19 Holiday Rum Cake Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
One of the most beloved holiday traditions is indulging in rich and decadent desserts. And what better way to satisfy your sweet tooth than with a delicious rum cake? This classic dessert is a must-have at any holiday gathering, and with this holiday rum cake recipe, you'll be able to impress your friends and family with your baking skills. So, grab your apron and get ready to whip up a mouth-watering treat that will have everyone coming back for seconds.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're looking for a simple and delicious dessert to make, this easy rum cake recipe should be at the top of your list. With just a few ingredients and minimal prep time, you'll have a mouthwatering cake that is sure to impress your family and friends.
2of 40
Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
For many of us, our fondest childhood memories include our mom's cooking. Keep the tradition alive by trying out this amazing recipe for mom's rum cake. The combination of rich flavors and a moist texture will transport you back to your childhood with every bite.
3of 40
Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Rum cake is a staple dessert during the holiday season, and for good reason. This classic recipe is perfect for any holiday gathering, with its warm and comforting flavors that are sure to put a smile on everyone's face. It's a must-try for any rum cake enthusiast.
4of 40
Spice Me Up Holiday Rum Cake
Main Ingredients: Ground Flaxseed, Unsweetened Soy Milk, Fresh Lemon
If you're looking for a twist on the classic holiday rum cake, this recipe is for you. With the addition of spices like cinnamon, nutmeg, and cloves, this cake has a unique and irresistible flavor that will have you reaching for seconds.
5of 40
Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
For those who prefer a simple and straightforward recipe, this no-nonsense rum cake is the perfect choice. It's easy to make and has all the delicious flavors you love in a rum cake, making it a go-to dessert for any occasion.
6of 40
Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling adventurous and want to make a rum cake completely from scratch, this recipe is for you. With homemade cake batter and a delicious rum glaze, you'll have a cake that is worth the extra effort and will impress even the most discerning palates.
7of 40
From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Tortuga rum cakes are world-renowned for their rich and decadent flavors. Now, you can recreate that same deliciousness at home with this copycat recipe. It's a perfect way to impress your guests or indulge in a taste of the Caribbean.
8of 40
Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Butter and rum are a match made in heaven, and this classic butter rum cake is proof of that. With a buttery and moist cake base and a rum-infused glaze, this cake is a dream come true for any butter and rum lover.
9of 40
Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
Nothing beats a homemade dessert, and this rum cake is no exception. With a simple yet delicious recipe, you can make a rum cake that rivals any store-bought version. Plus, the satisfaction of creating something from scratch is unbeatable.
10of 40
Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you're a fan of tropical flavors, this coconut rum cake is a must-try. The combination of coconut and rum creates a refreshing and exotic taste that will transport you to a Caribbean paradise with every bite.
11of 40
Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're short on time but still want to enjoy a delicious rum cake, this recipe is for you. With the use of a cake mix, you can have a homemade rum cake in no time. It's a perfect option for those busy days when you still want to indulge in a sweet treat.
12of 40
Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Sweet potato and rum may not be a common pairing, but trust us, it works. This unique recipe combines the sweetness of sweet potatoes with the warmth of rum for a cake that is both delicious and unexpected. Plus, the rum glaze adds an extra layer of decadence to this already amazing dessert.
13of 40
Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as black cake, is a traditional dessert in Caribbean households. This recipe stays true to its roots and incorporates Jamaican spices and rum for a cake that is rich in flavor and cultural significance.
14of 40
Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
For those who prefer a lighter and more refreshing dessert, this lemon rum cake is the perfect choice. The tanginess of lemon pairs perfectly with the sweetness of rum, creating a cake that is both zesty and indulgent.
15of 40
Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Bacardi is a well-known brand of rum, and for good reason. Its smooth and rich flavor makes it the perfect ingredient for a delicious rum cake. This recipe uses Bacardi rum to create a cake that is sure to please any rum lover.
