18+ Holiday Shortbread Cookie Recipe You Must Try Them!

Ingredients:

Dry Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt

Wet Ingredients:

• 1 cup of unsalted butter, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions:

1. In a medium bowl, whisk together the dry ingredients: flour, cornstarch, and salt.
2. In a separate bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
6. Using festive cookie cutters, cut out your desired shapes and place them on a lined baking sheet.
7. Re-roll the dough scraps and repeat until all the dough is used up.
8. Chill the cookies in the fridge for at least 30 minutes before baking.
9. Preheat your oven to 350°F (175°C) while the cookies are chilling.
10. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy your homemade holiday shortbread cookies with a cup of hot cocoa or share them with your loved ones as a tasty holiday treat!

Customization Ideas:

One of the best things about this holiday shortbread cookie recipe is its versatility. Here are some ideas to make your cookies even more special:

Add mix-ins:

For a fun twist, try adding in some chocolate chips, dried cranberries, or chopped nuts to the dough before rolling it out. You can also sprinkle some of these on top of the cookies before baking.

Change up the flavors:

Instead of vanilla extract, you can use other extracts like almond, peppermint, or orange to add a unique flavor to your cookies. You can also add spices like cinnamon, ginger, or nutmeg to the dough for a festive touch.

Decorate with icing:

Once your cookies are cooled, have fun decorating them with royal icing or buttercream frosting. You can make festive designs or simply drizzle some icing over the cookies for a pop of color and sweetness.

There you have it, a delicious and customizable holiday shortbread cookie recipe that is sure to be a hit with everyone. So put on some holiday music, gather your ingredients, and get baking! Happy holidays!