17+ Holiday Roasted Vegetables Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The holiday season is a time for gathering with loved ones, giving thanks, and indulging in delicious food. One dish that never fails to impress is a colorful and flavorful array of roasted vegetables. This simple yet impressive side dish is not only a feast for the eyes, but also a feast for the taste buds. With just a few key ingredients and some basic kitchen tools, you can create a show-stopping dish that will have your guests coming back for seconds. Follow along for our tried and true holiday roasted vegetables recipe that will elevate any holiday meal.
Easy Holiday Roasted Vegetables with Pecans and...
Main Ingredients: Brussels Sprouts, Large Carrots, Extra Virgin Olive
Take your holiday meal to the next level with this mouth-watering dish. Roasted vegetables are mixed with crunchy pecans and infused with holiday spices for a festive twist on a classic side dish.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
Garlic lovers, this one's for you. Smashed garlic cloves are roasted with a medley of vegetables, creating a flavorful and aromatic dish that will have you coming back for seconds.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you're new to roasting vegetables, start with this simple and delicious recipe. A mix of fresh and seasonal veggies are roasted to perfection with a sprinkle of herbs and spices, making it the perfect side dish for any meal.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Take your roasted vegetables to the next level with the addition of fresh herbs. This recipe is versatile and can be made with any combination of your favorite vegetables, making it a go-to dish for any occasion.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
For those busy weeknights, this recipe is a lifesaver. Throw your choice of vegetables onto a pan, drizzle with olive oil and seasoning, and pop it in the oven for a quick and tasty meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Looking for a dish that will wow your taste buds? Look no further than these scrumptious roasted vegetables. Tossed in a homemade balsamic glaze and topped with crumbled feta cheese, this dish is sure to be a hit.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Simple, yet delicious. This classic roasted vegetable dish is a staple in any kitchen. A combination of colorful and flavorful veggies are roasted until tender and served as a side or as a main dish.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
Take advantage of the heat from your oven by roasting an array of seasonal vegetables. Serve as a side dish or add them to your favorite pasta or grain for a hearty and healthy meal.
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Addictive Roasted Vegetables
Main Ingredients: Sweet Potatoes, Yellow Squash, Red Bell Peppers, Red
Warning: these roasted vegetables are highly addictive. A combination of fresh and crunchy veggies are tossed with a homemade spice blend, creating a dish that you won't be able to put down.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
This recipe is for those who want perfectly roasted vegetables every time. With step-by-step instructions and helpful tips, you'll be able to achieve the perfect texture and flavor in your roasted vegetables.
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Winter Herb Pasta with Roasted Vegetables
Main Ingredients: Vegetables, Bucatini, Fresh Rosemary, Chopped Fresh
Warm up on a cold winter night with this hearty and flavorful pasta dish. Tender roasted vegetables are tossed with seasonal herbs and served over a bed of al dente pasta for a satisfying and comforting meal.
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Crostada with Oven Roasted Vegetables
Main Ingredients: Vegetables, Garlic, Olive Oil, Salt, Pepper, Egg, Heavy
Take your roasted vegetables to the next level by adding them to this savory crostada. The crispy crust is topped with roasted vegetables and melty cheese, creating a delicious and impressive dish.
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Easy Roasted Vegetables with Honey and Balsamic Syrup
Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
Looking for a sweet and savory side dish? Look no further than these easy roasted vegetables. A simple balsamic syrup adds a touch of sweetness to the roasted vegetables, making it a crowd-pleaser at any dinner table.
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Parmesan Roasted Vegetables
Main Ingredients: Vegetables, Panko Breadcrumbs, Grated Parmesan Cheese
Take your roasted vegetables up a notch with the addition of shaved parmesan cheese. The salty and nutty flavor of the cheese complements the roasted vegetables perfectly, making it a dish that will leave everyone wanting more.
