17+ Holiday Spiral Ham Recipe Get Ready To Indulge!
Published on: Mar 3, 2024
For many families, the holiday season is not complete without a delicious and succulent spiral ham gracing the dinner table. The aroma of the ham roasting in the oven is enough to make anyone's mouth water. However, cooking a spiral ham may seem like a daunting task for some. But fear not, with the right recipe and techniques, you can create a mouth-watering holiday ham that will impress your loved ones. In this article, we will share with you a professional and well-organized holiday spiral ham recipe that will have your guests coming back for seconds.
Main Ingredients: Dark Brown Sugar, Honey, Orange, Pumpkin Pie Spice
Spiral hams are a classic holiday dish that never goes out of style. But if you're tired of the same old recipe, it's time to try something new. Our top 20 beer can chicken recipes will take your spiral ham to the next level and impress your guests. From glazed to slow-cooked, these recipes are sure to be a hit at your holiday table.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
Before we dive into the recipes, let's talk about what spiral ham actually is. A spiral ham is a pre-cooked, bone-in ham that has been sliced in a spiral shape. This makes it easier to serve and adds a beautiful presentation to your holiday table. It's typically glazed and served with a variety of sides, making it the perfect centerpiece for any holiday meal.
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How to Cook a Spiral Ham
Main Ingredients: Brown Sugar, Juice, Dijon Mustard, Ham, Glaze
If you've never cooked a spiral ham before, don't worry. It's actually quite simple. First, preheat your oven to 350°F. Place the ham in a roasting pan and cover it with foil. Bake for about 10-12 minutes per pound, or until the internal temperature reaches 140°F. Then, remove the foil and brush the ham with your desired glaze. Bake for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
If you're short on oven space or just prefer to use your slow cooker, you can also make a delicious spiral ham in your crockpot. Simply place the ham in the slow cooker and cover it with your desired glaze. Cook on low for 4-5 hours or on high for 2-3 hours. The result? A tender and flavorful ham that practically falls off the bone.
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
If you want to mix things up and try a new method for cooking your spiral ham, why not try grilling it? Yes, you read that right. Grilling your spiral ham will give it a smoky and slightly charred flavor that pairs perfectly with the sweetness of the glaze. Simply place the ham on a preheated grill over indirect heat and cook for about 10-12 minutes per pound, or until the internal temperature reaches 140°F. Then, brush on your glaze and grill for an additional 15-20 minutes.
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Crockpot Spiral Ham
Main Ingredients: Ham, Honey, Butter, Brown Sugar
Another easy way to cook your spiral ham is in your crockpot. This method is perfect for busy holidays or when you just don't want to spend a lot of time in the kitchen. Place the ham in the slow cooker and add a little bit of liquid, such as apple juice or chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. The result? A tender and juicy ham with minimal effort.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
No spiral ham is complete without a delicious glaze. And while there are many glaze recipes out there, our top pick is a simple brown sugar and honey glaze. Mix together ½ cup of brown sugar, ¼ cup of honey, 2 tablespoons of Dijon mustard, and a pinch of ground cloves. Brush this glaze over your ham before baking, and you'll have a sweet and savory masterpiece.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a crockpot recipe that's a little different, try our crockpot holiday ham. This recipe uses a combination of brown sugar, honey, and orange juice for the perfect glaze. Simply place the ham in the crockpot, cover it with the glaze, and let it cook on low for 6-8 hours or on high for 3-4 hours. The result? A sweet and tangy ham that will be the star of your holiday feast.
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Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
For a twist on the classic honey-glazed spiral ham, try our orange honey spiral ham recipe. The addition of orange juice and zest adds a bright and citrusy flavor to the ham. Mix together ½ cup of honey, ¼ cup of orange juice, 2 tablespoons of Dijon mustard, and the zest of 1 orange. Brush this glaze over the ham before baking, and you'll have a flavorful and festive ham that everyone will love.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
If you're a fan of sweet and sticky glazes, you'll love our spiral ham with brown sugar glaze. This recipe uses a combination of brown sugar, maple syrup, and Dijon mustard for a glaze that is both sweet and tangy. Bake the ham with the glaze for the last 15-20 minutes, and you'll have a perfectly caramelized and delicious ham.
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Easy Spiral Ham with Pineapple Honey Glaze
Main Ingredients: Ham, Glaze
Pineapple and ham are a classic flavor combination, and our easy spiral ham with pineapple honey glaze is no exception. The pineapple adds a tropical twist to the ham, while the honey adds a touch of sweetness. Simply mix together ½ cup of honey, ¼ cup of pineapple juice, and 2 tablespoons of Dijon mustard. Brush this glaze over your ham before baking, and you'll have a mouthwatering ham that will transport you to the islands.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you want to take your spiral ham to the next level, try our Mississippi Sin Dip. This creamy and cheesy dip is the perfect accompaniment to a holiday ham. Simply combine cream cheese, sour cream, diced ham, green onions, and shredded cheese. Bake until bubbly and serve with crackers or bread. Your guests will thank you.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
Want to free up your oven and still have a delicious ham for your holiday meal? Look no further than our slow cooker honey pineapple holiday ham. This recipe uses a combination of honey, pineapple juice, and Dijon mustard for a sweet and tangy glaze. Cook the ham in your slow cooker for 6-8 hours on low or 3-4 hours on high, and you'll have a tender and flavorful ham.
