16+ Holiday Short Rib Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The holiday season is the perfect time for indulging in delicious and hearty meals, and what better way to celebrate than with a mouthwatering short rib recipe. These tender and flavorful cuts of meat are a crowd-pleaser and can be easily prepared in the comfort of your own home. Whether you're hosting a holiday dinner or looking for a special meal to enjoy with your loved ones, this holiday short rib recipe is sure to impress and satisfy everyone's taste buds.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food that is perfect for any occasion. The tender, fall-off-the-bone meat combined with a rich and flavorful sauce makes for a mouthwatering meal. While there are many different ways to prepare braised short ribs, this recipe takes it to the next level by incorporating beer into the braising liquid. The result is a delectable dish that will have your taste buds dancing with delight.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
This unique twist on traditional braised short ribs adds a touch of creaminess to the dish. By braising the ribs in a mixture of milk and beer, the meat becomes incredibly tender and the sauce develops a rich and creamy texture. The addition of garlic, thyme, and bay leaves adds depth of flavor and complements the sweetness of the milk. Serve these creamy braised short ribs over a bed of mashed potatoes for the ultimate comfort meal.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
For a burst of freshness and brightness, try this recipe for braised short ribs with citrus gremolata. The tangy and zesty combination of lemon, orange, and lime adds a refreshing element to the rich and savory short ribs. The gremolata, made with fresh herbs and citrus zest, is sprinkled over the ribs before serving, adding a pop of color and flavor. This dish is perfect for a summer dinner party or a cozy night in.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a classic pairing, and this recipe takes it to new heights with the addition of bacon, onions, and carrots to the braising liquid. The wine adds a deep and robust flavor to the ribs, while the vegetables provide a sweet and savory balance. This dish is perfect for a special occasion or a fancy dinner party, and it pairs well with a glass of the same red wine used in the recipe.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer and beef are a match made in heaven, especially when it comes to braised short ribs. This recipe uses a dark and rich stout beer to braise the ribs, resulting in a tender and flavorful dish. The beer adds a malty and slightly bitter taste to the sauce, while the meat becomes melt-in-your-mouth tender. Serve these beer braised short ribs with your favorite sides, such as roasted vegetables or creamy mashed potatoes.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
This recipe for oven-braised short ribs is a no-fuss way to achieve perfectly tender and flavorful meat. The ribs are first seared in a hot pan to develop a crispy crust, then transferred to the oven to braise in a beef broth and red wine mixture. The result is a luscious and succulent dish that will have your family and friends begging for seconds. This recipe is perfect for a cozy Sunday dinner or a holiday feast.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're looking for an easy and hands-off way to make braised short ribs, this slow cooker recipe is for you. The slow cooker does all the work, allowing the meat to become incredibly tender and flavorful as it cooks low and slow. The addition of soy sauce and honey to the braising liquid adds a sweet and savory element to the dish. Serve these slow cooker braised short ribs over a bed of rice or polenta for a satisfying meal.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This recipe takes braised short ribs to a whole new level with the addition of parmesan polenta and a zesty gremolata. The creamy and cheesy polenta pairs perfectly with the rich and flavorful short ribs, while the gremolata adds a fresh and bright touch. The polenta is cooked in the same braising liquid as the short ribs, infusing it with even more flavor. This dish is perfect for a fancy dinner party or a date night at home.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a hearty and satisfying meal, try this recipe for stout braised short ribs. The addition of bacon and root vegetables to the braising liquid adds a depth of flavor and makes this dish a complete meal. The stout beer adds a rich and malty taste to the sauce, while the meat becomes incredibly tender. Serve these stout braised short ribs with a side of crusty bread to soak up all the delicious sauce.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
This recipe for braised short ribs boasts an amazing sauce that will have you licking your plate clean. The ribs are braised in a mixture of beef broth, red wine, and tomato paste, resulting in a rich and flavorful sauce that pairs perfectly with the tender meat. The addition of rosemary and thyme adds an earthy and herbaceous note to the dish. Serve these braised short ribs over pasta or with a side of roasted vegetables.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
For a fusion twist on traditional braised short ribs, try this recipe for Asian glazed ribs. The ribs are braised in a mixture of soy sauce, hoisin sauce, and honey, resulting in a sticky and flavorful glaze. The addition of ginger and garlic adds a hint of spice and depth of flavor. Serve these Asian glazed braised short ribs over a bed of rice and topped with green onions for a delicious and unique meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you're short on time but still want to enjoy a delicious and tender braised short ribs, this Instant Pot recipe is for you. The ribs are seared in the Instant Pot before being cooked under pressure with a beef broth and red wine mixture. The result is fall-off-the-bone tender meat in a fraction of the time it would take to braise them in the oven. Serve the short ribs with your favorite sides for a quick and satisfying meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
For a rich and indulgent meal, try this recipe for braised short ribs with creamy polenta. The ribs are braised in a mixture of beef broth and red wine, resulting in a savory and flavorful sauce. The creamy polenta is the perfect accompaniment, providing a smooth and buttery texture to balance out the richness of the meat. This dish is perfect for a special occasion or a cozy night in.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