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Balsamic Chicken with Roasted Vegetables
Main Ingredients: Boneless, Skinless, Chicken Thighs, Kosher Salt, Black
If you're looking for a one-pan meal, this is the recipe for you. Tender chicken breasts are baked with balsamic-glazed vegetables for a flavorful and well-rounded dish that's perfect for a busy weeknight.
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Spaghetti Squash With Roasted Vegetables
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Parsley
For those who are looking for a healthier alternative to pasta, this recipe is a must-try. Roasted spaghetti squash is mixed with seasonal vegetables and topped with a light and refreshing dressing, making it a guilt-free and delicious meal.
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Roasted Vegetables with Tahini Sauce
Main Ingredients: Vegetables, Olive Oil, Tahini Paste, Lemon Juice
Add a Middle Eastern twist to your roasted vegetables with this recipe. A drizzle of tahini sauce adds a creamy and nutty flavor to the roasted vegetables, making it a unique and tasty dish.
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Saffron Quinoa with Roasted Vegetables
Main Ingredients: Onion, Vegetables, Olive Oil, Salt, Pepper, Quinoa
This recipe is perfect for those who want a hearty and healthy meal. Tender roasted vegetables are mixed with saffron-infused quinoa for a dish that's packed with protein and nutrients.
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Garlic Roasted Vegetables with Lentils
Main Ingredients: Beet, Vegetables, Garlic Bulb, Sea Salt, Black Pepper
Take your roasted vegetables to the next level by adding lentils to the mix. Roasted garlic adds a delicious and flavorful punch to this dish, making it a satisfying and nutritious meal.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This recipe is perfect for those who want a hearty and flavorful meal. Italian sausage is mixed with roasted vegetables and topped with melted mozzarella cheese for a dish that will please both kids and adults alike.
Ingredients
Gather the following ingredients for your holiday roasted vegetables:
Assorted vegetables: Choose a variety of seasonal vegetables such as carrots, Brussels sprouts, sweet potatoes, and beets. This will add both color and flavor to your dish.
Olive oil: Use a high-quality olive oil to coat your vegetables and add richness and moisture.
Balsamic vinegar: A splash of balsamic vinegar will add a tangy and slightly sweet flavor to your roasted vegetables.
Garlic: Fresh garlic cloves will add a depth of flavor to your dish.
Herbs and spices: Use a combination of your favorite herbs and spices such as rosemary, thyme, and black pepper to add a burst of flavor.
Salt and pepper: Season your vegetables with salt and pepper to taste.
Instructions
Follow these simple steps to create your holiday roasted vegetables:
Preheat your oven: Preheat your oven to 400 degrees Fahrenheit.
Cut and prepare your vegetables: Wash and cut your vegetables into bite-sized pieces.
Prepare the marinade: In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, and herbs and spices.
Coat the vegetables: Place the vegetables in a large mixing bowl and pour the marinade over them. Use your hands to mix and coat the vegetables evenly.
Arrange on a baking sheet: Spread the vegetables out on a baking sheet in a single layer.
Roast in the oven: Roast the vegetables in the oven for 25-30 minutes, or until they are tender and golden brown.
Season and serve: Remove the vegetables from the oven and season with salt and pepper to taste. Serve hot and enjoy!
Variations
Get creative with your holiday roasted vegetables by trying these variations:
Add nuts: Sprinkle some chopped nuts, such as walnuts or pecans, on top of the vegetables before roasting for added crunch and texture.
Use different seasonings: Experiment with different herbs and spices to change up the flavor profile of your dish.
Add a protein: Toss in some cooked chickpeas or tofu to make this dish a complete meal.
Top with cheese: Sprinkle some grated parmesan or crumbled feta on top of the vegetables before serving for a cheesy twist.
In conclusion
Impress your guests and add a healthy and delicious side dish to your holiday spread with this easy and versatile holiday roasted vegetables recipe. With just a few simple ingredients and minimal prep time, you can create a dish that is both visually stunning and full of flavor. Try out different variations and make this recipe your own. Happy cooking!
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