17+ Holiday Smoked Ham Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
The holiday season is a time for indulgence and celebration, and nothing adds to the festive atmosphere quite like a perfectly cooked smoked ham. This traditional dish is a staple on many holiday tables and with this easy-to-follow recipe, you can impress your family and friends with your cooking skills. Not only will this holiday smoked ham be a showstopper on your dining table, but the delicious aroma of smoked meat will also fill your home with warmth and holiday cheer. So, let's get started on this mouth-watering holiday smoked ham recipe.
Savory Bread Pudding with Spinach, Chèvre, Smoked Ham
Main Ingredients: Whole Milk, French Bread, Heavy Cream, Large Eggs
This savory bread pudding is the perfect way to use up leftover smoked ham from your beer can chicken recipe. The combination of spinach, chèvre, and smoked ham creates a delicious and hearty dish that is full of flavor.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
A sweet and smoky twist on the classic smoked ham, this recipe uses brown sugar to create a delicious glaze that caramelizes on the outside of the ham. Serve with your favorite sides for a tasty and easy dinner option.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
For a simple and classic way to enjoy your beer can chicken leftovers, try this recipe for smoked ham. The smoky flavors from the chicken will infuse into the ham, creating a delicious and flavorful dish.
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Honey-Glazed Smoked Ham
Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry
This honey-glazed smoked ham is a crowd-pleasing dish that is perfect for any occasion. The sweet and sticky glaze pairs perfectly with the smoky flavors of the ham, making it a must-try for any beer can chicken lover.
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Slow Cooker Ham and Potato Soup from Holiday Leftovers
Main Ingredients: Yellow Onion, Garlic, Ham, Potatoes, Butternut Squash
Don't let your leftover beer can chicken and ham go to waste! Use them to create this comforting and delicious slow cooker ham and potato soup. It's the perfect way to warm up on a cold day.
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Apple Butter Smoked Ham
Main Ingredients: Ham, Apple Butter
For a unique twist on smoked ham, try this recipe that uses apple butter as a glaze. The combination of sweet and smoky flavors is sure to be a hit with your family and friends.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
This classic glazed ham recipe uses a simple combination of ingredients to create a delicious and flavorful dish. Serve with your favorite sides for a complete and satisfying meal.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
This crock pot holiday ham is the easiest way to enjoy a delicious and tender ham without the hassle. Simply add your leftover beer can chicken and let the slow cooker do all the work.
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Glazed Smoked Ham
Main Ingredients: Bone In Ham, Dark Brown Sugar, Dijon Mustard, Raw
This glazed smoked ham recipe is a great way to use up any leftover beer can chicken from your barbecue. The glaze adds a delicious sweetness to the smoky flavors of the ham, creating a mouthwatering dish.
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Bourbon Praline Smoked Ham
Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon
Add a touch of southern flavor to your beer can chicken leftovers with this recipe for bourbon praline smoked ham. The sweet and boozy glaze pairs perfectly with the smoky flavors of the ham.
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Pressure Cooker “Smoked” Ham
Main Ingredients: Ham, Black Pepper, Smoked Paprika, Sugar, Salt, Dry
If you're short on time but still want to enjoy the flavors of smoked ham, try this pressure cooker recipe. It mimics the flavors of traditional smoked ham without the hours of cooking time.
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Smoked Ham Mac And Cheese
Main Ingredients: Noodles, Butter, Ham, Flour, 2 Milk, Cream Cheese
Upgrade your mac and cheese game with the addition of smoked ham. The smoky flavors of the ham add depth and richness to this classic comfort food dish.
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Smoked Ham on Big Green Egg
Main Ingredients: Ham, Water, Apples, Brown Sugar, Black Pepper, Bourbon
If you're lucky enough to own a Big Green Egg, try smoking your leftover beer can chicken on it for a delicious and flavorful dish. The smoky flavors from the chicken will infuse into the ham, creating a mouthwatering meal.
