15+ Holiday Tempeh Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
In addition to being a delicious and nutritious alternative to traditional holiday dishes, tempeh is also incredibly versatile. Whether you are vegan, vegetarian, or simply looking to add more plant-based options to your holiday spread, this holiday tempeh recipe is sure to impress. With a perfect blend of savory and sweet flavors, this dish is easy to make and will be a hit with everyone at your holiday table. So, let's dive in and learn how to make this delectable holiday tempeh recipe!
Main Ingredients: Orzo, Tempeh, Olive Oil, Coriander, Anise Seed, Soy
Looking for a unique and delicious way to enjoy tempeh? Look no further than this mouth-watering Tempeh Orzilla recipe. With its flavorful blend of spices and hearty tempeh, this dish is sure to satisfy your taste buds and leave you wanting more. Plus, it's completely vegan and packed with plant-based protein, making it a great option for vegetarians and vegans alike.
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TLT Sandwich
Main Ingredients: Olive Oil, Sauce, Balsamic Vinegar, Brown Sugar
Get ready to take your sandwich game to the next level with this TLT Sandwich recipe. Made with marinated tempeh, fresh lettuce, and juicy tomatoes, this sandwich is a vegan twist on the classic BLT. The tangy and savory flavor of the tempeh pairs perfectly with the crisp veggies and is sure to become your new go-to sandwich option.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
Transport yourself to the tropical islands with this Vegan Hawaiian Poke Bowl. Made with marinated tempeh, fresh veggies, and a delicious homemade teriyaki sauce, this bowl is bursting with flavor and is a perfect option for a healthy and satisfying meal. Plus, it's completely vegan and gluten-free, making it a great option for those with dietary restrictions.
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Sesame Tempeh Bowls
Main Ingredients: Soy Sauce, Water, Sesame Oil, Brown Sugar, Rice
For a quick and easy meal option that doesn't skimp on flavor, try these Sesame Tempeh Bowls. The crispy and flavorful tempeh pairs perfectly with the fresh veggies and is drizzled with a homemade sesame sauce that will have you licking your bowl clean. This dish is perfect for a weeknight dinner or meal prep for a busy week ahead.
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BBQ Tempeh
Main Ingredients: Tempeh, Bbq Sauce, Extra Virgin Olive Oil
Nothing says summer like a good old-fashioned BBQ, and this BBQ Tempeh recipe is sure to be a hit at your next backyard gathering. The tempeh is marinated in a homemade BBQ sauce and grilled to perfection, giving it a smoky and savory flavor that will have everyone asking for seconds. Serve it up with your favorite sides and enjoy a delicious and satisfying meal.
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Tempeh Vegan Ribs
Main Ingredients: Ketchup, Soy Sauce, Maple Syrup, Crushed Red Pepper
If you thought ribs had to be meaty to be delicious, think again. These Tempeh Vegan Ribs are a game-changer in the world of plant-based cooking. Made with marinated tempeh and baked to crispy perfection, these "ribs" are smothered in a tangy and flavorful BBQ sauce that will have you forgetting all about the traditional meat version.
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Sesame Ginger Tempeh Stir Fry
Main Ingredients: Tempeh, Ginger Paste, Garlic Paste, Sesame Oil, Rice
Stir fry is a go-to for many busy weeknights, and this Sesame Ginger Tempeh Stir Fry is a great way to switch things up. The tempeh is coated in a delicious sesame ginger sauce and cooked with your favorite veggies for a quick and easy meal that doesn't skimp on flavor. Serve it over rice or your choice of noodles for a satisfying and tasty dinner option.
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Vegan Tempeh Mushroom Holiday Loaf
Main Ingredients: Minced Onion, Vegetable Broth, Mushrooms, Celery
Are you looking for a delicious and hearty vegan option for your holiday dinner? Look no further than this Vegan Tempeh Mushroom Holiday Loaf. Packed with protein and flavor, this loaf is made with tempeh, mushrooms, and a blend of savory herbs and spices. Serve it up with your favorite sides for a festive and satisfying meal.
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Butternut Squash, Cranberry, Maple Tempeh Holiday...
Main Ingredients: Butternut Squash, Tempeh, Maple Syrup, Onion, Apple
For a holiday dish that is both festive and flavorful, try this Butternut Squash, Cranberry, Maple Tempeh Holiday Bowl. Packed with seasonal flavors like butternut squash, cranberries, and maple tempeh, this bowl is a perfect option for a vegan holiday feast. It's also gluten-free and can be easily customized to fit any dietary restrictions.
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Vegan Roast Feast Plant-Based Holiday
Main Ingredients: Medium Grain Rice, Sliced Mushrooms, Tempeh, Instant
If you're looking for a show-stopping centerpiece for your holiday dinner, this Vegan Roast Feast Plant-Based Holiday recipe is a must-try. Made with tempeh, lentils, and a blend of flavorful herbs and spices, this roast is sure to impress your guests and leave them asking for the recipe. Serve it up with your favorite sides for a delicious and satisfying holiday meal.
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Easy Tempeh Bacon
Main Ingredients: Tempeh, Soy Sauce, Olive Oil, Maple Syrup, Liquid
Bacon lovers, rejoice! This Easy Tempeh Bacon recipe is a game-changer in the world of plant-based cooking. Made with just a few simple ingredients, this tempeh "bacon" is smoky, crispy, and delicious. Use it to top your burgers, salads, or eat it on its own for a guilt-free and flavorful bacon alternative.
