16+ Holiday Seitan Roast Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Looking for a delicious and impressive main dish for your upcoming holiday gathering? Look no further than this mouth-watering holiday seitan roast recipe. This plant-based alternative to traditional meat roasts is packed with flavor and is sure to please even the most discerning palate. Plus, it's a great option for those following a vegetarian or vegan diet. Follow along as we share our secret recipe and tips for creating the perfect holiday seitan roast.
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
Looking for a delicious and hearty vegetarian meal? Look no further than this vegetable pot pie recipe! Made with a flaky crust and filled with a mix of colorful vegetables, this dish is sure to please even the pickiest of eaters. The best part? It's incredibly easy to make and requires minimal ingredients. Perfect for a weeknight meal or a cozy Sunday dinner, this vegetable pot pie is a must-try for any vegetarian.
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Main Ingredients: Vegetable Broth, Pure Maple Syrup, Molasses, Tomato
If you're in need of a quick and easy dinner option, this recipe for seitan and broccoli with pantry BBQ sauce is the perfect choice. Made with just a handful of ingredients, this dish is packed with flavor and can be on the table in less than 30 minutes. The hearty seitan pairs perfectly with the tender broccoli and tangy BBQ sauce, making for a delicious and satisfying meal. Serve over rice or with your favorite side dish for a complete and tasty meal.
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Take your rice game to the next level with this delicious and tropical pineapple rice recipe. Made with just a few simple ingredients, this dish is bursting with flavor and is the perfect accompaniment to any meal. The sweetness of the pineapple pairs perfectly with the savory rice, creating a balance of flavors that will have you going back for seconds. It's also a great way to use up any leftover rice you may have on hand.
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Main Ingredients: Coconut Oil, Onion, Seitan, Garlic, Fresh Ginger
Put a Caribbean twist on a classic comfort food with this recipe for jerk sloppy joes with coconut creamed spinach. The spicy and flavorful jerk seasoning adds a kick to the traditional sloppy joe, while the creamy coconut spinach provides a cooling and creamy counterpart. This dish is perfect for a summer cookout or a cozy night in, and is sure to be a hit with both kids and adults alike.
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Looking for a unique and delicious dish to serve at your next dinner party? Look no further than this mushroom hot pot recipe. This interactive meal allows your guests to customize their own hot pot with a variety of mushrooms, vegetables, and tofu. The savory broth is the perfect base for all the toppings, and everyone will love being able to create their own personalized bowl. Plus, it's a great way to get in a variety of veggies in one meal.
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Summer Seitan Saute With Cilantro & Lime
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
This summer seitan saute with cilantro and lime is the perfect way to enjoy the flavors of the season. Packed with fresh vegetables and protein-rich seitan, this dish is a great option for a light and healthy meal. The tangy cilantro and lime add a burst of flavor to the dish, making it a true crowd-pleaser. Serve over rice or with your favorite grain for a complete and satisfying meal.
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Mongolian Seitan (Vegan Mongolian Beef)
Main Ingredients: Vegetable Oil, Ginger, Garlic, Five Spice, Red Pepper
If you're craving the flavors of your favorite Chinese takeout, give this recipe for Mongolian seitan a try. Made with tender seitan and a rich and flavorful sauce, this dish is a vegetarian twist on the classic Mongolian beef. It's quick and easy to make, and is sure to satisfy your cravings for Chinese food. Serve over rice or with your favorite vegetable for a complete meal.
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Main Ingredients: Salt, Onion Powder, Garlic Powder, Black Pepper
Satisfy your fried chicken cravings with this vegan fried "chicken" recipe using seitan. The crispy and flavorful "chicken" is made with seitan and a mix of spices, resulting in a dish that tastes just like the real thing. It's easy to make and can be enjoyed on its own or served with your favorite dipping sauce. This dish is sure to be a hit with both vegetarians and meat-eaters alike.
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Vegan Sesame Orange Seitan
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This vegan sesame orange seitan is a flavorful and satisfying dish that's perfect for any night of the week. The tangy and sweet orange sauce pairs perfectly with the savory seitan, creating a balance of flavors that will have you going back for seconds. Serve over rice or with your favorite noodle for a complete and delicious meal.
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Get your fix of Philly cheesesteak without the meat with this vegan mushroom Philly cheese sandwich. Made with a mix of sautéed mushrooms, peppers, and onions, this sandwich is packed with flavor and is a great option for a quick and easy lunch or dinner. The gooey melted cheese and crusty bread make this sandwich a true winner for any vegetarian.
