The holidays are a time for celebrating, spending quality time with loved ones, and indulging in delicious foods and drinks. When it comes to festive drinks, nothing says "holiday spirit" quite like a warm, spicy rum cocktail. This holiday season, impress your friends and family with a delicious and easy-to-make holiday rum drink recipe. From classic eggnog to creative twists on traditional rum punch, there's a festive rum drink for every occasion.
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To make this classic holiday drink, start by whisking together the egg yolks and sugar in a medium-sized bowl until light and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. In a small saucepan, heat the milk, vanilla extract, nutmeg, and cinnamon until just simmering. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and let cool for a few minutes.
Once cooled, gently fold in the whipped cream and rum until well combined. Chill in the refrigerator for at least an hour before serving in festive glasses with a sprinkle of nutmeg on top.
To make this refreshing and colorful holiday punch, simply mix all the ingredients except for the ginger ale in a large pitcher or punch bowl. Chill in the refrigerator for at least an hour. Right before serving, add in the ginger ale to give the punch a fizzy kick. Serve over ice and garnish with orange slices, cranberries, or mint leaves for a festive touch.
These holiday rum drinks are sure to be a hit at any holiday gathering. They are easy to make and can be enjoyed by all, making them the perfect addition to your holiday menu. So why not add a little festive cheer to your celebrations this year with these delicious rum-based cocktails?
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