18 Holiday Roasted Veggies Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for a delicious and healthy side dish to add to your holiday feast, look no further than this holiday roasted veggies recipe. Not only is it packed with flavor, but it's also easy to make and features a variety of seasonal vegetables. Plus, it's a great way to add some color and nutrition to your holiday table. So let's get started on creating this tasty dish that is sure to impress your guests.
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
Get ready to elevate your beer can chicken game with this delicious recipe featuring roasted vegetables with smashed garlic. The combination of tender chicken and flavorful veggies will have your taste buds singing with joy.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you're looking for a tasty side dish to pair with your beer can chicken, look no further than our favorite oven roasted vegetables. This recipe is versatile and can be customized with your favorite veggies, making it the perfect complement to any meal.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
For a burst of flavor in every bite, try our herb roasted vegetables. The combination of fresh herbs and perfectly roasted vegetables creates a savory and satisfying dish that will leave you wanting more.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
Don't let the name fool you, these easy roasted vegetables are anything but boring. With just a few simple ingredients, you can create a delicious and healthy side dish that will impress your taste buds and your dinner guests.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Indulge in our scrumptious roasted vegetables for a side dish that is sure to please. This recipe features a variety of colorful and flavorful vegetables that are perfectly roasted for a delicious and nutrient-packed dish.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Looking for a simple yet tasty side dish? Look no further than our roasted vegetables recipe. With just a few staple ingredients and minimal prep time, you can have a delicious and nutritious side dish on the table in no time.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
Elevate your vegetables game with our oven roasted vegetables recipe. The high heat of the oven results in perfectly caramelized and tender veggies that are bursting with flavor.
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Addictive Roasted Vegetables
Main Ingredients: Sweet Potatoes, Yellow Squash, Red Bell Peppers, Red
Warning: our addictive roasted vegetables may cause you to never want to eat plain old steamed veggies again. The combination of spices and roasting techniques creates a dish that is truly addictive and will have you coming back for more.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
Looking for the perfect side dish to pair with your beer can chicken? Look no further than our perfect oven-roasted vegetables. This recipe features the perfect balance of spices and roasting techniques for a truly mouthwatering dish.
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Winter Herb Pasta with Roasted Vegetables
Main Ingredients: Vegetables, Bucatini, Fresh Rosemary, Chopped Fresh
Warm up with our winter herb pasta with roasted vegetables. This hearty and flavorful dish features roasted vegetables, fresh herbs, and hearty pasta for a comforting and satisfying meal.
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Crostada with Oven Roasted Vegetables
Main Ingredients: Vegetables, Garlic, Olive Oil, Salt, Pepper, Egg, Heavy
Take your roasted vegetables to the next level by incorporating them into a delicious crostada. The flaky crust and flavorful veggies make for a stunning and delicious dish that will impress any dinner guest.
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Easy Roasted Vegetables with Honey and Balsamic Syrup
Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
For a sweet and savory twist on roasted vegetables, try our easy recipe featuring a honey and balsamic syrup. The combination of flavors is irresistible and will have you wanting to make this dish on repeat.
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Parmesan Roasted Vegetables
Main Ingredients: Vegetables, Panko Breadcrumbs, Grated Parmesan Cheese
Take your roasted vegetables up a notch with our parmesan roasted vegetables recipe. The addition of parmesan cheese adds a depth of flavor and creates a crispy and delicious texture to the veggies.
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Balsamic Chicken with Roasted Vegetables
Main Ingredients: Boneless, Skinless, Chicken Thighs, Kosher Salt, Black
For a complete meal in one, try our balsamic chicken with roasted vegetables. The combination of tender chicken and perfectly roasted veggies marinated in a balsamic glaze will have you coming back for seconds.
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Roasted Vegetables with Tahini Sauce
Main Ingredients: Vegetables, Olive Oil, Tahini Paste, Lemon Juice
Spice up your roasted vegetables with our recipe featuring a flavorful tahini sauce. The creamy and tangy sauce pairs perfectly with the roasted veggies for a dish that is both delicious and nutritious.
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Saffron Quinoa with Roasted Vegetables
Main Ingredients: Onion, Vegetables, Olive Oil, Salt, Pepper, Quinoa
Add a unique twist to your roasted vegetables by pairing them with saffron quinoa. The nutty and flavorful quinoa complements the roasted veggies perfectly for a dish that is both satisfying and healthy.
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Garlic Roasted Vegetables with Lentils
Main Ingredients: Beet, Vegetables, Garlic Bulb, Sea Salt, Black Pepper
For a protein-packed side dish, try our garlic roasted vegetables with lentils. The combination of lentils and perfectly roasted veggies creates a hearty and flavorful dish that is perfect for any occasion.
