19+ Holiday Rump Roast Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
A holiday rump roast is a delicious and impressive main dish that is perfect for any festive occasion. This slow-roasted cut of beef is tender, juicy, and full of flavor, making it a favorite among many families during the holiday season. In this article, we will share with you a professional and well-organized recipe for a holiday rump roast that is sure to be a hit at your next gathering. So, put on your apron and get ready to impress your guests with this mouth-watering dish!
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
If you're looking for a hearty and flavorful meal that practically cooks itself, look no further than this Mushroom Gravy Slow Cooked Rump Roast recipe. The tender and juicy rump roast is slow cooked with a savory mushroom gravy that will have your taste buds dancing with delight.
The secret to this recipe is the slow cooking process, which allows the flavors to fully develop and the meat to become incredibly tender. And the best part? You only need a handful of ingredients to make this delicious dish.
Simply place the rump roast in your slow cooker, add in the mushroom gravy mixture, and let it cook on low for 8-10 hours. The result is a melt-in-your-mouth rump roast that will be the star of any dinner table.
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Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
Don't let any of that delicious slow cooked rump roast go to waste! Use the leftovers to create a whole new meal with this Leftovers: Mushroom Gravy Slow Cooked Rump Roast recipe.
There are many ways to repurpose the leftover rump roast, but our favorite is to shred it and use it as a filling for hearty sandwiches or wraps. Simply reheat the rump roast in a skillet with a little bit of oil, add in your favorite veggies and toppings, and wrap it all up in a tortilla or between two slices of bread.
This is a great option for a quick and easy lunch or dinner, and the flavors of the mushroom gravy will still shine through in every bite.
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Rump Roast
Main Ingredients: Rump Roast, Rub
Before we dive into all the different ways to prepare rump roast, let's first talk about what it actually is. Rump roast is a cut of beef that comes from the lower back of the cow. It is a lean and flavorful piece of meat that is perfect for slow cooking.
When buying rump roast, look for a well-marbled piece with a deep red color. This indicates that the meat will be tender and flavorful. And don't be afraid of a little bit of fat on the edges - this will help keep the meat moist during the cooking process.
Now let's get to the recipes!
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
If you're in a hurry but still want a delicious and tender rump roast, this Rump Roast - Crock Pot or Pressure Cooker recipe is for you. With the option to use either a crock pot or pressure cooker, you can have a mouthwatering meal on the table in no time.
The key to this recipe is the use of beef broth, which adds even more flavor to the rump roast. Simply sear the meat, add it to your chosen cooking device with the broth and seasonings, and let it cook away. In just a few hours, you'll have a perfectly cooked rump roast that will impress your family and friends.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
For a classic and comforting rump roast recipe, try this Crockpot Rump Roast With Onions. The combination of the tender rump roast with the sweet and tangy onions is a match made in heaven.
This recipe calls for cooking the rump roast on low heat for 8-10 hours, which allows the flavors to fully develop and the meat to become incredibly tender. The onions add a depth of flavor to the dish, and you can even use them to make a delicious gravy to pour over the rump roast.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you're short on time and ingredients, this Slow Cooker 3-Ingredient Rump Roast recipe is perfect for you. With just three simple ingredients - rump roast, beef broth, and ranch seasoning - you can have a delicious and flavorful meal on the table with minimal effort.
The ranch seasoning adds a delicious tangy and herby flavor to the rump roast, making it a crowd-pleaser for even the pickiest eaters. And the best part? You can set it and forget it in your slow cooker, making this recipe perfect for busy weeknights.
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Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
For those who prefer to use an Instant Pot over a slow cooker, this Instant Pot 3-Ingredient Rump Roast recipe is for you. With the same three ingredients as the slow cooker version, this recipe yields a tender and flavorful rump roast in just a fraction of the time.
The Instant Pot allows you to sear the rump roast before pressure cooking it, which adds a nice caramelized crust to the meat. And with the addition of beef broth and ranch seasoning, you'll have a delicious and easy meal in under an hour.
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Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
If you're in the mood for a summer-friendly rump roast recipe, try this Grilled Rump Roast. The grill adds a delicious smoky flavor to the meat, and the marinade made with Worcestershire sauce, soy sauce, and garlic adds even more depth of flavor.
