Ingredients
- 2 ounces spiced rum Sailor Jerry
- fresh lime juice Splash of
- 2 dashes Angostura bitters
- ginger beer
The holiday season is the perfect time to gather with friends and family and celebrate with delicious food and drinks. And what better way to warm up and spread some holiday cheer than with a tasty spiced rum punch. This holiday spiced rum punch recipe is sure to be a hit at any gathering, with its warm and comforting flavors of traditional holiday spices and the added kick of rum. So, let's raise our glasses and toast to a festive and flavorful holiday season.
Jump to RecipeTo start, pour the rum into a large punch bowl or pitcher. Next, add in the apple cider, orange juice, and cranberry juice, stirring to combine. Then, add in the brown sugar and cinnamon stick, stirring until the sugar is dissolved. Next, add in the whole cloves, nutmeg, ginger, and allspice, stirring to infuse the punch with warm and aromatic spices.
To add a festive touch, add in the slices of orange and apple to the punch, letting them float on top. This not only adds a pop of color but also adds some delicious fruit flavors to the punch.
Once all the ingredients are combined, let the punch sit for at least 30 minutes to allow the flavors to meld together. You can also refrigerate the punch for a few hours before serving to let the flavors develop even more.
When ready to serve, ladle the punch into glasses and garnish with additional slices of orange and apple if desired. And for an extra festive touch, you can rim the glasses with cinnamon sugar before pouring in the punch.
This holiday spiced rum punch is the perfect drink to warm you up on a cold winter's night and bring some holiday cheer to your gatherings. So go ahead and give this recipe a try and let the spiced rum and traditional holiday spices take you on a festive flavor journey.
Ingredients