20+ Holiday Sweet Hawaiian Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
One of the most beloved parts of the holiday season is indulging in delicious treats and baked goods. And what better way to satisfy your sweet tooth than with a warm and fluffy Hawaiian sweet bread? This holiday sweet Hawaiian bread recipe is the perfect addition to any festive gathering or simply as a special treat for yourself. With its unique blend of tropical flavors and soft, pillowy texture, this bread is sure to become a favorite for years to come.
Main Ingredients: Pineapple Juice, Yeast, Flour, Milk, Eggs, Granulated
Hawaiian bread is a soft, sweet bread that is perfect for sandwiches, French toast, bread pudding, and more. With its unique flavor and texture, it's no wonder that Hawaiian bread has become a popular choice for many recipes. Whether you're looking for a savory dish or a sweet treat, these top 20 Hawaiian bread recipes are sure to satisfy your taste buds.
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Easy Hawaiian Bread Pudding
Main Ingredients: Round Bread, Melted Butter, Eggs, Milk, Granulated
This easy Hawaiian bread pudding is a delicious twist on the classic dessert. Made with sweet Hawaiian bread, coconut milk, and pineapple, this bread pudding is a tropical treat that will transport you to the islands with every bite. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.
Main Ingredients: Aquafaba, Pineapple Juice, Sugar, Ginger, Vanilla
If you're following a vegan diet, you don't have to miss out on the deliciousness of Hawaiian bread. This homemade vegan version of King's Hawaiian bread is just as soft and sweet as the original, but without any animal products. It's perfect for sandwiches, toast, or simply enjoyed on its own.
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Pina Colada Hawaiian Bread
Main Ingredients: Crushed Pineapple With Juice, Shredded Sweetened
For a taste of the tropics, try this Pina Colada Hawaiian bread. Made with coconut milk, pineapple juice, and shredded coconut, this bread is bursting with tropical flavors. It's perfect for a summer barbecue or a luau-themed party.
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King's Hawaiian Bread
Main Ingredients: All Purpose Flour, Eggs, Pineapple Juice, Sugar, Salt
No list of Hawaiian bread recipes would be complete without the classic King's Hawaiian bread. This iconic bread is a staple in many households and is made with a secret blend of ingredients that give it its signature sweetness and softness. Use it to make sandwiches, French toast, or simply enjoy it as is.
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King's Hawaiian Bread French Toast
Main Ingredients: Round Bread, Eggs, Milk, Vanilla Extract, Baking
Take your French toast to the next level with this King's Hawaiian bread French toast recipe. The sweet and buttery bread is the perfect base for soaking up the custard mixture, resulting in a decadent and satisfying breakfast or brunch dish. Top it with fresh fruit and a drizzle of maple syrup for a delicious start to your day.
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Hawaiian Sweet Bread
Main Ingredients: Active Dry Yeast, Warm Water, Large Eggs, Pineapple
This Hawaiian sweet bread is similar to King's Hawaiian bread but with a few tweaks to make it even better. Made with a combination of bread flour and all-purpose flour, this bread has a soft and fluffy texture that is perfect for sandwiches, toast, and more. Plus, the addition of honey and brown sugar gives it a subtle sweetness that is hard to resist.
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Hawaiian Bread Pudding
Main Ingredients: Rolls, Pineapple Tidbits, Raisins, Heavy Cream
If you love bread pudding, you have to try this Hawaiian bread version. Made with a creamy custard, pineapple, and macadamia nuts, this bread pudding is a tropical twist on the classic dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Hawaiian Bread Rolls
Main Ingredients: Milk, Active Dry Yeast, Sugar, Salt, Unsalted Butter
These homemade Hawaiian bread rolls are a must-try. Soft, buttery, and slightly sweet, these rolls are perfect for sandwiches, sliders, or as a side dish for your next meal. They are also surprisingly easy to make and will impress your friends and family at your next gathering.
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HOMEMADE HAWAIIAN BREAD
Main Ingredients: Flour, Eggs, Pineapple Juice, Sugar, Ground Ginger
If you want to try your hand at making Hawaiian bread from scratch, this recipe is for you. With simple ingredients and easy-to-follow instructions, you can make your own homemade Hawaiian bread that is just as delicious as the store-bought version. Use it to make sandwiches, French toast, or simply enjoy it on its own.
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Homemade Hawaiian Bread Rolls
Main Ingredients: Pineapple Juice, Milk, Unsalted Butter, Granulated
These homemade Hawaiian bread rolls are perfect for any occasion. Soft, fluffy, and slightly sweet, these rolls are a crowd-pleaser and will take your sandwiches and sliders to the next level. They are also great for Thanksgiving and Christmas dinner, as they make the perfect accompaniment to your holiday meal.
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Soft, Sandwich Style Hawaiian Bread
Main Ingredients: Pineapple Juice, Egg, Olive Oil, Sugar, Salt, Bread
If you love making sandwiches, you need to try this soft, sandwich-style Hawaiian bread. Made with a combination of bread flour and all-purpose flour, this bread has a soft and fluffy texture that is perfect for holding all your favorite sandwich fillings. It's also great for making toast or just enjoying on its own.
