20+ Holiday Tamales Recipe Easy Get Cooking And Enjoy!
Published on: Mar 9, 2024
If you're looking for a delicious and easy holiday recipe, look no further than tamales. These traditional Mexican dishes are perfect for gatherings with family and friends, and can be customized with a variety of fillings to suit everyone's taste buds. Not only are they packed with flavor, but they are also surprisingly simple to make. With just a few ingredients and some basic kitchen tools, you'll be able to whip up a batch of holiday tamales in no time.
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Looking for a delicious and unique holiday recipe? Look no further than authentic beef tamales! These savory treats are sure to impress your guests and add a festive touch to your holiday table. Made with a flavorful beef filling and wrapped in a corn husk, these tamales are a labor of love that are worth every bite. Plus, they can be made ahead of time and reheated for a stress-free holiday meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For a twist on traditional tamales, try making them with pork instead of beef. The tender, juicy pork pairs perfectly with the spicy flavors of the masa dough, creating a mouthwatering combination that will have everyone coming back for seconds. These tamales are also great for using up any leftover holiday ham, making them a budget-friendly option for your holiday spread.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Balance out the richness of your holiday meal with a refreshing and colorful holiday honeycrisp salad. This salad features crisp apples, tangy cranberries, and crunchy pecans, all drizzled with a sweet honey dressing. Not only is this salad delicious, but it also adds a pop of festive color to your table. Plus, it's a great way to sneak in some fruits and veggies amidst all the indulgent holiday dishes.
No holiday celebration is complete without a glass of eggnog, but why not kick it up a notch with a little bit of alcohol? This holiday spiked eggnog recipe adds a splash of rum and amaretto for a creamy and boozy treat. Serve it up in festive glasses and garnish with a sprinkle of nutmeg for an elegant touch. Just be sure to enjoy responsibly!
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine two holiday favorites, pumpkin and chai, into one delicious treat with these pumpkin chai holiday cupcakes. The warm spices of chai perfectly complement the earthy sweetness of pumpkin, creating a flavor explosion in every bite. Top them off with a creamy cinnamon cream cheese frosting for the ultimate holiday indulgence.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Transport your taste buds south of the border with these delicious Mexican tamales. Made with a traditional masa dough and filled with your choice of meat, cheese, or vegetables, these tamales are sure to be a hit at any holiday gathering. Serve them with a side of salsa and guacamole for an extra kick of flavor. Ole!
Toast to the holiday season with a glass of jingle juice holiday punch. This festive drink combines cranberry juice, orange juice, and a splash of vodka for a sweet and tangy cocktail that will have everyone feeling merry and bright. Garnish with fresh cranberries and orange slices for a beautiful presentation.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
No holiday meal is complete without a variety of delicious side dishes. From classic mashed potatoes to unique dishes like roasted brussels sprouts with bacon and balsamic glaze, these 10 holiday side dishes are sure to please everyone at your table. Plus, they can all be made ahead of time to save you stress on the day of your holiday feast.
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Easy Tamales
Main Ingredients: Masa Harina, Stock, Salt, Baking Powder, Lard, Butter
Short on time but still want to impress your guests with homemade tamales? Try this easy tamale recipe that uses store-bought masa dough and rotisserie chicken for a quick and delicious alternative to traditional tamales. Top them off with your favorite salsa or enchilada sauce for a burst of flavor.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
Take the hassle out of making tamales by using your Instant Pot. This recipe for Instant Pot tamales yields perfectly steamed tamales in a fraction of the time it takes to make them traditionally. Plus, the Instant Pot ensures that your tamales are cooked evenly and come out moist and flavorful every time.
Add a savory touch to your holiday spread with these holiday sausage balls. Made with a combination of sausage, cheese, and Bisquick, these bite-sized treats are perfect for snacking on throughout the day or serving as an appetizer. Try adding a touch of spice with some crushed red pepper flakes, or serve with a side of honey mustard for dipping.