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White Bean and Smoked Ham Soup
Main Ingredients: Navy Beans, Extra Virgin Olive Oil, Large Onion
This hearty and comforting soup is a great way to use up any leftover smoked ham from your beer can chicken recipe. The white beans add protein and fiber, making it a filling and nutritious meal.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
Maple and smoked ham are a match made in heaven, and this recipe proves it. The sweet and smoky flavors of the glaze pair perfectly with the tender and juicy ham.
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Best Smoked Ham
Main Ingredients: Boneless Ham, Brown Sugar, Maple Syrup, Bourbon
If you're looking for the ultimate smoked ham recipe, look no further. This recipe uses a combination of flavorful ingredients like brown sugar, Dijon mustard, and apple cider vinegar to create the perfect balance of sweet and savory flavors.
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Bourbon Peach Glazed Double Smoked Ham
Main Ingredients: Smoked Ham, Bourbon, Peach Juice, Brown Sugar, Peach
Bourbon and peaches are a classic southern flavor combination, and it works perfectly with smoked ham. This recipe uses a double smoking method to infuse even more flavor into the ham, making it a must-try for any barbecue lover.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a popular party appetizer that is sure to be a hit with your guests. It combines cream cheese, sour cream, cheddar cheese, and chopped smoked ham for a creamy and flavorful dip that is perfect for dipping chips or vegetables.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
This slow cooker ham recipe is a great way to use up any leftover beer can chicken from your holiday feast. The combination of honey and pineapple creates a delicious and unique glaze that pairs perfectly with the smoky flavors of the ham.
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Smoked Ham Hock & Bean Soup
Main Ingredients: Water, Great Northern Beans, Smoked Ham Hocks, Yellow
This hearty and comforting soup is a great way to use up any leftover smoked ham hock from your beer can chicken recipe. The smoky flavors from the hock infuse into the soup, creating a delicious and flavorful dish.
Ingredients:
1. A high-quality ham:
To make the perfect holiday smoked ham, you need to start with the best quality ham you can find. Look for a smoked spiral-cut ham, which has been pre-cooked and makes the cooking process much easier.
2. Brown sugar glaze:
The glaze is what gives this holiday smoked ham its beautiful caramelized crust and adds a touch of sweetness to balance out the savory flavors. To make the glaze, you will need brown sugar, honey, Dijon mustard, and apple cider vinegar.
3. Spices and herbs:
To add depth and flavor to your smoked ham, you can use a combination of cinnamon, cloves, and nutmeg. You can also add some fresh herbs like rosemary and thyme to elevate the taste even further.
Instructions:
1. Prepare the ham:
Remove the ham from its packaging and place it in a large roasting pan. If the ham is too big for the pan, you can cut it in half and place the two pieces side by side.
2. Score the ham:
Using a sharp knife, carefully score the ham in a diamond pattern, making sure not to cut too deep. This will help the glaze to penetrate the ham and give it a beautiful presentation.
3. Make the glaze:
In a small bowl, mix together the brown sugar, honey, Dijon mustard, and apple cider vinegar until well combined.
4. Add the spices:
Sprinkle some cinnamon, cloves, and nutmeg over the ham and rub them in gently. You can also add some fresh rosemary and thyme for an extra burst of flavor.
5. Glaze the ham:
Using a spoon, generously brush the glaze over the ham making sure to cover all sides.
6. Smoke the ham:
Preheat your smoker to 250°F and place the roasting pan with the ham on the smoker. Smoke the ham for 3-4 hours, basting it with the glaze every hour.
7. Let it rest:
Once the ham is fully cooked, remove it from the smoker and let it rest for 15 minutes before slicing and serving.
With this simple yet delicious holiday smoked ham recipe, you can impress your loved ones and make your holiday feast one to remember. Make sure to save some leftovers for sandwiches the next day – they're just as tasty! Happy cooking!
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