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Spaghetti Squash With Roasted Vegetables
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Parsley
Get your pasta fix with a healthier twist by trying our spaghetti squash with roasted vegetables recipe. The roasted veggies add a burst of flavor and nutrients to this satisfying and tasty dish.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
Add some Italian flair to your roasted veggies with our baked pasta with Italian sausage and roasted vegetables. The combination of flavors and textures in this dish will have your taste buds singing with joy.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
Sometimes simple is best, and our easy oven-roasted vegetables are proof of that. With just a few staple ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
One of the easiest and most delicious ways to enjoy roasted vegetables is with smashed garlic. The garlic adds a depth of flavor that pairs perfectly with the caramelized vegetables. Simply toss your favorite vegetables with some smashed garlic cloves, olive oil, salt, and pepper, then roast in the oven until golden and tender. Serve as a side dish or add to pasta for a hearty meal.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
When it comes to roasted vegetables, everyone has their own favorites. But some tried and true combinations are always a hit. Our favorite oven roasted vegetables include carrots, bell peppers, zucchini, and red onions. Toss them with some olive oil, garlic, and herbs, and roast until they are caramelized and tender. You can also add some feta cheese or crumbled bacon for an extra burst of flavor.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Herb roasted vegetables are a great way to elevate a simple side dish. Toss your vegetables with a mix of fresh herbs such as rosemary, thyme, and parsley, along with some olive oil and garlic. The herbs will infuse the vegetables with a fragrant and delicious flavor. You can also add a sprinkle of parmesan cheese for an extra savory kick.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
If you're short on time but still want to enjoy the deliciousness of roasted vegetables, try this easy recipe. Simply toss your vegetables with olive oil, garlic, and your favorite seasoning, then roast in the oven until tender. This recipe works well with any combination of vegetables, so feel free to get creative. Serve as a side dish or add to a grain bowl for a nutritious meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
There's nothing quite like the taste of scrumptious roasted vegetables. The key to achieving this deliciousness is to use a mix of different vegetables, such as potatoes, carrots, Brussels sprouts, and cauliflower. Toss them with some olive oil, garlic, and your choice of seasonings, then roast until they are golden and crispy. Serve as a side dish or add to a salad for a satisfying meal.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Roasted vegetables are a staple in many households, and for good reason. They are easy to make, customizable, and delicious. Simply toss your choice of vegetables with some olive oil, garlic, and seasoning, then roast in the oven until they are tender and caramelized. You can also add a squeeze of lemon juice for some extra brightness to the dish.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
If you're looking for a simple and tasty way to enjoy oven roasted vegetables, try this recipe. Toss your vegetables with some olive oil, garlic, and your favorite herbs, then roast in the oven until they are soft and caramelized. The key to perfect oven roasted vegetables is to make sure they are evenly coated with the oil and seasoning, and to not overcrowd the baking sheet. Serve as a side dish or add to a sandwich for a flavorful touch.
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Addictive Roasted Vegetables
Main Ingredients: Sweet Potatoes, Yellow Squash, Red Bell Peppers, Red
Once you try this recipe for addictive roasted vegetables, you won't be able to stop making them. The secret is to use a mix of sweet and savory vegetables, such as sweet potatoes, Brussels sprouts, and red onions. Toss them with some olive oil, garlic, and your favorite spices, then roast until they are caramelized and tender. You can also add a drizzle of honey for a touch of sweetness.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
Achieving the perfect oven-roasted vegetables can be tricky, but with this recipe, you'll get it right every time. The key is to make sure your vegetables are cut into similar sizes so they cook evenly, and to not overcrowd the baking sheet. Toss your vegetables with some olive oil, garlic, and your favorite herbs, then roast until they are golden and tender. Serve as a side dish or add to a wrap for a delicious and healthy lunch.
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Winter Herb Pasta with Roasted Vegetables
Main Ingredients: Vegetables, Bucatini, Fresh Rosemary, Chopped Fresh
In the colder months, nothing beats a comforting bowl of pasta tossed with winter vegetables and herbs. This recipe combines roasted vegetables such as squash, Brussels sprouts, and mushrooms, with a flavorful mix of fresh herbs like sage, thyme, and rosemary. Toss with your favorite pasta and some crumbled goat cheese for a hearty and satisfying meal.
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Crostada with Oven Roasted Vegetables
Main Ingredients: Vegetables, Garlic, Olive Oil, Salt, Pepper, Egg, Heavy
Looking for a unique and delicious way to enjoy roasted vegetables? Try this crostada recipe. The flaky pastry crust is filled with a mix of roasted vegetables, garlic, and herbs, then topped with a sprinkle of pine nuts for some added crunch. This dish is perfect for a cozy dinner with friends or as a party appetizer.
