20+ Holiday Rosemary Nuts Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
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Rosemary is a popular herb that adds a savory and fragrant touch to any dish. It is often used in savory dishes like roasted meats and vegetables, but it can also be used in sweet treats like these holiday rosemary nuts. These nuts are a perfect snack for any holiday gathering or to give as a homemade gift. Not only are they delicious, but they also add a festive touch to any holiday spread. This simple and easy recipe is sure to become a holiday favorite for you and your loved ones.
1
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Sweet and Savory Spiced Nuts
Main Ingredients:
Butter, Maple Syrup, Turbinado Sugar, Fresh Thyme
Looking for a delicious and easy snack to accompany your beer can chicken? Look no further than sweet and savory spiced nuts! These crunchy treats pack a flavorful punch and are guaranteed to be a hit at your next barbecue.
Start by combining your favorite nuts, such as almonds, cashews, and pecans, in a bowl. Then, add a mixture of brown sugar, cinnamon, nutmeg, and a pinch of cayenne pepper for a touch of heat. Toss the nuts in the mixture until they are evenly coated, then spread them out on a baking sheet.
Bake the nuts in the oven at 350 degrees for about 10 minutes, or until they are lightly toasted. Let them cool before serving, and enjoy the perfect balance of sweet and savory flavors in every bite.
2
of 20
Rosemary Spiced Nuts
Main Ingredients:
Mixed Nuts, Maple Syrup, Dried Rosemary, Curry Powder
For a more herb-infused option, try making rosemary spiced nuts. This recipe adds a fragrant and earthy twist to the classic spiced nuts, making it a great addition to your beer can chicken meal.
In a bowl, mix together your choice of nuts with fresh rosemary, garlic powder, sea salt, and a drizzle of olive oil. Once the nuts are coated, spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. The combination of the warm, toasted nuts with the aromatic rosemary and savory garlic will make your taste buds dance.
3
of 20
Savory Rosemary Spiced Nuts
Main Ingredients:
Mixed Nuts, Fresh Rosemary, Coconut Sugar, Cayenne
If you want to take your rosemary spiced nuts to the next level, try adding a savory twist to them. This recipe adds a touch of soy sauce and Worcestershire sauce to the mix for a delicious umami flavor.
In a large bowl, mix together your nuts with the fresh rosemary, garlic powder, sea salt, soy sauce, and Worcestershire sauce. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
The result is a savory and rich flavor that pairs perfectly with a cold beer and some juicy beer can chicken.
4
of 20
Ina Garten's Chipotle & Rosemary Spiced Nuts
Main Ingredients:
Vegetable Oil, Roasted Unsalted Cashews, Walnut Halves
For a recipe straight from the Barefoot Contessa herself, try making Ina Garten's chipotle and rosemary spiced nuts. This recipe combines the smoky heat of chipotle powder with the fragrant rosemary and brown sugar for a delicious and unique flavor profile.
In a bowl, mix together your nuts with the chipotle powder, fresh rosemary, and brown sugar. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the bold and flavorful combination of spices in every bite.
5
of 20
Three Spiced Nuts
Main Ingredients:
Raw Almonds, Dark Brown Sugar, Tamari, Toasted Sesame
Can't decide which spiced nuts to make? Why not try all three? This recipe combines sweet and savory flavors with a hint of heat for a well-rounded and delicious snack.
In a bowl, mix together your choice of nuts with brown sugar, cinnamon, nutmeg, cayenne pepper, fresh rosemary, garlic powder, and sea salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. Each bite will be a surprise, with a different combination of flavors and spices in every nut.
6
of 20
Holiday Spiced Nuts (Christmas Nuts)
Main Ingredients:
Packed Light Brown Sugar, Cinnamon, Kosher Salt, Cumin
Spiced nuts are not just for the summer barbecues, they can also make for a festive and delicious holiday snack. This recipe adds allspice and cloves to the mix for a warm and cozy flavor that is perfect for the holiday season.
In a bowl, mix together your choice of nuts with brown sugar, cinnamon, allspice, cloves, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the festive and flavorful taste of these holiday spiced nuts.