Banana bread is a classic comfort food, and this recipe takes it up a notch by adding rum. The result is a moist and flavorful cake that is perfect for any occasion. It's a great way to use up ripe bananas and add a little kick to your dessert.
17of 40
Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
If you're a fan of citrus flavors, this rum cake is a must-try. The combination of tangy citrus and sweet rum creates a cake that is bursting with flavor. It's a refreshing and unique take on the classic rum cake that is sure to be a hit.
18of 40
Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
This recipe takes inspiration from the flavors of the Caribbean to create a rum cake that is bursting with tropical flavors. With a combination of spices, fruits, and, of course, rum, this cake will transport you to a Caribbean paradise with every bite.
19of 40
Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Bermuda is famous for its rum cake, and this recipe aims to recreate that same deliciousness in your own kitchen. With a rich and flavorful cake base and a rum glaze that packs a punch, this cake is a taste of Bermuda that you won't be able to resist.
Rum cake is a staple dessert during the holiday season, and this recipe is a perfect choice for any festive gathering. The warm and comforting flavors of rum and spices make it a perfect dessert for those cold winter nights, and it's sure to become a holiday tradition in your household.
21of 40
Easy Rum Cake
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
Looking for a simple and delicious dessert to serve at your next gathering? Look no further than this easy rum cake recipe. With just a few ingredients and minimal prep time, you can have a moist and flavorful cake that is sure to impress your guests.
22of 40
Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Baking is a labor of love, and this recipe for Mom's rum cake is no exception. Passed down through generations, this classic recipe is sure to bring back memories of childhood and family gatherings. The addition of rum gives this cake a unique flavor that is both comforting and indulgent.
23of 40
Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
No holiday table is complete without a rum cake, and this classic recipe is a must-try. The combination of rum and spices creates a rich and decadent flavor that is perfect for the festive season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday treat.
24of 40
Spice Me Up Holiday Rum Cake
Main Ingredients: Ground Flaxseed, Unsweetened Soy Milk, Fresh Lemon
For those who like a little extra kick in their desserts, this spice-infused rum cake is the perfect choice. The addition of cinnamon, nutmeg, and allspice gives this cake a warm and cozy flavor that is perfect for chilly winter nights. Serve it alongside a warm cup of coffee or chai for a truly indulgent experience.
25of 40
Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
Looking for a classic rum cake recipe that is easy to follow and foolproof? This no-fuss recipe is just what you need. With simple ingredients and step-by-step instructions, you'll have a delicious and moist rum cake in no time. Serve it as a dessert, or enjoy it as a sweet treat with your afternoon tea.
26of 40
Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling adventurous and want to try making a rum cake from scratch, this is the recipe for you. With homemade cake flour, rum extract, and a touch of vanilla, this cake is a labor of love but is well worth the effort. The end result is a moist and flavorful cake that will impress even the most discerning palates.
27of 40
From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever tried the famous Tortuga rum cake and wanted to recreate it at home, this recipe is for you. With a few simple ingredients and a little bit of patience, you can make a rum cake that rivals the original. The secret ingredient? Butterscotch pudding mix. Trust us, it makes all the difference.
28of 40
Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Butter and rum are a match made in heaven, and this classic butter rum cake is proof of that. The addition of butter gives this cake a rich and buttery flavor that pairs perfectly with the rum. Top it off with a drizzle of rum glaze for an extra indulgent touch.
29of 40
Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
There's something special about homemade desserts, and this recipe for homemade rum cake is sure to impress. Unlike store-bought versions, this cake is made with real rum, giving it a deep and complex flavor. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
30of 40
Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Short on time but still want to impress your guests with a homemade dessert? This cake mix rum cake is the solution. With just a few simple ingredients and a box of yellow cake mix, you can have a delicious and moist rum cake in no time. Serve it as is, or dress it up with a drizzle of caramel sauce for an extra touch of sweetness.
