16+ Holiday Sauce Recipe Have Mustard In It Get Cooking And Enjoy!
Published on: Mar 2, 2024
Holiday sauce is a popular condiment that is often served with roasted meats and vegetables. While there are many variations of this sauce, one ingredient that is commonly found in holiday sauce recipes is mustard. This tangy and versatile ingredient adds a unique flavor and texture to the sauce, making it a must-have for your holiday menu. Let's take a closer look at why mustard is an essential component of holiday sauce and how it can elevate your holiday meals.
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
If you're a fan of fried fish or seafood, then you know that the perfect accompaniment is a tangy tartar sauce. Instead of buying a store-bought version, why not make your own at home? It's surprisingly easy and much more flavorful. All you need is mayonnaise, pickles, lemon juice, and fresh herbs to create a homemade tartar sauce that will elevate any dish it's paired with.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a staple in Japanese cuisine and is the perfect topping for fried foods, especially chicken katsu or pork tonkatsu. This sweet and tangy sauce is made with soy sauce, worcestershire sauce, tomato paste, and mirin. The combination of savory and sweet flavors makes it a versatile sauce that can also be used as a dipping sauce for veggies or drizzled over rice bowls.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Originating from France, remoulade sauce is a creamy and tangy accompaniment to seafood dishes like shrimp po' boys or crab cakes. This sauce is made with mayonnaise, mustard, pickles, and fresh herbs. Serve it on the side or spread it on sandwiches for a delicious and flavorful addition.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
If you're a steak lover, then you know that a good sauce can take a perfectly cooked steak to the next level. This "Oh My!" steak sauce is a combination of mayonnaise, ketchup, mustard, and horseradish for a tangy and creamy sauce that pairs perfectly with a juicy steak. Add some garlic and fresh herbs for an extra flavor boost.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
If you're looking for a tartar sauce with a little more kick, then this is the recipe for you. This homemade tartar sauce adds a spicy twist with the addition of hot sauce and horseradish. It's the perfect accompaniment to fried fish or seafood and will leave your taste buds tingling.
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Horseradish Sauce
Main Ingredients: Prepared Horseradish, Sour Cream, Dijon Mustard
Horseradish sauce is a classic condiment that pairs well with roast beef, steak, or pork. This recipe combines horseradish, sour cream, mayonnaise, and fresh herbs for a tangy and creamy sauce that will add a kick to any dish. Use it as a topping or a dipping sauce, the choice is yours.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
Mushroom sauce is a rich and flavorful sauce that pairs well with a variety of dishes, including steak, pork chops, or pasta. This recipe uses a combination of fresh mushrooms, beef broth, garlic, and fresh herbs to create a sauce that is both savory and satisfying. You'll never go back to store-bought mushroom sauce after trying this recipe.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
Take your remoulade sauce to the next level with this Cajun version. This sauce is made with mayonnaise, mustard, pickles, and Cajun seasoning for a spicier and more flavorful twist. Serve it with seafood dishes or use it as a sandwich spread for a taste of Louisiana in every bite.
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Lemon Dill Sauce
Main Ingredients: Garlic, Dry White Wine, Lemon Juice, Fresh Dill, Dijon
This light and refreshing sauce is the perfect accompaniment to grilled fish or chicken. Made with lemon juice, dill, garlic, and mayonnaise, this sauce adds a burst of flavor to any dish. It's also great as a marinade or dressing for salads.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
No list of sauces would be complete without a classic BBQ sauce. This recipe uses a combination of ketchup, brown sugar, apple cider vinegar, and spices to create a tangy and sweet sauce that is perfect for any BBQ dish. Use it as a marinade, glaze, or dipping sauce for a taste of summer all year round.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you want to take your BBQ sauce game to the next level, then you have to try this recipe. This homemade BBQ sauce is a combination of tomato sauce, apple cider vinegar, honey, and spices for a sauce that is both sweet and smoky. Use it on ribs, pulled pork, or as a dipping sauce for a flavor explosion in every bite.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This Peruvian green sauce, also known as Aji Verde, is a spicy and tangy sauce that is perfect for adding a kick to any dish. Made with jalapenos, cilantro, garlic, and lime juice, this sauce can be used as a marinade, dressing, or dipping sauce for a taste of Peru in your own home.
