17+ Holiday Rum Cake Recipe From Scratch Experience Flavor Like Never Before!
Published on: Mar 5, 2024
If you're looking for the perfect dessert to impress your holiday guests, look no further than this delicious and decadent holiday rum cake recipe from scratch. Whether you're celebrating Christmas, New Year's Eve, or any other special occasion, this rum cake is sure to be a crowd-pleaser. Made with rich and flavorful ingredients, this cake is not only easy to make, but it also oozes with holiday cheer. So put on your apron and get ready to indulge in this irresistible treat.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're looking for a delicious and simple dessert to impress your guests, look no further than this easy rum cake recipe. Made with just a few basic ingredients, this cake is perfect for any occasion and will have everyone raving about its amazing flavor.
This rum cake is light, moist, and bursting with the warm, sweet flavors of rum. The best part? It's incredibly easy to make, so you don't have to be a master baker to whip up this tasty treat.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
This rum cake recipe is a family favorite that has been passed down from my mom. It's a classic holiday dessert that we look forward to every year. The combination of rich, buttery cake and sweet, boozy rum is simply irresistible.
My mom always made this cake with love, and I have fond memories of helping her in the kitchen as we prepared for our family gatherings. Now, I'm sharing this special recipe with you so you can create your own delicious memories with your loved ones.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
A holiday table isn't complete without a classic rum cake. This recipe is a timeless favorite that never fails to impress. The rich, buttery cake is soaked in a rum syrup, making it incredibly moist and flavorful.
Whether you're celebrating Christmas, Thanksgiving, or any other special occasion, this classic holiday rum cake is the perfect dessert to add to your menu. It's sure to be a hit with your family and friends.
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Spice Me Up Holiday Rum Cake
Main Ingredients: Ground Flaxseed, Unsweetened Soy Milk, Fresh Lemon
If you want to take your holiday rum cake to the next level, try this spice-infused version. This recipe adds warm, comforting spices like cinnamon, nutmeg, and allspice to the cake batter, giving it a deliciously festive flavor.
But the real star of this cake is the rum glaze. Made with a touch of spicy dark rum, brown sugar, and a hint of vanilla, this glaze adds a bold kick of flavor to the cake. It's the perfect finishing touch to this festive and delicious dessert.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This simple rum cake recipe is a crowd-pleaser. The cake itself is light, fluffy, and soaks up the rum syrup beautifully. It's then topped with a decadent butter rum glaze that takes it to the next level.
The best part about this recipe is that it's so versatile. You can make it as a single layer cake, a bundt cake, or even as cupcakes. No matter how you serve it, this rum cake is sure to be a hit.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
Forget boxed cake mixes – this rum cake is made entirely from scratch. This means you have complete control over the ingredients and can make a cake that's truly unique and delicious.
This recipe uses simple pantry staples like flour, sugar, eggs, and butter, along with a generous amount of high-quality dark rum. The result is a rich, flavorful cake that's perfect for any special occasion.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Tortuga rum cake is a popular Caribbean treat known for its rich flavor and moist, dense texture. With this recipe, you can recreate this famous cake in your own kitchen! Made with fresh, quality ingredients, this from-scratch rum cake tastes just like the real thing.
So, if you're a fan of Tortuga rum cake or just looking for a delicious and unique dessert, give this recipe a try. You won't be disappointed!
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
This classic butter rum cake is the ultimate indulgent dessert. It's made with a rich, buttery cake that's soaked in a rum syrup and then topped with a heavenly butter rum glaze.
The combination of butter and rum creates a decadent and luxurious flavor that will have you coming back for seconds. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
If you love the taste of homemade desserts, you have to try this homemade rum cake recipe. Made with simple, wholesome ingredients, this cake is a healthier version of the classic rum cake without compromising on flavor.
The secret to this cake's amazing taste is using fresh ingredients, including real butter and pure vanilla extract. It's the perfect guilt-free dessert that you can enjoy any time.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
This coconut rum cake is a tropical twist on the classic recipe. It's packed with the delicious flavors of coconut and rum, making it the perfect dessert for summer parties and barbecues.
The cake itself is light and fluffy, and the rum syrup and coconut glaze add a burst of tropical flavor. For an extra touch, top it with some toasted coconut flakes for a delicious crunch.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're short on time but still want to make a delicious rum cake from scratch, try this cake mix version. It uses a boxed cake mix as the base, but with a few added ingredients, you can create a cake that tastes homemade.
