The holiday season is a time for family, food, and festivities. It's also a time when we tend to indulge in rich, heavy meals that can leave us feeling sluggish and guilty. But who says holiday side dishes have to be unhealthy? With a few simple substitutions and creative twists, you can create delicious and healthy side dishes that will make your holiday meals both satisfying and guilt-free. Here are some holiday side recipes that are sure to be a hit with your family and friends.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the acorn squash in half lengthwise and scoop out the seeds. Place the squash halves on the baking sheet, cut side down, and bake for 25 minutes.
In the meantime, rinse the quinoa and add it to a pot with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
In a separate pan, heat the olive oil and sauté the onion and garlic until they are translucent. Add the kale and cook until it wilts. Stir in the dried herbs, cranberries, and pecans.
Once the quinoa is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix everything together and season with salt and pepper.
Remove the squash from the oven and flip them over. Fill each squash half with the quinoa mixture and return to the oven for an additional 10-15 minutes. Serve hot and enjoy this healthy holiday side dish!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread them out on the baking sheet and roast for 20-25 minutes, until they are tender and lightly browned.
In a small saucepan, heat the balsamic vinegar and honey over medium heat. Stir constantly until it thickens into a glaze, about 5 minutes.
Drizzle the balsamic glaze over the roasted Brussels sprouts and serve. This healthy holiday side dish is packed with flavor and nutrients.
These are just two examples of holiday side recipes that are both delicious and healthy. Don't be afraid to get creative and experiment with different ingredients and flavors. Your family and friends will be impressed by your cooking skills and thankful for the healthy options on the holiday table. Enjoy the holiday season guilt-free with these healthy holiday side dishes!
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