Holiday season is just around the corner and what better way to celebrate it than with delicious homemade spice bread. This sweet and aromatic bread is a staple during the holiday season and is perfect for sharing with friends and family. Not only is it a festive treat, but it also fills your home with the warm and comforting smell of holiday spices. This holiday spice bread recipe is a must-try for anyone looking to add a little extra flavor to their holiday baking.
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To make this holiday spice bread, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the dry ingredients - flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
In a separate bowl, beat the eggs and sugar until well combined. Slowly add in the melted butter and vanilla extract, mixing until smooth. Gradually add in the dry ingredients, alternating with the milk, until you have a smooth batter.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While this holiday spice bread recipe is delicious as is, feel free to add your own personal touch by incorporating some additional ingredients. You can add in chopped nuts such as pecans or walnuts for some extra texture, or raisins for a burst of sweetness. You can also top the bread with a cream cheese frosting or a drizzle of honey for added decadence.
This holiday spice bread is not only a delicious treat, but it's also a great option for those with dietary restrictions. You can easily make this bread gluten-free by using a gluten-free flour blend and dairy-free by substituting the milk and butter with non-dairy alternatives. Everyone can enjoy this festive bread and its warm holiday flavors.
So this holiday season, why not add something new to your baking repertoire and try this holiday spice bread recipe. Your friends and family will thank you for it, and your home will be filled with the delightful aroma of holiday spices. Happy baking!
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