15+ Holiday Short Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 3, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious and indulgent meal? While turkey and ham may be traditional holiday staples, why not switch things up this year with a mouthwatering short ribs recipe? These tender and flavorful ribs are sure to impress your family and friends and make your holiday gathering one to remember. Follow this easy and professional recipe to create the perfect holiday meal that will have everyone coming back for seconds.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This classic recipe is a favorite among many and for good reason. The beer adds a subtle depth of flavor to the already rich and succulent short ribs. This recipe is perfect for a cozy night in or for impressing dinner guests with its sophisticated flavors.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
If you’re looking for a unique twist on the classic braised short ribs, try this creamy milk braised version. The addition of milk creates a rich and creamy sauce that perfectly complements the tender and flavorful meat. Serve with mashed potatoes or crusty bread to soak up every last drop of this delicious sauce.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
This recipe takes a refreshing and zesty approach to braised short ribs. The citrus gremolata adds a burst of flavor to the tender meat and balances out the richness of the dish. Serve with a light and fresh salad for a complete and satisfying meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a truly decadent and flavorful dish, try these red wine braised short ribs. The red wine adds a deep and complex flavor to the meat, making it melt-in-your-mouth tender. This recipe is perfect for a special occasion or a romantic dinner for two.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
This recipe takes the classic beer can method and applies it to short ribs for a delicious and unique twist. The beer infuses the meat with an irresistible flavor and creates a tender and juicy texture that will have you coming back for seconds.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you don’t have access to a grill, don’t worry! These oven-braised short ribs are just as delicious and easy to make. The oven helps to create a rich and flavorful sauce that coats the tender meat, making it a perfect comfort food dish for any night of the week.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
For those busy days when you don’t have time to stand over a stove, this slow cooker recipe is a lifesaver. Simply toss all the ingredients in the slow cooker in the morning and come home to a house filled with the mouthwatering smell of tender and flavorful short ribs.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This recipe takes braised short ribs to a whole new level by pairing it with creamy and cheesy parmesan polenta. The combination of the rich and savory meat with the creamy polenta is a match made in heaven and is sure to be a crowd-pleaser.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a hearty and robust dish, try these stout braised short ribs. The dark and flavorful stout beer adds a depth of flavor to the meat that will have your taste buds begging for more. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The name says it all – this recipe creates an amazing sauce that will have you licking your plate clean. The combination of beer, soy sauce, and honey creates a sweet and savory sauce that perfectly complements the tender and juicy short ribs.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
For a fusion of flavors, try these Asian glazed braised short ribs. The sweet and tangy glaze adds a unique twist to the classic dish and pairs perfectly with rice or noodles. This recipe is sure to become a family favorite.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
Short on time? This Instant Pot recipe is perfect for you. The pressure cooker helps to infuse the meat with flavor and creates a tender and juicy texture in a fraction of the time. Serve with your favorite sides for a quick and delicious meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
This recipe takes a classic pairing and elevates it to a whole new level. The creamy and cheesy polenta is the perfect accompaniment to the rich and flavorful short ribs. This dish is perfect for a cozy night in or for entertaining guests.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
If you have a Dutch oven, this recipe is a must-try. The Dutch oven helps to create a rich and flavorful sauce that coats the tender and succulent short ribs. Serve with mashed potatoes or roasted vegetables for a satisfying and delicious meal.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you’re new to cooking, this recipe is a great place to start. The oven does most of the work for you, creating a rich and flavorful dish with minimal effort. Impress your friends and family with this delicious and fool-proof recipe.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
For a taste of Ireland, try these Guinness braised short ribs. The dark and flavorful beer adds a unique twist to the classic dish and creates a rich and hearty meal. Serve with mashed potatoes or colcannon for a complete and satisfying Irish-inspired meal.
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Port Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Olive Oil, Onion, Celery
This recipe takes a sophisticated approach to braised short ribs by using port wine. The port wine adds a deep and complex flavor to the meat, making it a perfect dish for a special occasion or a romantic dinner for two.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you’re short on time and ingredients, this simple braised short ribs recipe is perfect for you. With just a few basic ingredients, you can create a delicious and flavorful dish that will impress even the most discerning palates. Serve with your choice of sides for a complete and satisfying meal.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
This recipe uses a flavorful and aromatic blend of spices to create a unique and delicious sauce that perfectly complements the tender and juicy short ribs. The addition of beer adds a depth of flavor that will have you going back for seconds.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
This easy braised short ribs recipe is perfect for beginners or for those who want a simple and fuss-free meal. With just a few ingredients and simple instructions, you can create a mouthwatering dish that will have your taste buds singing with joy.
Ingredients:
• 4 lbs beef short ribs
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large dutch oven or oven-safe pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
3. Season the short ribs with salt and pepper, then add them to the pot and sear on all sides until browned.
4. In a separate bowl, mix together the beef broth, red wine, diced tomatoes, brown sugar, balsamic vinegar, Worcestershire sauce, thyme, rosemary, and paprika. Pour this mixture over the short ribs in the pot.
5. Cover the pot and place it in the preheated oven. Let the ribs cook for 2-3 hours, until they are fork-tender and falling off the bone.
6. Once done, remove the pot from the oven and let it cool for a few minutes. Skim off any excess oil from the top of the sauce.
7. Serve the short ribs hot with the sauce spooned over the top. Garnish with fresh herbs, if desired.
This holiday short ribs recipe is the perfect balance of sweet and savory, with the addition of brown sugar and balsamic vinegar creating a rich and flavorful sauce. The slow cooking process in the oven allows the ribs to become incredibly tender and juicy, making them the perfect main dish for any holiday gathering. Serve with your favorite sides and watch as your guests rave about this delicious and well-organized holiday meal. Trust us, this is a recipe you'll want to keep coming back to year after year.
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