17+ Holiday Rum Raisin Recipe Taste The Magic Today!

Published on: Mar 4, 2024

First, we start by soaking the raisins in dark rum for at least an hour, allowing them to plump up and absorb the rich flavors of the alcohol. While the raisins are soaking, we can get started on the batter. In a separate bowl, mix together the flour, baking soda, and salt. In a larger bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients, alternating with the whole milk until a smooth batter forms.

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Holiday Rum Raisin Recipe The holiday season is the perfect time to indulge in delicious, festive treats. And what better way to celebrate than with a classic holiday rum raisin recipe? This decadent dessert is sure to be a hit at any holiday gathering, combining the warm flavors of rum and cinnamon with the sweetness of raisins. Whether you're hosting a holiday party or looking for a special treat to enjoy with your family, this easy-to-follow recipe is sure to impress.

Ingredients:

- 1 cup dark rum

- 1 cup raisins

- 1 cup all-purpose flour

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar

- 2 eggs

- 1 teaspoon vanilla extract

- 1/4 cup whole milk

Directions:

1. Preheat your oven to 350°F (175°C).

2. Drain the soaked raisins, reserving the rum for later use.

3. Fold the raisins into the batter until evenly distributed.

4. Pour the batter into a greased 9x9 inch baking pan.

5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. While the cake is still warm, use a skewer to poke holes all over the top.

7. Pour the reserved rum over the top, allowing it to soak into the cake.

8. Let the cake cool before serving.

In conclusion, this holiday rum raisin recipe is a must-try for any dessert lover. With its warm flavors and festive twist, it's the perfect treat to enjoy during the holiday season. So go ahead and give this recipe a try, and impress your loved ones with your baking skills. Happy holidays!