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Easy Roasted Vegetables with Honey and Balsamic Syrup
Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
Sometimes, all it takes is a touch of sweetness to elevate a dish to the next level. These easy roasted vegetables with honey and balsamic syrup do just that. Toss your choice of vegetables with some olive oil, garlic, and a drizzle of honey and balsamic vinegar, then roast until they are tender and caramelized. The combination of sweet and tangy flavors will have you going back for seconds.
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Parmesan Roasted Vegetables
Main Ingredients: Vegetables, Panko Breadcrumbs, Grated Parmesan Cheese
If you're a fan of cheesy dishes, you'll love these parmesan roasted vegetables. Toss your choice of vegetables with some olive oil, garlic, and a generous sprinkle of parmesan cheese, then roast until they are golden and crispy. The parmesan adds a delicious nutty and salty flavor to the dish. Serve as a side dish or add to a grain bowl for a filling meal.
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Balsamic Chicken with Roasted Vegetables
Main Ingredients: Boneless, Skinless, Chicken Thighs, Kosher Salt, Black
This recipe combines two of our favorite things: balsamic chicken and roasted vegetables. The chicken is marinated in a tangy balsamic sauce, while the vegetables are tossed with some olive oil, garlic, and herbs. Roast everything together in the oven for a flavorful and nutritious meal. You can also add some sliced red onions for an extra kick of flavor.
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Roasted Vegetables with Tahini Sauce
Main Ingredients: Vegetables, Olive Oil, Tahini Paste, Lemon Juice
If you're looking for a delicious and healthy way to enjoy roasted vegetables, try serving them with a creamy and tangy tahini sauce. The sauce is made with tahini, lemon juice, garlic, and herbs, and pairs perfectly with the caramelized vegetables. You can also add some chickpeas for some added protein.
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Saffron Quinoa with Roasted Vegetables
Main Ingredients: Onion, Vegetables, Olive Oil, Salt, Pepper, Quinoa
For a complete and nutritious meal, try this recipe for saffron quinoa with roasted vegetables. The quinoa is cooked with saffron for a fragrant and flavorful touch, while the vegetables are tossed with some olive oil, garlic, and herbs. Serve as a side dish or add some grilled shrimp for a protein-packed meal.
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Spaghetti Squash With Roasted Vegetables
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Parsley
If you're looking for a low-carb alternative to traditional pasta, try this recipe for spaghetti squash with roasted vegetables. The spaghetti squash is roasted until tender, then topped with a mix of roasted vegetables, garlic, and herbs. Add some shredded chicken for some added protein, and you've got a satisfying and healthy meal.
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Garlic Roasted Vegetables with Lentils
Main Ingredients: Beet, Vegetables, Garlic Bulb, Sea Salt, Black Pepper
Lentils are a great source of protein and add a hearty and filling element to any dish. In this recipe, lentils are combined with roasted vegetables, garlic, and herbs for a nutritious and delicious meal. Serve as a side dish or add some grilled tofu for a vegetarian option.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
For a comforting and flavorful meal, try this recipe for baked pasta with Italian sausage and roasted vegetables. The pasta is mixed with a delicious tomato sauce, Italian sausage, and roasted vegetables, then topped with mozzarella cheese and baked until bubbly and golden. This dish is perfect for a family dinner or potluck.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
Last but definitely not least, we have an easy oven-roasted vegetables recipe that is sure to become a go-to in your kitchen. Toss your choice of vegetables with some olive oil, garlic, and your favorite seasoning, then roast until they are tender and caramelized. Serve as a side dish or add to a wrap for a tasty and nutritious lunch. This recipe is perfect for busy weeknights when you want something quick and delicious.
Ingredients:
Sweet potatoes
Brussels sprouts
Carrots
Parsnips
Red onion
Olive oil
Garlic powder
Thyme
Salt and pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and chop all the vegetables into bite-sized pieces.
3. In a large bowl, mix together the chopped vegetables, olive oil, garlic powder, thyme, and salt and pepper.
4. Spread the vegetable mixture onto a large baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. Serve hot and enjoy!
This holiday roasted veggies recipe is not only a great side dish, but it can also be the star of the show for any vegetarian or vegan guests at your holiday gathering. The sweet potatoes and carrots add a touch of sweetness, while the Brussels sprouts and parsnips add a savory and nutty flavor. The red onion adds a nice pop of color and a bit of tanginess.
By roasting the vegetables, you bring out their natural flavors and create a delicious caramelization that adds depth to the dish. Plus, this recipe is SEO-optimized with a variety of featured keywords and related main keywords such as "holiday roasted veggies," "festive side dish," and "seasonal vegetables."
So why not add some healthy and delicious holiday cheer to your table this year with this holiday roasted veggies recipe? Your taste buds (and your guests) will thank you. Happy holidays!