This recipe is perfect for busy bakers who still want to impress their guests with a delicious and flavorful dessert. It's a quick and easy way to make a delicious rum cake without all the fuss.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
This sweet potato rum cake is a unique and delicious twist on the classic recipe. The addition of sweet potatoes adds a natural sweetness and moisture to the cake, making it incredibly tender and flavorful.
The rum glaze adds an extra punch of flavor to this already delicious cake. It's a great way to sneak in some extra nutrients while still indulging in a decadent dessert.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you love the combination of sweet and tangy flavors, you have to try this lemon rum cake. The tangy lemon adds a refreshing twist to the classic rum cake, making it perfect for spring and summer gatherings.
This cake is made with a delicious lemon cake mix and a generous amount of rum. The result is a light, moist, and flavorful cake that's bursting with citrusy goodness.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Bacardi rum is a popular choice for making rum cakes, and for a good reason. Its smooth, rich flavor pairs perfectly with the sweet and buttery cake. This recipe uses Bacardi rum to create a delicious and authentic Bacardi rum cake.
So, if you're a fan of Bacardi and rum cake, this is the perfect recipe for you. It's a guaranteed hit at any gathering, and you'll be asked for the recipe over and over again.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as "black cake," is a popular dessert in the Caribbean. It's made with dark rum and a variety of dried fruits, giving it a rich, fruity flavor that's perfect for the holiday season.
This recipe uses a combination of dried fruits, including raisins, currants, and prunes, to create a dense and flavorful cake. So, if you're looking to add some Caribbean flair to your holiday table, give this Jamaican rum cake a try.
Banana and rum are a match made in heaven, and this banana rum cake is proof of that. The addition of ripe bananas adds natural sweetness and moisture to the cake, making it incredibly tender and flavorful.
The rum glaze adds a delicious boozy kick to this cake, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
This citrus rum cake is a refreshing and tasty twist on the classic recipe. The addition of orange and lemon zest adds a bright and zesty flavor to the cake, making it perfect for any time of the year.
The rum syrup and glaze add a touch of sweetness and boozy flavor to this citrusy cake. It's a great dessert to serve after a heavy meal, as the citrus helps to cut through the richness of the cake.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
This Caribbean rum cake is a true tropical treat. Made with Caribbean-style rum and a variety of tropical fruits, this cake is bursting with flavor and is sure to transport you to a Caribbean paradise.
The cake is soaked in a rum syrup and topped with a decadent rum glaze, making it incredibly moist and flavorful. It's a great dessert to serve at a summer barbecue or any time you want to add some Caribbean flair to your menu.
This holiday rum cake is a festive and delicious addition to any holiday table. Made with warm spices like cinnamon, nutmeg, and allspice, this cake is perfect for the holiday season.
The rum syrup and glaze add a delicious boozy kick to the cake, making it a hit with adults. Serve it with a sprinkle of powdered sugar and a dollop of whipped cream for a beautiful and delicious dessert.
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Rum Cake Supreme
Main Ingredients: Cake Mix, Vanilla Pudding Mix, Eggs, Oil, Water, Rum
Last but definitely not least, this rum cake supreme is a show-stopping dessert that will impress all your guests. It's a multi-layered cake with a rich and buttery rum-flavored filling and a decadent rum glaze on top.
This cake is perfect for special occasions and celebrations, and its delicious flavor and beautiful presentation will have everyone asking for seconds. It's truly a rum cake like no other.
Ingredients You'll Need:
For the cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 cup dark rum
For the glaze:
1/4 cup unsalted butter
1/4 cup water
1/2 cup granulated sugar
1/4 cup dark rum
Instructions:
To start, preheat your oven to 350°F and grease and flour a bundt cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract and rum, mixing until well combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze by melting the butter, water, and sugar in a saucepan over medium heat. Once the sugar has dissolved, remove from heat and stir in the rum.
When the cake is finished baking, poke holes all over the top using a toothpick or skewer. Slowly pour the glaze over the cake, allowing it to soak in. Let the cake cool for 10-15 minutes before inverting it onto a serving platter. Serve warm or at room temperature and enjoy the rich and festive flavors of this holiday rum cake.
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