To ensure the rump roast stays tender and juicy on the grill, make sure to let it rest for at least 10 minutes before slicing. This allows the juices to redistribute and ensures a more flavorful and tender piece of meat.
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Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
For a sweet and savory twist on rump roast, try this Brown Sugar Garlic Rump Roast recipe. The brown sugar adds a delicious caramelized crust to the meat, while the garlic adds a nice savory kick.
To make this recipe, simply rub the rump roast with a mixture of brown sugar, garlic, and your choice of seasonings, and let it cook in the oven until it reaches your desired level of doneness. The result is a tender and flavorful rump roast that will be a hit with the whole family.
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Smoked Rump Roast
Main Ingredients: Rump Roast, Ground Pepper, Kosher Salt, Garlic Powder
If you have a smoker and are feeling adventurous, try this Smoked Rump Roast recipe. The slow smoking process infuses the meat with a delicious smoky flavor, and the dry rub made with paprika, garlic powder, and brown sugar adds a nice kick of flavor.
To achieve the perfect level of smokiness, make sure to use a meat thermometer to monitor the internal temperature of the rump roast. This will ensure that it is cooked to your desired level of doneness.
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Rump Roast Instant Pot
Main Ingredients: Sweet Onion, Shallot, Olive Oil, Cabernet Sauvignon
Another Instant Pot option for those who are short on time, this Rump Roast Instant Pot recipe is a great choice for a quick and easy weeknight dinner. This recipe uses a simple dry rub made with garlic powder, onion powder, and paprika to add a burst of flavor to the meat.
The Instant Pot pressure cooks the rump roast in just over an hour, resulting in a tender and flavorful piece of meat that can be served with your choice of sides. It's a great option for a busy night when you want a home-cooked meal without all the fuss.
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Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
If you want to impress your dinner guests with a unique and flavorful rump roast recipe, try this Rolled Rump Roast. This recipe calls for rolling the rump roast with a delicious filling made with garlic, parsley, and Parmesan cheese, which adds a burst of flavor to every bite.
After rolling the rump roast, tie it with kitchen twine to ensure it stays together during the cooking process. And make sure to let it rest before slicing, as this will help the juices redistribute and keep the meat tender and juicy.
For a classic and foolproof rump roast recipe, try this Instant Pot Rump Roast. This recipe uses a simple dry rub made with garlic powder, onion powder, and paprika, which adds a nice depth of flavor to the meat.
The Instant Pot pressure cooks the rump roast in just over an hour, resulting in a tender and flavorful piece of meat that can be served with your choice of sides. And the best part? You can easily customize the seasonings to your liking to create a unique and delicious meal.
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Rump Roast Au Jus
Main Ingredients: Ground Black Pepper, Paprika, Chili Powder, Celery
For a classic and delicious rump roast recipe, try this Rump Roast Au Jus. The au jus sauce is made with beef broth, red wine, and herbs, which adds a delicious depth of flavor to the rump roast.
After cooking the rump roast, make sure to let it rest before slicing. This allows the juices to redistribute and ensures a more tender and flavorful piece of meat. And don't forget to serve the au jus sauce alongside the rump roast for dipping or drizzling.
For a unique and flavorful rump roast recipe, try this Grain Free Creole Rump Roast. This recipe uses a homemade Creole seasoning made with paprika, garlic powder, and cayenne pepper, which adds a nice kick of spice to the meat.
To make this recipe, simply rub the rump roast with the seasoning and let it cook in the oven until it reaches your desired level of doneness. The result is a tender and flavorful rump roast with a delicious Creole twist.
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Elk Rump Roast with Chipotle Butter
Main Ingredients: Rump Roast, Olive Oil, Kosher Salt, Ground Pepper
If you're feeling adventurous and want to try a rump roast recipe with a twist, give this Elk Rump Roast with Chipotle Butter a try. The chipotle butter adds a delicious smoky and spicy flavor to the meat, and the elk adds a unique and gamey taste.
To make the chipotle butter, simply mix together softened butter, chipotle peppers, and garlic. Spread it over the rump roast before roasting it in the oven for a tender and flavorful result.