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Main Ingredients: Olive Oil, Onion, Garlic, Seitan, Dried Oregano, Ground
Love gyros but trying to cut back on meat? Give this seitan gyros recipe a try! Made with seasoned seitan, fresh vegetables, and a creamy tzatziki sauce, this dish is a delicious and healthier alternative to the traditional gyro. Serve with pita bread or over rice for a complete and satisfying meal that's perfect for any day of the week.
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Homemade Seitan
Main Ingredients: Wheat Meat, Vital Wheat Gluten, Nutritional Yeast
If you're looking for a cost-effective and customizable alternative to store-bought seitan, try making your own at home with this easy recipe. Made with vital wheat gluten and a mix of spices and seasonings, this homemade seitan is perfect for adding to any dish that calls for meat. It's also a great option for vegetarians looking to increase their protein intake.
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Stuffed Seitan Roast
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Crispy Orange Seitan and Broccoli
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This crispy orange seitan and broccoli dish is a healthier and vegetarian twist on the classic Chinese takeout favorite. The crispy and flavorful seitan is coated in a tangy orange sauce and served with tender broccoli, making for a delicious and balanced meal. Serve over rice or with your favorite grain for a complete and satisfying dinner option.
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Main Ingredients: Sushi Rice, Organic Soy Sauce, Coconut Sugar, Rice
Put a spin on your traditional sushi rolls with this recipe for a vegan teriyaki sushi burrito. Made with seasoned seitan, fresh vegetables, and a mix of sauces, this dish is a fun and delicious twist on the classic sushi. The burrito-style also makes it easier to eat on the go, making it a great option for a quick and healthy lunch or dinner.
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Main Ingredients: Seitan, All Purpose Flour, Olive Oil, Medium Yellow
Elevate your dinner game with this delicious and elegant seitan piccata. The tender seitan is coated in a flavorful lemon and caper sauce, making for a dish that's both light and satisfying. Serve over pasta or with your favorite grain for a complete and impressive meal that's perfect for date night or a special occasion.
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Easy Vegetarian "Hot Wings" with Seitan
Main Ingredients: Olive Oil, Seitan, Hot Buffalo Sauce, Maple Syrup, Lime
Get your fix of hot wings without the meat with this easy and delicious vegetarian "hot wings" recipe using seitan. The crispy and flavorful "wings" are coated in a spicy and tangy sauce, making for a dish that's perfect for game day or any time you're craving some wings. Serve with celery and ranch or blue cheese dressing for the ultimate snack.
Ingredients and preparations
Seitan
To make the seitan for this holiday roast, you will need:
- 1 cup vital wheat gluten
- ¼ cup chickpea flour
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- ½ teaspoon salt
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
In a large mixing bowl, combine the vital wheat gluten, chickpea flour, nutritional yeast, garlic powder, onion powder, thyme, rosemary, sage, and salt. In a separate bowl, whisk together the vegetable broth, soy sauce, and olive oil. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough for 5-10 minutes until it becomes elastic. Let the dough rest while you prepare the broth.
Broth
To make the broth for the seitan, you will need:
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- ½ teaspoon black pepper
In a large pot, combine all the ingredients for the broth and bring to a boil. While the broth is heating up, shape the seitan dough into a log shape and place it in the pot. Reduce the heat to a simmer and let the seitan cook for 1 hour, turning occasionally.
Assembly and cooking
Once the seitan has finished cooking, remove it from the broth and let it cool for 10 minutes. Preheat your oven to 375°F. While the seitan is cooling, prepare the filling by sautéing 1 cup of diced onion, 1 cup of diced mushrooms, and 2 cloves of minced garlic in a pan with 1 tablespoon of olive oil. Once the vegetables are soft, add 1 cup of cooked and cooled quinoa, ½ cup of chopped walnuts, 1 tablespoon of dried parsley, and 1 teaspoon of dried thyme. Mix everything together and set aside.
To assemble the roast, flatten the seitan log and spread the filling evenly on top, leaving a 1-inch border around the edges. Roll the seitan back into a log and place it seam-side down on a baking sheet lined with parchment paper. Brush the top with a mixture of 1 tablespoon of olive oil and 1 tablespoon of soy sauce. Bake for 30 minutes, then remove from the oven and let it rest for 10 minutes before slicing and serving.
Final thoughts
This holiday seitan roast is a show-stopping centerpiece for any holiday meal. The combination of flavorful seitan and hearty quinoa filling will impress your guests and leave them asking for the recipe. Plus, with its meat-like texture and taste, it's a great option for those looking to reduce their meat consumption or follow a plant-based diet. Give this recipe a try and make your holiday meal one to remember.