7
of 20
Rosemary Thyme Spiced Nuts
Main Ingredients:
Pecans, Almonds, Nuts, Cashews, Olive Oil, Rosemary
For a more herbaceous flavor, try making rosemary thyme spiced nuts. This recipe combines two classic herbs for a savory and aromatic twist on traditional spiced nuts.
In a bowl, mix together your choice of nuts with fresh rosemary, fresh thyme, garlic powder, sea salt, and a drizzle of olive oil. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. The combination of the warm, toasted nuts with the fragrant herbs will make your taste buds sing.
8
of 20
Mixed Spiced Nuts
Main Ingredients:
Mixed Nuts, Butter, Salt, Cayenne, Ground Cumin, Ground
If you can't decide on just one type of nut, why not mix them all together? This recipe combines a variety of nuts for a delicious and crunchy snack that is perfect for any occasion.
In a bowl, mix together your choice of almonds, cashews, pecans, walnuts, and hazelnuts. Add a mixture of cinnamon, nutmeg, garlic powder, and sea salt to the nuts and toss to coat. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. The combination of different nuts adds a variety of textures and flavors to this spiced nut mix.
9
of 20
Holiday Spiced Mixed Nuts
For a more festive twist on mixed spiced nuts, try adding dried cranberries or cherries to the mix. The tartness of the fruit pairs perfectly with the warm and savory spices for a holiday-inspired snack.
In a bowl, mix together your choice of almonds, cashews, pecans, walnuts, and hazelnuts. Add a mixture of cinnamon, nutmeg, garlic powder, and sea salt to the nuts and toss to coat. Then, add in some dried cranberries or cherries and mix well. Spread the mixture out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the festive and flavorful mix of nuts and fruit.
10
of 20
Candied Spiced Nuts
Main Ingredients:
Fine Sea Salt, Ground Cumin, Ground Cinnamon, Ground
For a sweet and indulgent treat, try making candied spiced nuts. This recipe adds a crunchy caramelized coating to the nuts, making them irresistible and perfect for snacking on during a game of beer can chicken.
In a saucepan, melt together butter, brown sugar, and a pinch of salt. Once the mixture is melted and combined, add in your choice of nuts and toss to coat. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the sweet and crunchy combination of flavors in every bite.
11
of 20
Rosemary Spiced Candied Pecans and Pita Chips for A...
Main Ingredients:
Cheddar, Pita Chips, Green Grapes, Radishes, Baby
For a party-sized snack, try making rosemary spiced candied pecans and pita chips. This recipe combines the sweetness of candied pecans with the savory crunch of pita chips for the perfect snack to enjoy while sipping on a cold beer and waiting for your beer can chicken to cook.
In a saucepan, melt together butter, brown sugar, and a pinch of salt. Once the mixture is melted and combined, add in fresh rosemary, cinnamon, and cayenne pepper. Toss in pecans and pita chips, and spread the mixture out on a baking sheet. Bake at 350 degrees for 10 minutes.
Let the mixture cool before serving, and enjoy the perfect balance of sweet and savory flavors in every bite.
12
of 20
Easy & Healthy Spiced Nuts
Main Ingredients:
Ground Cumin, Paprika, Curry Powder, Sea Salt, Garlic
If you're looking for a healthier option, try making these easy and healthy spiced nuts. Using natural sweeteners and no added sugars, these nuts are a guilt-free snack that still packs a flavorful punch.
In a bowl, mix together your choice of nuts with honey, cinnamon, nutmeg, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. You won't even miss the added sugars with the natural sweetness of the honey and warm spices.
13
of 20
Sweet + Spicy Roasted Nuts
Main Ingredients:
Nuts, Ghee, Coconut Sugar, Cayenne Pepper, Rosemary
For a snack that has a little bit of everything, try making sweet and spicy roasted nuts. This recipe combines the sweetness of honey and brown sugar with the heat of cayenne pepper for a flavorful and addictive snack.
In a bowl, mix together your choice of nuts with honey, brown sugar, cayenne pepper, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the perfect balance of sweet and spicy flavors with every handful.
