If you're looking for a show-stopping main dish for your holiday dinner, look no further than a standing rib roast. This classic and elegant cut of beef is perfect for special occasions and is sure to impress your guests. With its crispy exterior and juicy, tender interior, a standing rib roast is a favorite among meat-lovers. And with the right recipe and cooking techniques, you can easily make this impressive dish at home. In this article, we'll share our favorite holiday standing rib roast recipe that is sure to be a hit at your next gathering.
Main Ingredients: Standing Rib Roast, Bones, Coarse Sea Salt, Ground
The traditional Standing Rib Roast is a classic holiday dish that never goes out of style. With its juicy and succulent meat, flavorful seasoning, and impressive presentation, it's no wonder this recipe has stood the test of time.
But if you're tired of the same old recipe, why not try a new twist on this beloved dish? We've compiled a list of the top 20 Standing Rib Roast recipes that will take your holiday meal to the next level.
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Standing Rib Roast with Jus
Main Ingredients: Standing Rib Roast, Large Garlic Cloves, Salted Butter
For a classic take on the Standing Rib Roast, try this recipe with a rich and flavorful jus. Jus, a French term for "juice," is a sauce made from the drippings of the roast, enhanced with herbs and other seasonings.
Not only does this recipe result in a mouthwatering roast, but the jus also adds an extra layer of flavor that will leave your guests wanting more.
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Standing Rib Roast With Pear-Brandy Glaze
Main Ingredients: Standing Rib Roast, Ground Black Pepper, Kosher Salt
If you're looking for a more unique and gourmet version of the Standing Rib Roast, look no further than this recipe. The addition of a pear-brandy glaze adds a touch of sweetness and complexity to the dish.
The glaze is made from a combination of pear nectar, brandy, and brown sugar, creating a perfect balance of flavors that will elevate your roast to new heights.
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Smoked Standing Rib Roast
Main Ingredients: Chips, Bourbon Whiskey, Standing Rib Roast, Steak
If you're a fan of smoky flavors, you'll love this recipe for a Smoked Standing Rib Roast. The meat is first coated in a dry rub and then smoked over low heat for several hours, resulting in a tender and flavorful roast.
The key to this dish is patience, as the longer it smokes, the more intense the flavor will be. But trust us, it's worth the wait.
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Black Pepper-Crusted Standing Rib Roast au Jus
Main Ingredients: Standing Rib Roast, Vegetable Oil, Unsalted Butter
This recipe puts a spicy twist on the classic Standing Rib Roast. A generous coating of cracked black pepper adds a bold and peppery flavor to the meat, while the jus adds a rich and savory element.
This dish is perfect for those who love a little kick in their food and want to spice up their holiday meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For those who are confused about the difference between prime rib and standing rib roast, this recipe combines the two to create the ultimate holiday dish.
The prime rib cut is known for its marbling and tenderness, while the standing rib roast is known for its impressive presentation. This recipe gives you the best of both worlds, resulting in a delicious and visually stunning dish.
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How to Cook a Standing Rib Roast
Main Ingredients: Standing Rib Roast, Olive Oil, Rosemary, Sage, Thyme
If you're new to cooking a Standing Rib Roast and feeling a bit intimidated, this recipe is for you. It breaks down the process into easy-to-follow steps, ensuring that your roast turns out perfectly every time.
From prepping the meat to carving and serving, this recipe will guide you through the entire process, making you a Standing Rib Roast pro in no time.
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Rosemary Standing Rib Roast
Main Ingredients: Standing Rib Roast, Rosemary Leaves, Extra Virgin Olive
Rosemary is a classic and versatile herb that pairs perfectly with beef. This recipe for Rosemary Standing Rib Roast highlights the herb's flavor by infusing it into the roast.
The results are a tender and flavorful meat that will have your guests raving. And the best part? This recipe requires minimal ingredients, making it an easy and delicious option for any occasion.
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Simple Standing Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Black Peppercorns
If you're short on time but still want to impress your guests with a delicious Standing Rib Roast, this recipe is for you. With only a handful of ingredients and minimal prep work, this dish is perfect for busy holiday gatherings.
But don't let its simplicity fool you – it still delivers on flavor and presentation, making it a perfect option for those who want an easy yet impressive meal.
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How to Make a Standing Rib Roast (Prime Rib)
Main Ingredients: Standing Rib Roast, Garlic Cloves, Fresh Rosemary
Another great recipe for beginners, this tutorial breaks down the process of making a Standing Rib Roast into simple and easy-to-follow steps.
The recipe also includes tips and tricks for achieving the perfect roast, such as using a meat thermometer to ensure the meat is cooked to your desired level of doneness.
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Prime Rib Roast (Standing Rib Roast) - Reverse Sear...
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
The reverse sear method is a popular technique for cooking meat, and this recipe adapts it for a Standing Rib Roast. The meat is first roasted at a low temperature and then finished off with a quick sear to create a perfectly cooked and flavorful roast.
This method allows for even cooking and results in a tender and juicy meat that will impress your guests.
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Grilled Standing Rib Roast
Main Ingredients: Standing Rib Roast, Garlic, Fresh Rosemary, Olive Oil
If you're a fan of grilling, you'll love this recipe for a Grilled Standing Rib Roast. The meat is first coated in a flavorful dry rub and then grilled over indirect heat, resulting in a smoky and tender roast.
