15+ Holiday Tiramisu With Lemon Recipe My Cafe You Must Try Them!
Published on: Mar 1, 2024
The holiday season is upon us and what better way to celebrate than with a delicious and festive dessert? Tiramisu is a classic Italian dessert that has become a staple in many cafes and restaurants. But what if we told you there's a way to take this beloved dessert to a whole new level? With the addition of lemon, this holiday tiramisu recipe will bring a burst of freshness and tanginess to your taste buds. In this article, we'll share with you a professional and well-organized recipe for holiday tiramisu with lemon that you can easily make in your own home. So get ready to impress your guests and elevate your holiday dessert game!
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This refreshing and flavorful salad is the perfect addition to any holiday gathering. Featuring crisp Honeycrisp apples and juicy pomegranate seeds, this salad is a delicious combination of sweet and tangy flavors. The addition of crunchy walnuts adds a satisfying texture, and the balsamic vinaigrette ties all the flavors together perfectly. It's a crowd-pleaser that is sure to become a holiday favorite.
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Indulge in this guilt-free and dairy-free version of the classic Italian dessert. Made with creamy coconut milk and tofu, this vegan tiramisu is just as delicious as the original. The addition of espresso-soaked ladyfingers and cocoa powder creates a rich and decadent flavor that will have you coming back for seconds.
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Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
This quick and easy meal is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and healthy dinner on the table in 15 minutes. The lemon adds a bright and tangy flavor to the tender and flaky salmon, making it a family favorite. Serve with your favorite vegetables and rice for a complete meal.
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This moist and delicious lemon blueberry bread is a perfect treat for any time of day. The combination of tart lemon and sweet blueberries creates a burst of flavor in every bite. The addition of sour cream makes the bread extra moist, and the lemon glaze adds a delightful touch of sweetness. Enjoy a slice with your morning coffee or as a dessert after dinner.
Transport your taste buds to India with this rich and flavorful butter chicken recipe. Tender chicken is cooked in a creamy and spiced tomato sauce, creating a mouthwatering dish that pairs perfectly with rice or naan bread. The addition of garam masala and fenugreek leaves adds a depth of flavor that will have you craving this dish again and again.
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Lemon Bars
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Main Ingredients: Salmon Fillets, Salt, Black Pepper, Unsalted Butter
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Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
Add some southern charm to your holiday table with this delicious bourbon-honey glazed ham. The combination of sweet honey and smoky bourbon creates a delicious and sticky glaze that caramelizes on the ham, adding a depth of flavor. Serve with your favorite sides for a holiday feast that will have everyone asking for seconds.
Ingredients
For the lemon cream:
1 cup heavy cream
8 oz mascarpone cheese
1/4 cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest
For the tiramisu:
24 ladyfingers
1/2 cup strong brewed coffee
2 tbsp limoncello liqueur
Cocoa powder for dusting
Instructions
Making the lemon cream:
In a mixing bowl, beat the heavy cream until stiff peaks form.
In another bowl, mix together the mascarpone cheese, sugar, vanilla extract, and lemon zest until well combined.
Gently fold in the whipped cream into the cheese mixture until fully incorporated.
Set aside in the fridge while you prepare the rest of the ingredients.
Assembling the tiramisu:
In a shallow dish, mix together the brewed coffee and limoncello liqueur.
Dip each ladyfinger into the coffee mixture for a few seconds and place them in a single layer in a 9x9 inch dish.
Spread half of the lemon cream mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining lemon cream mixture.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust the top of the tiramisu with cocoa powder.
Additional tips:
Add a layer of fresh raspberries or strawberries between the layers for an extra burst of fruity flavor.
If you don't have limoncello, you can use lemon juice or lemon extract instead.
For a non-alcoholic version, simply omit the limoncello.
Now that you have the recipe, it's time to get creative and add your own personal touch. You can try using different types of cookies or even add some lemon curd for an extra tangy kick. This holiday tiramisu with lemon not only tastes amazing but also looks beautiful with its layers of creamy goodness. So impress your family and friends this holiday season with this delectable dessert that will surely become a new favorite.
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