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Homemade Big Mac Sauce
Main Ingredients: Dijon Mustard, Salt, Caster Sugar, White Vinegar, Olive
If you love the taste of the famous Big Mac sauce, then you'll love this homemade version. Made with mayonnaise, ketchup, pickles, and spices, this sauce can be used on burgers, sandwiches, or as a dipping sauce for a taste of McDonald's in your own kitchen.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Carolina BBQ sauce is a tangy and vinegar-based sauce that is perfect for pulled pork or chicken. This recipe uses apple cider vinegar, ketchup, brown sugar, and spices for a sauce that is both sweet and tangy. Use it as a marinade or glaze for a taste of the South in every bite.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
If you love making stir-fry dishes at home, then this homemade Asian stir fry sauce is a must-try. Made with soy sauce, rice vinegar, hoisin sauce, and sesame oil, this sauce adds a depth of flavor to any stir-fry dish. Use it as a marinade or pour it over your stir-fry for a delicious and authentic taste.
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Lazy Louisiana Remoulade Sauce
Main Ingredients: Mayonnaise, Whole Grain Mustard, Ketchup
For a quick and easy version of remoulade sauce, try this lazy Louisiana recipe. Made with mayonnaise, ketchup, pickles, and hot sauce, this sauce is perfect for those days when you want a flavorful sauce without all the prep work. Serve it with seafood dishes or use it as a dipping sauce for a taste of the bayou.
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Boom Sauce
Main Ingredients: Mayonnaise, Ketchup, Mustard, Onion Powder, Garlic
As the name suggests, this sauce will give your taste buds a boom of flavor. Made with mayonnaise, sriracha, honey, and spices, this sauce is perfect for dipping fries, chicken tenders, or using as a spread on sandwiches. It's sweet, spicy, and oh-so-addictive.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
Alabama white BBQ sauce is a unique and tangy sauce made with mayonnaise, apple cider vinegar, horseradish, and spices. It's perfect for drizzling over grilled chicken, pork, or using as a dipping sauce for a taste of the South. Once you try it, you'll wonder how you ever lived without it.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
Bearnaise sauce is a classic French sauce that is perfect for steak, chicken, or fish dishes. This recipe combines egg yolks, tarragon, shallots, and butter for a rich and creamy sauce that will elevate any meal. Once you try this homemade version, you'll never go back to store-bought.
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The Best Homemade BBQ Sauce You'll Ever Have
Main Ingredients: Ketchup, Brown Sugar, Molasses, Apple Cider Vinegar
Last but certainly not least, this homemade BBQ sauce is a must-try for any BBQ lover. Made with a combination of ketchup, molasses, apple cider vinegar, and spices, this sauce has the perfect balance of sweet and smoky flavors. Use it on ribs, chicken, or burgers for a BBQ sauce that will have everyone asking for the recipe.
Mustard: The Secret Ingredient in Holiday Sauce
Adding Flavor and Depth
Mustard is a condiment that is made from the seeds of the mustard plant, mixed with vinegar, water, and spices. It has a pungent, slightly spicy flavor that adds a tangy kick to any dish. When added to holiday sauce, mustard not only enhances the overall flavor but also adds depth to the sauce. It balances out the richness of the other ingredients, resulting in a well-rounded and flavorful sauce.
Creating a Creamy Texture
In addition to flavor, mustard also plays a crucial role in the texture of holiday sauce. The emulsifying properties of mustard help to bind the ingredients together, creating a smooth and creamy consistency. This allows the sauce to coat the meat or vegetables evenly, ensuring that every bite is bursting with flavor.
Pairing Well with Different Flavors
One of the best things about mustard is its versatility. It pairs well with a variety of flavors, making it a great addition to holiday sauce. Whether you prefer a sweeter sauce with honey mustard or a spicier one with Dijon mustard, there is a type of mustard that will complement your holiday sauce perfectly. You can also experiment with different types of mustard to create your own unique holiday sauce recipe.
Incorporating Mustard into Your Holiday Sauce Recipe
Now that you know why mustard is an essential ingredient in holiday sauce, it's time to try it out for yourself. Whether you are making a classic holiday sauce with a hint of mustard or a more adventurous one with a generous amount of mustard, this ingredient will undoubtedly take your sauce to the next level. So why not add some mustard to your holiday grocery list and give your sauce a delicious twist?
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