31of 40
Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
For a tropical twist on the classic rum cake, try this recipe for coconut rum cake. The addition of coconut milk and shredded coconut gives this cake a unique and refreshing flavor that is perfect for summer. Top it off with a sprinkle of toasted coconut for an extra crunch.
32of 40
Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Looking for a creative twist on the traditional rum cake? This sweet potato rum cake is just what you need. The addition of sweet potato puree gives this cake a rich and moist texture, while the rum glaze adds a sweet and boozy touch. Serve it as a dessert, or enjoy it as an indulgent breakfast treat.
33of 40
Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Bring a taste of the Caribbean to your table with this Jamaican rum cake recipe. Made with Jamaican-style rum, this cake has a bold and distinct flavor that is sure to transport you to the beautiful island. Serve it at your next party and watch as your guests rave about this delicious dessert.
34of 40
Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're a fan of citrus flavors, then this lemon rum cake is a must-try. The addition of lemon juice and zest gives this cake a tangy and refreshing flavor that pairs perfectly with the rum. Serve it with a sprinkle of powdered sugar for a simple and elegant presentation.
35of 40
Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Bacardi rum is a popular choice for cocktails, but did you know it also makes a delicious cake? This Bacardi rum cake recipe is a crowd-pleaser, thanks to the addition of Bacardi white rum. The result is a moist and flavorful cake that is sure to be a hit at your next gathering.
Got some overripe bananas lying around? Use them to make this delicious banana rum cake. The addition of ripe bananas gives this cake a natural sweetness and a moist texture that is hard to resist. Top it off with a drizzle of rum glaze for a deliciously boozy treat.
37of 40
Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
If you're a fan of citrus flavors but want to switch things up from the classic lemon rum cake, try this recipe for citrus rum cake. Made with a combination of orange juice and lime juice, this cake has a tangy and refreshing flavor that is perfect for summer. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
38of 40
Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
Transport yourself to the Caribbean with this delicious and indulgent Caribbean rum cake recipe. Made with dark rum, this cake has a rich and bold flavor that is sure to impress. The addition of pineapple juice and coconut gives it a tropical twist that is perfect for summertime.
39of 40
Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Bermuda is famous for its rum, and this Bermudian rum cake is a testament to that. Made with Gosling's Black Seal Rum, this cake has a deep and complex flavor that is sure to satisfy any rum lover. Serve it with a dollop of whipped cream and a sprinkle of nutmeg for a deliciously indulgent treat.
No holiday season is complete without a rum cake, and this recipe for holiday rum cake is a must-try. Made with a combination of spiced rum and brandy, this cake has a warm and festive flavor that is perfect for celebrating with loved ones. Serve it as a dessert, or give it as a homemade gift to friends and family.
Ingredients You'll Need
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup darkrum
1/4 cup milk
1 teaspoon vanilla extract
For the Glaze:
1/2 cup unsalted butter
1/4 cup water
1 cup granulated sugar
1/2 cup darkrum
Instructions
For the Cake:
Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the rum and milk.
Stir in the vanilla extract.
Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
For the Glaze:
In a small saucepan, melt the butter over medium heat.
Add in the water and sugar, stirring until the sugar is dissolved.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Remove the glaze from the heat and stir in the rum.
Pour the glaze over the cooled cake, allowing it to soak in.
Let the cake sit for at least 30 minutes before serving.
Tips for the Perfect Rum Cake
For a stronger rum flavor, you can use spicedrum instead of dark rum.
Make sure to let the glaze sit for at least 30 minutes before serving to allow it to soak into the cake.
If you don't have a bundt pan, you can use a 9x13 inch baking pan instead. Just adjust the baking time accordingly (around 40-45 minutes).
For an extra festive touch, you can decorate the top of the cake with sliced almonds or maraschino cherries.
Now that you have the perfect holiday rum cake recipe, go ahead and give it a try. This delicious dessert is sure to become a new holiday favorite for you and your loved ones. Happy baking!