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Blue Hawaiian
Main Ingredients: Coconut Rum, Blue Curacao, Pineapple Juice, Crushed
This Blue Hawaiian cocktail is a refreshing and tropical twist on the classic cocktail. Made with rum, blue Curaçao, pineapple juice, and coconut cream, this drink is perfect for sipping on a hot summer day or for a fun cocktail party with friends. Garnish with a slice of pineapple and a maraschino cherry for a festive touch.
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S'mores Pull Apart Hawaiian Bread
Main Ingredients: Bread, Semi Sweet Chocolate Chips, Mini Marshmallows
Take your love for s'mores to the next level with this s'mores pull-apart Hawaiian bread. Made with graham crackers, chocolate chips, and marshmallows, this bread is a fun and delicious treat that the whole family will love. Serve it warm and watch as everyone digs in to pull it apart and enjoy the gooey goodness inside.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
This Hawaiian shrimp recipe is a delicious and easy weeknight meal. The shrimp is marinated in a pineapple soy sauce and then cooked with bell peppers and onions for a flavorful and colorful dish. Serve it over a bed of rice for a complete meal.
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King's Hawaiian Bread - Copycat
Main Ingredients: Pineapple Juice, Water, Unsalted Butter, Sugar, Yeast
If you can't get enough of King's Hawaiian bread, why not try making your own copycat version at home? This recipe uses pineapple juice and honey to give the bread its signature sweetness. Use it to make your favorite sandwiches or as a side dish for your next meal.
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King's Hawaiian Bread Stuffing
Main Ingredients: Round Bread, Stuffing, Roll, Onion, Celery, Apples
This King's Hawaiian bread stuffing is a delicious and unique twist on traditional stuffing. Made with the iconic bread, celery, onions, and seasonings, this stuffing is a flavorful side dish that is perfect for your holiday dinner. It's sure to become a new family favorite.
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Sweet Hawaiian Bread Rolls
Main Ingredients: Bread Flour, Active Yeast, Unsalted Butter, Eggs
These sweet Hawaiian bread rolls are a must-try. Soft, fluffy, and slightly sweet, these rolls are perfect for any occasion. Whether you're making sliders, sandwiches, or just enjoying them on their own, these rolls are sure to be a hit with everyone.
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Copycat King’s Hawaiian Bread Rolls
Main Ingredients: Active Dry Yeast, Milk, Pineapple Juice, Sugar
If you love King's Hawaiian bread rolls, this copycat recipe is a must-try. These rolls are soft, buttery, and slightly sweet, just like the original. They are perfect for sandwiches, sliders, and as a side dish for your next meal. Plus, they are surprisingly easy to make at home.
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Sweet Hawaiian Bread Simple Stuffing
Main Ingredients: Herb, Dinner Rolls, Small Sweet Onion, Celery Stalks
This sweet Hawaiian bread simple stuffing is a delicious and easy side dish for any meal. Made with carrots, celery, and seasonings, this stuffing is a flavorful and colorful addition to your holiday dinner. It's also a great way to use up any leftover Hawaiian bread you may have.
Ingredients You'll Need
Flour
The foundation of any good bread recipe is flour and in this case, we'll be using all-purpose flour. This type of flour has a good amount of protein which helps give the bread its structure and rise. For a healthier option, you can also use whole wheat flour or a gluten-free flour blend if preferred.
Sugar
To add that perfect touch of sweetness, we'll be using granulated sugar in this recipe. You can also substitute with honey or maple syrup for a more natural sweetener. Just be sure to adjust the amount accordingly to achieve the desired level of sweetness.
Eggs
Eggs play an important role in this recipe as they provide moisture, structure, and help with the rising process. Be sure to use large eggs and have them at room temperature before adding them to the dough.
Butter
For that rich and flavorful taste, we'll be using unsalted butter in this recipe. It's important to use unsalted butter as it gives us control over the amount of salt in the bread. If you only have salted butter on hand, you can omit the additional salt in the recipe.
Yeast
Yeast is what helps the bread rise and gives it that soft and fluffy texture. We'll be using active dry yeast for this recipe. Make sure to check the expiration date on your yeast as expired yeast can affect the rising of the bread.
The Secret Ingredient: Pineapple Juice
The key to achieving that authentic Hawaiian flavor in this bread is pineapple juice. It adds a subtle sweetness and tropical aroma to the bread, taking it to a whole new level. Don't worry, the bread won't taste like pineapple, but rather have a hint of it in every bite.
The Process
To make this holiday sweet Hawaiian bread, you'll first need to mix and activate the yeast with some warm water and sugar. This step is crucial as it wakes up the yeast and gets it ready to work its magic in the dough. Next, you'll mix all the dry ingredients together in a bowl and gradually add in the wet ingredients, including the pineapple juice, eggs, and melted butter. Knead the dough until it's smooth and elastic, then let it rise for about an hour. After the dough has risen, you'll shape it into a loaf and let it rise once more before baking it to golden perfection.
Enjoy the Fruits of Your Labor
Once the bread is done baking, it's time to enjoy your delicious holiday treat. The bread can be served warm or at room temperature, and can also be sliced and toasted for a tasty breakfast or snack. You can also get creative and add in some chocolate chips or dried fruit to the dough for an extra burst of flavor.
In Conclusion
This holiday sweet Hawaiian bread recipe is a must-try for anyone looking to add a touch of tropical goodness to their holiday menu. With its simple ingredients and easy process, you'll have a delicious homemade bread that will impress your friends and family. So why not give it a try this holiday season and add a little aloha to your festivities?
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