14
of 20
Easy Spiced Nuts
Main Ingredients:
Egg White, Water, Salt, Nuts, Brown Sugar, Cinnamon
For a no-fuss snack, try making these easy spiced nuts. With only three ingredients, these nuts are quick to make and full of flavor.
In a bowl, mix together your choice of nuts with honey, cinnamon, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. These easy spiced nuts are perfect for when you need a quick and tasty snack.
15
of 20
Spiced Nuts
Main Ingredients:
Pecans, Walnuts, Cashews, Almonds, Maple Syrup, Extra
For a classic spiced nut recipe, try this simple and delicious option. With a combination of cinnamon, nutmeg, ginger, and a pinch of salt, these nuts are full of warm and comforting flavors.
In a bowl, mix together your choice of nuts with cinnamon, nutmeg, ginger, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the simple yet delicious taste of spiced nuts.
16
of 20
Autumn Spiced Nuts
Main Ingredients:
Garam Masala, Cardamom, Canela, Grated Nutmeg
For a seasonal twist on spiced nuts, try making autumn spiced nuts. This recipe combines warm and cozy flavors like cinnamon, nutmeg, ginger, and allspice for a snack that is perfect for the fall season.
In a bowl, mix together your choice of nuts with cinnamon, nutmeg, ginger, allspice, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Once they are done, let the nuts cool before serving. These autumn spiced nuts are a must-try for anyone who loves the flavors of fall.
17
of 20
CrockPot Roasted & Spiced Nuts
Main Ingredients:
Unsalted Pecans, Unsalted Almonds, Unsalted Pistachios
If you want to make spiced nuts without even turning on your oven, try this crockpot recipe. Simply add your choice of nuts to a slow cooker with a mixture of brown sugar, cinnamon, nutmeg, and a pinch of salt, and let them cook on low for 2-3 hours.
Once they are done, let the nuts cool before serving. These crockpot roasted and spiced nuts are perfect for a hands-off approach to snacking.
18
of 20
Air Fryer Spiced Nuts
Main Ingredients:
Cayenne Pepper, Chipotle Chili Powder, Black Pepper
For a quick and easy option, try making spiced nuts in an air fryer. This method cooks the nuts in a fraction of the time and still results in a delicious and crispy snack.
In a bowl, mix together your choice of nuts with cinnamon, nutmeg, garlic powder, and a pinch of salt. Place the nuts in the air fryer basket and cook at 375 degrees for 5 minutes. Shake the basket and cook for an additional 3-5 minutes, or until the nuts are toasted and fragrant.
Let the nuts cool before serving, and enjoy the quick and easy way to make spiced nuts.
19
of 20
Italian Rosemary Garlic Spiced Nuts
Main Ingredients:
Mixed Nuts, Extra Virgin Olive Oil, Fresh Rosemary
For a twist on traditional spiced nuts, try making Italian rosemary garlic spiced nuts. This recipe adds savory Italian flavors like garlic, oregano, and parmesan cheese to the mix for a unique and delicious snack.
In a bowl, mix together your choice of nuts with fresh rosemary, garlic powder, oregano, parmesan cheese, and a pinch of salt. Spread them out on a baking sheet and bake at 350 degrees for 10 minutes.
Let the nuts cool before serving, and enjoy the Italian-inspired flavors in every bite.
20
of 20
Easy & Healthy Spiced Nuts (No Sugar or Sweeteners)
Main Ingredients:
Ground Cumin, Paprika, Curry Powder, Sea Salt, Garlic
total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1 tablespoon butter
- 2 tablespoons shallots minced
- 2 tablespoons rosemary fresh, or 2 teaspoons dried
- 2 cups nuts mixed, raw
- 1 1/2 tablespoons coconut sugar
- 1/4 teaspoon sea salt or more, to taste
- 1 pinch cayenne pepper to taste
Nutrition
- Calories : 470 calories
- Carbohydrate : 19 grams
- Cholesterol : 10 milligrams
- Fat : 40 grams
- Fiber : 7 grams
- Protein : 16 grams
- SaturatedFat : 4.5 grams
- Sodium : 190 milligrams
- Sugar : 7 grams
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