This recipe is perfect for those who want to switch things up from the traditional oven-roasted method and add a bit of outdoor cooking to their holiday feast.
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Standing Rib Roast with Horseradish Cream
Main Ingredients: Sour Cream, Prepared Horseradish, Mayonnaise, Lemon
This recipe takes the classic pairing of beef and horseradish to the next level. The Standing Rib Roast is served with a tangy and creamy horseradish sauce, adding a zesty and refreshing element to the dish.
The sauce is also perfect for those who want to balance out the richness of the meat and add a bit of brightness to their meal.
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Garlic & Thyme Standing Rib Roast - Paleo
Main Ingredients: Garlic, Coarse Sea Salt, Fresh Thyme Leaves, Ground
For those following a paleo diet, this recipe for Garlic & Thyme Standing Rib Roast is a must-try. It uses simple and wholesome ingredients to create a flavorful and healthy dish that everyone will love.
The garlic and thyme add a delicious and aromatic flavor to the meat, making this dish a standout at any holiday gathering.
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Standing Rib Roast for 2-4 Eaters
Main Ingredients: Standing Rib Roast, Salt, Pepper, Garlic Powder, Olive
If you're planning a more intimate holiday meal, this recipe for a smaller Standing Rib Roast is perfect. It's designed to serve 2-4 people and makes for a cozy and delicious meal.
The recipe also includes instructions for making a flavorful herb crust, adding an extra layer of texture and taste to the roast.
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Standing Rib Roast for Two! (Paleo, Keto, Gluten Free)
Main Ingredients: Standing Rib Roast, Salt, Pepper, Garlic Powder, Olive
Another great option for those following a paleo or keto diet, this recipe is designed to serve two people and is free of gluten and dairy.
The meat is coated in a flavorful spice rub and then roasted to perfection, resulting in a tender and juicy Standing Rib Roast that is perfect for a romantic holiday dinner.
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Sage Crusted Standing Rib Roast with Gorgonzola Cream...
Main Ingredients: Olive Oil, Standing Rib Roast, Salt, Pepper, Fresh
If you're looking to take your Standing Rib Roast to the next level, try this recipe for Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce. The sage crust adds a unique and delicious flavor to the meat, while the creamy gorgonzola sauce adds a rich and indulgent element.
This dish is perfect for those who want to impress their guests with a gourmet and decadent holiday meal.
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Foolproof Standing Rib Roast
Main Ingredients: House Seasoning, Standing Rib Roast
For those who are nervous about cooking a Standing Rib Roast for the first time, this recipe is foolproof. It uses a simple and straightforward method to ensure that your roast turns out perfectly every time.
With a few basic ingredients and easy-to-follow instructions, this recipe takes the stress out of cooking a holiday meal and allows you to enjoy a delicious and impressive dish.
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How to make Prime Rib (Standing Rib Roast) with Au Jus...
Another great tutorial for making a Standing Rib Roast, this recipe includes instructions for making a delicious and savory au jus to accompany the roast.
The au jus is made from the drippings of the roast, enhanced with herbs and other seasonings, creating a flavorful and rich sauce that will take your roast to the next level.
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STANDING RIB ROAST (PRIME RIB)
Main Ingredients: Standing Rib Roast, Onion, Garlic, Thyme, Rosemary
Last but not least, this recipe for Standing Rib Roast is a classic and foolproof method for creating a delicious and impressive holiday dish.
The recipe includes tips for selecting the perfect roast and instructions for achieving a perfectly cooked and tender meat every time.
Choosing the Right Cut of Beef
When it comes to preparing a standing rib roast, the first step is choosing the right cut of beef. Prime rib is the most commonly used cut for this dish, but you can also use a choice or select grade if prime is not available. The main difference between these grades is the amount of marbling, which is the fat that runs through the meat and gives it flavor and tenderness. While prime has the most marbling, choice and select can still produce a delicious roast when cooked properly.
Preparing the Meat
Once you have your cut of beef, it's important to prepare it properly before cooking. Trimming the fat is an important step to ensure even cooking and prevent flare-ups in the oven. You can also tie the roast with kitchen twine to help it keep its shape and cook evenly. For added flavor, you can also rub the roast with a mixture of herbs, garlic, and olive oil. Letting the roast sit at room temperature for about an hour before cooking will also help it cook more evenly.
Cooking Techniques
There are several different methods for cooking a standing rib roast, but our favorite is the reverse sear method. This involves cooking the roast at a low temperature in the oven until it reaches your desired level of doneness, and then finishing it off with a high heat sear to create a crispy exterior. This method ensures a perfectly cooked and juicy roast every time. It's also important to use a meat thermometer to accurately gauge the internal temperature of the roast.
Serving and Pairings
Once your standing rib roast is cooked to perfection, let it rest for about 15 minutes before carving. This will allow the juices to redistribute and make for a more tender and flavorful roast. Serve the roast with your favorite holiday side dishes such as mashed potatoes, roasted vegetables, and cranberry sauce. And don't forget to pair it with a delicious red wine to enhance the flavors of the beef. With this holiday standing rib roast recipe, you'll have a stunning and delicious main dish that is sure to impress your family and friends.
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