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Double Smoked Spiral Ham
Main Ingredients: Ham, Apple Jelly, Bbq Sauce
For a smoky and flavorful ham, try our double smoked spiral ham recipe. This recipe calls for smoking the ham twice to infuse it with even more flavor. First, smoke the ham for 2-3 hours over low heat. Then, wrap the ham in foil and smoke for an additional 2-3 hours. The result? A perfectly tender and smoky ham that will be a hit at any holiday gathering.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Want to use your leftover spiral ham in a creative way? Make a classic Monte Cristo sandwich. This sandwich is a delicious combination of ham, cheese, and mustard, all sandwiched between two slices of French toast. Serve it with a side of jam for dipping and you'll have a satisfying and easy meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Another great way to use up leftover ham is in a creamy and cheesy scalloped potato dish. Simply layer thinly sliced potatoes, diced ham, and a creamy cheese sauce in a casserole dish. Bake until the potatoes are tender and the top is golden brown. This dish is a perfect side for your holiday ham.
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Root Beer Glazed Spiral Ham
Main Ingredients: Ham, Brown Sugar, Mustard, Root Beer, Apple Cider
For a unique and flavorful glaze, try our root beer glazed spiral ham. Mix together ½ cup of root beer, ¼ cup of brown sugar, and 2 tablespoons of Dijon mustard. Brush this glaze over your ham before baking, and you'll have a sweet and slightly tangy ham that will be a hit with the whole family.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
If you're looking for a creative and delicious appetizer for your holiday party, try our warm holiday ham crescents. Simply wrap pieces of ham and cheese in crescent roll dough and bake until golden brown. These bite-sized treats are sure to be a crowd-pleaser.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Another great way to use up leftover ham is in a savory and delicious quiche. Simply mix together eggs, milk, cheese, and diced ham, and pour it into a pie crust. Bake until the eggs are set and the top is golden brown. This dish is perfect for a holiday brunch or a quick and easy dinner.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you're looking for a hearty and comforting soup to warm you up on a cold winter's day, try our ham and cabbage soup. This soup is packed with flavor from the ham, cabbage, and other vegetables. It's a great way to use up leftover ham and will become a family favorite in no time.
With these top 20 beer can chicken recipes, you'll never run out of ideas for your holiday spiral ham. Whether you prefer a classic glazed ham or want to try something new, these recipes will impress your guests and make your holiday meal even more special. Happy cooking!
Choosing the Perfect Ham
When it comes to selecting the perfect ham for your holiday feast, there are a few things to keep in mind. First and foremost, make sure to choose a high-quality ham from a reputable butcher or grocery store. Look for hams that are labeled as "fully cooked" or "ready to eat." This will ensure that your ham is safe to eat and will also save you time in the kitchen. Another key factor to consider is the size of the ham. Aim for about 1/2 pound of ham per person to ensure that you have enough for everyone. Lastly, consider the type of ham you want to use. Spiral hams are a popular choice as they are already pre-sliced, making it easier to serve and carve.
Preparing the Ham
Before cooking your ham, allow it to come to room temperature for about 30 minutes. This will help the ham cook evenly and prevent it from drying out. Next, score the ham by making shallow cuts in a diamond pattern with a sharp knife. This will not only add a decorative touch but also allow the glaze to penetrate the meat. You can also add whole cloves to the scored areas for added flavor. Place the ham in a roasting pan and add a cup of water to the bottom of the pan to create steam and keep the ham moist.
The Glaze
The key to a delicious holiday spiral ham is the glaze. While the ham is cooking, prepare the glaze by mixing together brown sugar, honey, Dijon mustard, and apple cider vinegar in a small saucepan. Bring the mixture to a boil and then reduce the heat and let it simmer for 5 minutes. Once the ham has cooked for about 45 minutes, remove it from the oven and brush the glaze generously all over the ham. Return the ham to the oven and continue cooking for another 30 minutes, basting with the glaze every 10 minutes.
Serving and Presentation
Once your holiday spiral ham is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy ham. When carving, follow the natural spiral cuts of the ham for an elegant presentation. Serve your ham with your favorite holiday sides and enjoy with your loved ones.
In conclusion, with this simple and delicious holiday spiral ham recipe, you can impress your guests and create a memorable holiday feast. Remember to choose a high-quality ham, prepare it properly, and glaze it to perfection for a mouth-watering and festive holiday dish. Happy cooking and happy holidays!
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