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Rump Roast Pressure Cooker Dinner
Main Ingredients: Olive Oil, Rump Roast, Beef Broth, Brown Sugar, Kosher
For a complete and delicious meal made in one pot, try this Rump Roast Pressure Cooker Dinner. This recipe combines the rump roast with potatoes, carrots, and onions, making it a perfect option for a busy weeknight when you don't have a lot of time to prepare a separate side dish.
The pressure cooker cooks the rump roast and vegetables in just over an hour, resulting in a tender and flavorful meal that will satisfy the whole family. And the leftovers make for a delicious lunch the next day!
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Spicy Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Onion, Ground Black Pepper, Paprika, Chili
For those who love a little bit of heat, this Spicy Slow Cooker Rump Roast recipe is a must-try. The rump roast is slow cooked with a spicy and flavorful rub made with chili powder, cumin, and cayenne pepper, which adds a nice kick of heat to the meat.
The slow cooking process ensures that the rump roast is tender and juicy, while the spicy rub adds a delicious depth of flavor. Serve it with your choice of sides and enjoy the perfect balance of heat and flavor.
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Tuscan Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Extra Virgin Olive Oil, Fresh Mushrooms
For a hearty and comforting rump roast recipe, try this Tuscan Slow Cooker Rump Roast. The rump roast is slow cooked with a delicious tomato and herb sauce, which infuses the meat with a burst of flavor.
This recipe also calls for the addition of red wine, which adds another layer of flavor to the dish. And the best part? You can set it and forget it in your slow cooker, making it a perfect option for a busy day.
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Garlic Studded Smoked Rump Roast
Main Ingredients: Rump Roast, Garlic Cloves, Beef Seasoning
For a unique and flavorful rump roast recipe that will impress your guests, try this Garlic Studded Smoked Rump Roast. The rump roast is studded with garlic cloves, which infuses the meat with a delicious garlicky flavor.
The slow smoking process adds a nice smoky flavor to the meat, and the garlic adds a delicious savory kick. Make sure to let the rump roast rest before slicing to ensure a tender and juicy result.
Preparation and Ingredients
Before we dive into the recipe, it's important to note that the key to a perfect holiday rump roast is in the preparation. Start by selecting a high-quality rump roast from your local butcher or grocery store. Look for one that is well-marbled with fat, as this will ensure a flavorful and juicy end result. You will also need a variety of herbs and spices such as rosemary, thyme, garlic, and black pepper to create a flavorful rub for the roast. Additionally, have some vegetables like carrots, potatoes, and onions on hand to roast alongside the beef for a complete and delicious meal.
Preparing the Roast
Once you have all your ingredients, it's time to prepare the roast. Begin by preheating your oven to 350 degrees Fahrenheit. In a small bowl, mix together the herbs and spices to create a rub for the roast. Next, generously coat the entire surface of the roast with the rub, making sure to press it into the meat for maximum flavor. Place the roast on a roasting rack in a roasting pan and add a cup of water to the bottom of the pan. This will help keep the roast moist while it cooks.
Cooking the Roast
Place the roast in the preheated oven and cook for approximately 20 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. If you prefer your roast more well-done, leave it in the oven for an additional 10-15 minutes. While the roast is cooking, add the vegetables to the pan around the roast and baste them with the juices from the roast every 20 minutes.
Letting it Rest
Once the roast has reached the desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute within the meat, resulting in a tender and juicy roast. While the roast is resting, you can use this time to make a flavorful gravy with the pan drippings and some beef broth.
Serving and Enjoying
Finally, it's time to carve the roast and serve it with the roasted vegetables and gravy. The result will be a perfectly cooked, tender, and flavorful holiday rump roast that is sure to impress your guests. Serve it alongside some creamy mashed potatoes and a glass of red wine for a complete and delicious holiday meal. Enjoy!
If you want to make your holiday rump roast even more special, try adding some cranberry sauce or horseradish cream as a flavorful accompaniment. You can also experiment with different herbs and spices in your rub to create your own unique flavor profile. With this easy and professional recipe, you can elevate your holiday dinner to the next level and create a memorable dining experience for your loved ones. Happy cooking!
