15+ Holiday Sangria Recipe With Fireball You Won't Believe The Taste!
Published on: Mar 4, 2024
Holiday season is just around the corner and what better way to celebrate than with a delicious and festive drink? If you're looking to spice things up at your next holiday gathering, look no further than this holiday sangria recipe with a twist - Fireball! This popular cinnamon-flavored whiskey adds a warm and cozy touch to the traditional sangria recipe, making it the perfect drink to enjoy by the fireplace with your loved ones.
Main Ingredients: Peaches, Peach Nectar, Orange Liqueur, White Wine, Club
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Ingredients:
1 bottle of red wine: Choose a fruity and full-bodied wine like merlot or cabernet sauvignon.
1 cup of Fireball whiskey: This will give the sangria its signature spicy kick.
1/4 cup of triple sec: Adds a touch of sweetness and citrus flavor.
1/4 cup of orange juice: This will balance out the strong flavors and add a fresh twist.
1 cup of cranberry juice: Gives the sangria a beautiful red color and adds a tart flavor.
1/4 cup of honey: For a touch of sweetness and to balance out the tartness of the cranberry juice.
1 cup of sliced apples: Use a mix of red and green apples for a pop of color and texture.
1 cup of sliced oranges: Adds a refreshing citrus flavor and complements the cinnamon in the Fireball.
Cinnamon sticks and cranberries for garnish.
Instructions:
Step 1: Prepare the fruit
1. Wash and slice the apples and oranges.
2. Remove any seeds or cores from the fruit slices.
Step 2: Mix the liquids
1. In a large pitcher, combine the red wine, Fireball whiskey, triple sec, orange juice, cranberry juice, and honey.
2. Stir well until the honey is fully dissolved.
Step 3: Add the fruit
1. Add the sliced apples and oranges to the pitcher.
2. Give it a gentle stir to mix in the fruit.
Step 4: Chill and let it infuse
1. Cover the pitcher and refrigerate for at least 2 hours, or overnight.
2. The longer it sits, the more the fruit will infuse with the sangria flavors.
Step 5: Serve and garnish
1. When ready to serve, give the sangria a quick stir.
2. Pour into glasses filled with ice.
3. Garnish with a cinnamon stick and a few cranberries.
This holiday sangria recipe with Fireball is sure to be a hit at any holiday gathering. The combination of warm cinnamon and sweet fruit flavors will have your guests coming back for more. So, skip the traditional mulled wine and try this unique and delicious twist on sangria. Cheers to a festive and flavorful holiday season!
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