere comes from the Lac St Jean region of Quebec and has a unique twist. Instead of using ground meat, it uses venison for a gamey and rich flavor. Serve it with a side of maple baked beans for a truly Canadian experience.
Creating the Perfect Tourtiere
Ingredients You'll Need
To start off, you'll need ground pork, ground beef, onions, garlic, potatoes, beef broth, spices such as cloves, cinnamon, and salt and pepper, and pie crust. You can also add your own twist to the recipe by including other ingredients like carrots, celery, or apples. Make sure to have all your ingredients prepped and ready before starting the cooking process.
Preparing the Filling
In a large skillet, cook the ground pork and beef together until they are no longer pink. Add in the chopped onions and garlic and cook until they are soft and translucent. Next, add in the spices and mix well to ensure they are evenly distributed. Peel and boil the potatoes until they are soft and then mash them into the meat mixture. The potatoes will help to bind the filling together and add a creamy texture.
Assembling and Baking
Preheat your oven to 375 degrees Fahrenheit. Roll out your pie crust and place one layer in the bottom of a 9-inch pie dish. Pour the filling into the dish and spread it out evenly. Top the filling with another layer of pie crust and crimp the edges to seal the pie. Make slits in the top crust to allow steam to escape while baking. Bake for 50-60 minutes or until the crust is golden brown and the filling is hot and bubbly.
Serving and Enjoying
Once your tourtiere is done baking, let it cool for a few minutes before slicing and serving. This dish is best served with a side of cranberry sauce or gravy. The combination of the flaky crust and savory filling is sure to be a hit with your family and friends. Leftovers can be stored in the fridge and reheated for a quick and delicious meal.
In Conclusion
Now that you have a professional and well-organized tourtiere recipe, it's time to gather your ingredients and get cooking. This holiday season, impress your loved ones with a homemade tourtiere that is full of flavor and tradition. And don't forget to share this recipe with others, as it's sure to become a new favorite for many. Happy holidays and bon appétit!
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