15+ Holiday Sweet Potato Salad Recipe Experience Flavor Like Never Before!

Ingredients:

Main Ingredients:

Sweet potatoes: 4 medium-sized, peeled and cubed

Red onion: 1/2, thinly sliced

Feta cheese: 1/2 cup, crumbled

Pecans: 1/2 cup, chopped

Dried cranberries: 1/2 cup

Arugula: 2 cups

Dressing:

Olive oil: 1/4 cup

Balsamic vinegar: 2 tablespoons

Honey: 1 tablespoon

Dijon mustard: 1 teaspoon

Garlic: 1 clove, minced

Salt and pepper: to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Place the cubed sweet potatoes on a baking sheet lined with parchment paper and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 20 minutes, or until tender.

2. While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt and pepper.

3. In a large salad bowl, combine the roasted sweet potatoes, red onion, feta cheese, pecans, dried cranberries, and arugula.

4. Drizzle the dressing over the salad and toss to combine.

5. Serve immediately or refrigerate until ready to serve.

Tips:

- You can use any type of crumbled cheese in place of feta, such as blue cheese or goat cheese.

- For a vegan option, omit the feta cheese or use a plant-based alternative.

- You can also add some cooked quinoa or chickpeas to make this salad more filling and nutritious.

Conclusion:

This holiday sweet potato salad is a perfect combination of sweet, savory, and tangy flavors. The roasted sweet potatoes add a delicious caramelized touch, while the feta cheese and dried cranberries add a nice balance of saltiness and sweetness. The dressing ties everything together with its tangy and slightly sweet taste. So why not try this amazing salad for your next holiday gathering? Your guests will surely be impressed!