16+ Holiday Seitan Roast Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Looking for a delicious and impressive main dish for your upcoming holiday gathering? Look no further than this mouth-watering holiday seitan roast recipe. This plant-based alternative to traditional meat roasts is packed with flavor and is sure to please even the most discerning palate. Plus, it's a great option for those following a vegetarian or vegan diet. Follow along as we share our secret recipe and tips for creating the perfect holiday seitan roast.
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Ingredients and preparations
Seitan
To make the seitan for this holiday roast, you will need:
- 1 cup vital wheat gluten
- ¼ cup chickpea flour
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- ½ teaspoon salt
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
In a large mixing bowl, combine the vital wheat gluten, chickpea flour, nutritional yeast, garlic powder, onion powder, thyme, rosemary, sage, and salt. In a separate bowl, whisk together the vegetable broth, soy sauce, and olive oil. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough for 5-10 minutes until it becomes elastic. Let the dough rest while you prepare the broth.
Broth
To make the broth for the seitan, you will need:
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- ½ teaspoon black pepper
In a large pot, combine all the ingredients for the broth and bring to a boil. While the broth is heating up, shape the seitan dough into a log shape and place it in the pot. Reduce the heat to a simmer and let the seitan cook for 1 hour, turning occasionally.
Assembly and cooking
Once the seitan has finished cooking, remove it from the broth and let it cool for 10 minutes. Preheat your oven to 375°F. While the seitan is cooling, prepare the filling by sautéing 1 cup of diced onion, 1 cup of diced mushrooms, and 2 cloves of minced garlic in a pan with 1 tablespoon of olive oil. Once the vegetables are soft, add 1 cup of cooked and cooled quinoa, ½ cup of chopped walnuts, 1 tablespoon of dried parsley, and 1 teaspoon of dried thyme. Mix everything together and set aside.
To assemble the roast, flatten the seitan log and spread the filling evenly on top, leaving a 1-inch border around the edges. Roll the seitan back into a log and place it seam-side down on a baking sheet lined with parchment paper. Brush the top with a mixture of 1 tablespoon of olive oil and 1 tablespoon of soy sauce. Bake for 30 minutes, then remove from the oven and let it rest for 10 minutes before slicing and serving.
Final thoughts
This holiday seitan roast is a show-stopping centerpiece for any holiday meal. The combination of flavorful seitan and hearty quinoa filling will impress your guests and leave them asking for the recipe. Plus, with its meat-like texture and taste, it's a great option for those looking to reduce their meat consumption or follow a plant-based diet. Give this recipe a try and make your holiday meal one to remember.
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