18+ Holiday Sangria Recipe With Cinnamon Experience Culinary Bliss Now!
Published on: Mar 2, 2024
Looking for a festive and flavorful holiday drink that will wow your guests? Look no further than this delicious holiday sangria recipe with cinnamon. This seasonal twist on a classic sangria is sure to be a hit at any holiday gathering or cozy night in. With the warm and comforting flavors of cinnamon, apple, and cranberry, this sangria is the perfect way to spread holiday cheer and get into the spirit of the season.
Main Ingredients: Agave Nectar, Grand Marnier, Brandy, Orange, Lime
Looking for a delicious and festive drink to serve during the holidays? Look no further than this ultimate holiday sangria recipe. Made with your favorite red wine, cranberry juice, and a splash of brandy, this sangria is sure to be a crowd-pleaser. Add some seasonal fruits like apples, pears, and cranberries for a colorful and flavorful touch.
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If you're short on time but still want to impress your guests with a delicious holiday drink, this easy cranberry sangria is the way to go. Simply mix together your favorite red wine, cranberry juice, and a splash of triple sec. Add some fresh cranberries and orange slices for a festive touch. Serve over ice and enjoy!
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Add a unique twist to your holiday sangria with this spiced red beet sangria recipe. Made with red wine, beet juice, and a variety of warm spices, this sangria is both flavorful and visually stunning. Serve with some fresh herbs and citrus slices for a festive touch.
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Looking for a warm and cozy holiday drink? Look no further than this spiced holiday sangria. Made with red wine, warm spices, and a splash of apple cider, this sangria is perfect for sipping by the fire on a cold winter night. Add some fresh cranberries and cinnamon sticks for a festive touch.
For a classic holiday drink, try this traditional holiday sangria. Made with red wine, brandy, and a variety of seasonal fruits like apples, oranges, and pomegranate seeds, this sangria is both delicious and visually appealing. Serve in a pitcher with some fresh herbs and citrus slices for a festive presentation.
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Fall Sangria
Main Ingredients: Pear, Apple, Orange, Red Seedless Grapes, White Wine
Although sangria is often thought of as a summer drink, this fall sangria is perfect for the holiday season. Made with red wine, apple cider, and warm spices, this sangria is perfect for sipping on a cool autumn night. Add some fresh apple slices and cinnamon sticks for a festive touch.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without some classic gingerbread cookies. This recipe for holiday gingerbread cookies is easy to make and produces perfectly spiced and chewy cookies. Decorate with some festive icing and sprinkles for a fun and delicious treat.
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Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
These coffee cake muffins are the perfect addition to any holiday brunch spread. Made with a buttery and crumbly topping and a moist and flavorful cake base, these muffins are sure to be a hit. Serve with a cup of freshly brewed coffee for the ultimate breakfast treat.
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Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
This vegan zucchini bread is a delicious and healthy alternative to traditional holiday desserts. Made with shredded zucchini, warm spices, and a touch of maple syrup, this bread is both moist and flavorful. Serve as a breakfast treat or as a dessert with a cup of warm tea.
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Best Ever Chocolate Chip Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Indulge in these decadent and delicious chocolate chip muffins for a special holiday treat. Made with a fluffy and moist batter and loaded with chocolate chips, these muffins are a chocolate lover's dream come true. Serve as a dessert or enjoy as a midday snack with a glass of cold milk.
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Gluten-Free Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Granulated
If you or any of your guests have a gluten intolerance, this recipe for gluten-free banana bread is a must-try. Made with almond flour, ripe bananas, and a touch of honey, this banana bread is both delicious and gluten-free. Serve as a breakfast treat or as a dessert with a scoop of vanilla ice cream.
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Super Easy Banana Muffins
Main Ingredients: Large Bananas, Canola Oil, Granulated Sugar, Light
These super easy banana muffins are perfect for those short on time but still looking for a delicious holiday treat. Made with just a few simple ingredients, these muffins come together in no time and are perfect for breakfast, a midday snack, or even as a dessert. Add some chocolate chips or nuts for an extra special touch.
Looking for a festive and flavorful holiday drink that will wow your guests? Look no further than this delicious holiday sangria recipe with cinnamon. This seasonal twist on a classic sangria is sure to be a hit at any holiday gathering or cozy night in. With the warm and comforting flavors of cinnamon, apple, and cranberry, this sangria is the perfect way to spread holiday cheer and get into the spirit of the season.
Ingredients
Cinnamon Simple Syrup:
1 cup water
1 cup granulated sugar
2 cinnamon sticks
Sangria:
1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
1 cup apple cider
1 cup cranberry juice
1/4 cup brandy
1/4 cup orange liqueur
1 apple, sliced
1 orange, sliced
1 cup fresh cranberries
2 cinnamon sticks
Instructions
1. Make the Cinnamon Simple Syrup
Start by making the cinnamon simple syrup. In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 cinnamon sticks. Bring the mixture to a boil, stirring occasionally until the sugar has dissolved. Let the mixture simmer for 5 minutes, then remove from heat and let it cool.
2. Prepare the Sangria
In a large pitcher, combine 1 bottle of red wine, 1 cup of apple cider, 1 cup of cranberry juice, 1/4 cup of brandy, and 1/4 cup of orange liqueur. Stir in the cooled cinnamon simple syrup.
3. Add the Fruit and Cinnamon
Next, add 1 sliced apple, 1 sliced orange, 1 cup of fresh cranberries, and 2 cinnamon sticks to the pitcher. Stir to combine.
4. Chill and Serve
Cover the pitcher and refrigerate for at least 4 hours, or overnight. This will allow the flavors to meld together and the fruit to infuse with the sangria. When ready to serve, stir the sangria and pour into glasses filled with ice. Garnish with additional fruit and cinnamon sticks, if desired.
This holiday sangria recipe with cinnamon is the perfect balance of sweet and spicy, making it a crowd-pleaser for any holiday gathering. The warm notes of cinnamon pair perfectly with the rich flavors of red wine and the tartness of cranberry, making this sangria a delicious and festive addition to any holiday menu. So, raise a glass and toast to the holiday season with this delicious and easy-to-make sangria.
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