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Vegan Sesame Orange Seitan
Main Ingredients: Tempeh, Seitan, Cornstarch, Sesame Seeds, Sea Salt
If you're a fan of Chinese takeout, then you'll love this Vegan Sesame Orange Seitan recipe. Made with seitan, a plant-based protein, and coated in a sticky and flavorful sesame orange sauce, this dish is a healthier and more sustainable version of your favorite takeout dish. Serve it up with rice and veggies for a complete and satisfying meal.
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Tempeh Khao Soi
Main Ingredients: Tempeh, Cashew Butter, Soy Sauce, Maple Syrup, Sesame
For a taste of Thailand in your own kitchen, try this Tempeh Khao Soi recipe. This dish is packed with flavor from the blend of spices and herbs, and the tempeh adds a hearty and satisfying texture. Serve it over rice or noodles for a delicious and authentic Thai meal that is sure to impress.
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VEGAN GOULASH (AMERICAN STYLE)
Main Ingredients: Water, Tempeh, Large Onion, Garlic, Green Bell Peppers
Get ready to cozy up with a bowl of this Vegan Goulash. This American-style version of the classic Eastern European dish is made with tempeh, veggies, and a rich and flavorful tomato sauce. It's the perfect comfort food for a chilly evening and can be easily customized to fit your taste preferences.
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Vegan Poke Bowl
Main Ingredients: Sushi Rice, Cucumber, Avocado, Mango, Carrot, Edamame
Poke bowls have become increasingly popular in recent years, and this Vegan Poke Bowl is a must-try for any poke fan. Packed with fresh veggies, marinated tempeh, and a flavorful homemade sauce, this bowl is a healthier and more sustainable version of the traditional poke bowl. Plus, it's completely customizable to fit your taste preferences.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
Stuffed peppers are a classic dish that can be made vegan-friendly with this Italian Vegan Stuffed Peppers recipe. Made with tempeh, quinoa, and a flavorful blend of Italian seasonings, these peppers are a hearty and satisfying meal option for any night of the week. Serve them up with a side salad for a complete and delicious meal.
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Tempeh Chili
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Carrots, Tempeh
Nothing beats a warm bowl of chili on a cold day, and this Tempeh Chili recipe is sure to become a new favorite in your household. Packed with protein and flavor from the tempeh and a blend of spices, this chili is a healthier and more sustainable version of the traditional beef chili. Serve it up with your favorite toppings for a cozy and delicious meal.
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Vegan Meatballs
Main Ingredients: Olive Oil, Tempeh, Fresh Spinach, Vital Wheat Gluten
Who says you need meat to enjoy a plate of spaghetti and meatballs? These Vegan Meatballs are made with tempeh, oats, and a blend of savory herbs and spices, making them a delicious and plant-based alternative to traditional meatballs. Serve them up with your favorite pasta and sauce for a satisfying and flavorful meal.
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Immunity-Boosting Teriyaki Buddha Bowl
Main Ingredients: Sorghum, Tempeh, Sweet Potatoes, Olive Oil, Salt
For a meal that is both delicious and nourishing, try this Immunity-Boosting Teriyaki Buddha Bowl. Made with marinated tempeh, fresh veggies, and a homemade teriyaki sauce, this bowl is packed with antioxidants and nutrients to help keep your immune system strong. Plus, it's completely customizable to fit your taste preferences and dietary needs.
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Tempeh Tacos
Main Ingredients: Tempeh, Onion, Mushrooms, Olive Oil, Dried Oregano
Tacos are a favorite for many, and this Tempeh Tacos recipe is a great way to switch up your taco game. The tempeh is seasoned with a blend of spices and cooked to crispy perfection, and then topped with your favorite taco fixings for a flavorful and satisfying meal. These tacos are perfect for a weeknight dinner or for a fun and delicious taco night with friends and family.
Ingredients:
1 block of tempeh
1/4 cup of maple syrup
2 tablespoons of soy sauce
1 tablespoon of Dijon mustard
1 clove of garlic, minced
1/2 teaspoon of dried thyme
1/4 teaspoon of ground black pepper
1 tablespoon of olive oil
Instructions:
1. Prepare the Tempeh
- Begin by cutting the tempeh into thin slices. You can cut them into any shape you prefer, but for this recipe, we recommend cutting them into small triangles.
2. Create the Marinade
- In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, garlic, thyme, and black pepper. This will be the marinade for the tempeh.
3. Marinate the Tempeh
- Place the sliced tempeh in a shallow dish and pour the marinade over it. Make sure each piece is coated evenly.
4. Let it Sit
- Cover the dish with plastic wrap and let the tempeh marinate in the fridge for at least 30 minutes or up to 2 hours.
5. Cook the Tempeh
- Heat 1 tablespoon of olive oil in a pan over medium-high heat. Once hot, add the marinated tempeh and cook for about 2-3 minutes on each side, until lightly browned and crispy.
6. Serve and Enjoy!
- Once cooked, remove the tempeh from the pan and place it on a serving dish. You can garnish it with some fresh herbs or additional maple syrup if desired. This holiday tempeh recipe pairs well with a variety of sides, such as roasted vegetables or a festive salad. Serve it warm and enjoy!
Now that you have learned how to make this delicious holiday tempeh recipe, it's time to impress your friends and family with your culinary skills. This dish is not only tasty, but it is also packed with protein, making it a healthy option for your holiday feast. Give it a try and see for yourself how delicious and versatile tempeh can be!
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