Keep things simple yet delicious with this holiday punch recipe. Made with just three ingredients, this punch is easy to throw together for any last-minute holiday gatherings. Simply mix together cranberry juice, ginger ale, and a splash of orange juice for a refreshing and festive drink that everyone will love.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
It's not a list of top tamales recipes without the classic tamales recipe. This traditional recipe features a flavorful pork filling and step-by-step instructions for making the perfect masa dough. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a customizable and delicious meal.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
For an extra special twist on traditional tamales, try making them with homemade pork filling. This recipe for homemade pork tamales, or tamales de cerdo, features a delicious and tender pork filling that is slow-cooked to perfection. Plus, the aroma of the slow-cooked pork will fill your home with a mouthwatering scent.
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Vegan Tamales
Main Ingredients: Water, Salt, Olive Oil, Masa Harina, Fresh Corn, Small
Just because you don't eat meat doesn't mean you can't enjoy tamales. This vegan tamale recipe swaps out the traditional meat filling for a flavorful combination of black beans, corn, and bell peppers. Top them off with a dollop of vegan sour cream for a creamy finish.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
Bring a taste of the sea to your holiday table with mom's holiday crab dip. This creamy and indulgent dip is made with real lump crab meat and a blend of cheeses, creating a dip that is rich in flavor and perfect for spreading on crackers or bread. Just be warned, this dip is highly addictive and may disappear quickly!
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Take the stress out of cooking a holiday ham by using your crock pot. This recipe for crock pot holiday ham is so easy and produces a juicy and flavorful ham that will have your guests asking for seconds. Letting the ham cook low and slow in the crock pot also frees up your oven for other dishes.
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Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Don't let those holiday leftovers go to waste! Transform them into a delicious and satisfying holiday leftovers turkey casserole. This casserole is packed with all your favorite holiday dishes, including turkey, stuffing, and mashed potatoes, all topped with a layer of gooey melted cheese. It's like a holiday dinner all over again, but in one dish.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Get in the holiday spirit with a glass of Christmas punch, also known as holiday punch. This recipe combines cranberry juice, pineapple juice, and lemon-lime soda for a refreshing and festive drink that is perfect for sipping on while opening presents or enjoying with friends and family. For an adult version, add a splash of vodka or rum.
Last but certainly not least, we have another delicious and authentic Mexican tamales recipe. This recipe features a flavorful pork filling and a homemade salsa verde for a tangy and spicy kick. Serve with a side of rice and beans for a complete and satisfying holiday meal.
Ingredients
Masa Dough
To make the masa dough, you will need masa harina, which is a type of corn flour. You can find this ingredient at most grocery stores or online. You'll also need chicken or vegetable broth, lard or shortening, and salt. The broth adds extra flavor to the dough, while the lard or shortening helps to keep the dough moist and pliable.
Filling
The filling for your tamales can be whatever you desire. Some popular options include shredded chicken, pork, or beef, as well as vegetables like corn and bell peppers. You can also add in some spices like cumin and chili powder for an extra kick of flavor.
Instructions
Step 1: Prepare the Masa Dough
In a large mixing bowl, combine the masa harina, broth, and salt. Mix until a soft dough forms. If the dough is too dry, add more broth, a little at a time, until it reaches the right consistency. Cover the dough and let it rest for about 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare your desired filling. If using meat, cook it in a pan until fully cooked. If using vegetables, sauté them in some oil until tender. Add in any desired spices for extra flavor.
Step 3: Assemble the Tamales
To assemble the tamales, take a large corn husk and spread a thin layer of masa dough on it, leaving about 1 inch of space on each side. Place a spoonful of filling in the center of the dough. Roll the husk tightly around the filling, tucking in the sides as you go. Tie the ends of the husk with a small piece of string.
Step 4: Steam the Tamales
Fill a large pot with about 2 inches of water and bring it to a simmer. Place a steamer basket or rack over the water. Arrange the tamales in the steamer, standing them upright with the open ends facing up. Cover the pot and steam the tamales for about 1 hour, or until the dough is firm and pulls away from the husk easily.
Step 5: Serve and Enjoy!
Remove the tamales from the steamer and let them cool for a few minutes before unwrapping and serving. They can be enjoyed on their own or topped with your favorite salsa or sauce. These holiday tamales are sure to be a hit with your family and friends, and can be easily made ahead of time for a stress-free holiday meal.
Now that you have the recipe for easy holiday tamales, it's time to get cooking! With just a few simple ingredients and some basic kitchen tools, you'll have a delicious and festive dish to share with your loved ones. So go ahead and give this recipe a try and impress your guests with your homemade tamales. Happy cooking!