If you're a fan of dark and rich stouts, then you'll love this recipe for Guinness braised short ribs. The ribs are braised in a mixture of Guinness beer and beef broth, resulting in a deep and robust flavor. The beer also adds a slight sweetness to the sauce, which complements the savory meat. Serve these Guinness braised short ribs with a side of roasted potatoes for a hearty and satisfying meal.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to making braised short ribs, this recipe will guide you through the process step by step. The ribs are first seared in a hot pan to develop a crispy crust, then transferred to the oven to braise in a beef broth and red wine mixture. The result is tender and juicy meat in a rich and flavorful sauce. This dish is perfect for a cozy Sunday dinner or a holiday feast.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
Dutch ovens are a great tool for making tender and flavorful braised short ribs. This recipe utilizes a Dutch oven to braise the ribs in a mixture of beer and beef broth, resulting in a delicious and hearty dish. The addition of potatoes and carrots to the braising liquid makes this a complete meal. The dish is cooked low and slow in the oven, allowing the flavors to develop and the meat to become incredibly tender.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're short on time but still want to enjoy a delicious and satisfying meal, try this recipe for simple braised short ribs. The ribs are braised in a mixture of beef broth and red wine, resulting in a flavorful and tender dish. The addition of rosemary and thyme adds an earthy and herbaceous note to the dish. Serve these simple braised short ribs with your favorite sides for a quick and easy meal.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
This recipe for beer-braised short ribs is a crowd-pleasing dish that is perfect for a dinner party or a family gathering. The ribs are braised in a mixture of beer, beef broth, and tomato paste, resulting in a rich and flavorful sauce. The addition of carrots and celery adds a sweet and savory balance to the dish. Serve these beer-braised short ribs with your favorite sides for a delicious and satisfying meal.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
If you're looking for a simple and fuss-free way to make braised short ribs, this recipe is for you. The ribs are braised in a mixture of beef broth and red wine, along with onions and garlic for added flavor. The meat becomes incredibly tender and flavorful as it cooks low and slow in the oven. This dish is perfect for a weeknight dinner or a lazy Sunday meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
This recipe for one-pot braised short ribs is a convenient and easy way to make a delicious and hearty meal. The ribs are seared in the same pot that they will be braised in, which helps to develop a rich and flavorful sauce. The addition of carrots and potatoes to the braising liquid makes this a complete meal that is perfect for a cozy family dinner. Serve these one-pot braised short ribs with a side of crusty bread for dipping in the delicious sauce.
The Perfect Cut of Meat
Why Short Ribs?
When it comes to holiday cooking, choosing the right cut of meat is crucial. Short ribs, also known as beef ribs, are a popular choice for holiday meals due to their rich and intense flavor. These ribs are cut from the lower portion of the cow's ribs and are a tough cut of meat that requires slow cooking to achieve their melt-in-your-mouth tenderness. The combination of marbling and connective tissue in short ribs makes them perfect for braising, resulting in a succulent and flavorful dish.
Choosing the Best Short Ribs
To ensure the best results, it's important to select the right short ribs for your recipe. Look for well-marbled ribs with a good balance of meat and fat. The meat should be a deep red color and have a firm texture. Avoid ribs with a lot of visible fat or those that are discolored. It's also essential to choose ribs that are evenly sized, as this will ensure even cooking and prevent some ribs from being over or undercooked.
A Flavorful Marinade
The Importance of Marinating
While short ribs are already packed with flavor, marinating them before cooking can take them to the next level. A marinade helps to tenderize the meat and infuse it with delicious flavors. The acid in the marinade breaks down the tough fibers in the meat, resulting in a more tender and juicy end product. It also allows for the flavors to penetrate the meat, making each bite bursting with deliciousness.
Creating the Perfect Marinade
When it comes to marinating short ribs, there are endless possibilities for flavor combinations. However, for a holiday-themed recipe, we recommend a marinade with a touch of sweetness and warmth. A combination of soy sauce, honey, garlic, ginger, and holiday spices such as cinnamon, nutmeg, and cloves, will create a perfect balance of sweet and savory flavors. Let the ribs marinate for at least 4-6 hours, or overnight for maximum flavor.
A Slow Cooking Method
The Key to Tender Short Ribs
One of the biggest mistakes when cooking short ribs is rushing the process. These tough cuts of meat require slow cooking to break down the tough fibers and become tender. The best way to achieve this is by braising the ribs in a flavorful liquid, such as beef broth or red wine, in a covered dish in the oven or on the stovetop. This method allows for the meat to cook low and slow, resulting in fall-off-the-bone tenderness.
Perfecting the Cooking Process
After marinating the ribs, remove them from the marinade and pat them dry. Heat a heavy-bottomed pan or Dutch oven over medium-high heat and sear the ribs on all sides. This will help to lock in the flavors and create a delicious crust on the ribs. Then, add the marinade and other desired ingredients, cover, and let it cook in the oven or on the stovetop for several hours until the meat is tender and easily pulls away from the bone.
Now that you have all the tips and tricks for creating the perfect holiday short rib recipe, it's time to start cooking! Whether you serve them with creamy mashed potatoes or roasted seasonal vegetables, these ribs are guaranteed to be the star of your holiday meal. So, gather your friends and family, and get ready to enjoy a delicious and festive feast.
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