19+ Holiday Roast Recipe Smoked Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
If you're looking to impress your guests this holiday season, look no further than this mouth-watering holiday roast recipe. But this isn't just any ordinary roast, it's a smoked roast that will take your taste buds on a flavorful journey. This professional recipe is well-organized and easy to follow, making it the perfect centerpiece for your holiday dinner. So get ready to elevate your holiday feast with this smoked holiday roast recipe.
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
If you're looking for a mouth-watering and tender pot roast recipe, look no further than this Mississippi Pot Roast. This dish is the perfect combination of savory and tangy, with just the right amount of spice. The slow cooking process ensures that the meat is fall-apart tender, making it the perfect comfort food for any occasion. So get your slow cooker ready and prepare to be blown away by the flavors of this famous pot roast recipe.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
There's nothing quite like a classic pot roast with rich and flavorful gravy, and this recipe delivers just that. The meat is cooked to perfection, with a beautiful caramelized crust on the outside and juicy, melt-in-your-mouth texture on the inside. But what really sets this recipe apart is the gravy. Made with a combination of beef broth, red wine, and aromatic herbs and spices, it's the perfect accompaniment to the succulent pot roast. Trust us, you'll want to save some bread for dipping in this delicious gravy.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a special occasion or holiday feast, nothing beats a perfectly cooked prime rib roast. This recipe uses a simple yet flavorful rub of garlic, herbs, and Dijon mustard to enhance the natural flavors of the meat. The result is a juicy and tender prime rib roast with a crispy outer crust that will have everyone coming back for seconds. Serve with your favorite sides and a glass of red wine for a truly indulgent meal.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're craving a classic and comforting pot roast, this recipe is for you. It's a no-fuss, one-pot wonder that requires minimal prep time and yields maximum flavor. The secret to this recipe is the combination of beef broth and red wine, which infuses the meat with rich and savory flavors as it slowly cooks in the oven. The end result is a tender and delicious pot roast that will satisfy any meat lover's cravings.
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Prime Rib Roast
Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh
For a truly impressive and flavorful prime rib roast, look no further than this recipe. It starts with a simple rub of herbs, garlic, and olive oil, which is then applied to the meat and left to marinate for a few hours. The result is a perfectly seasoned and juicy prime rib roast with a crispy and flavorful exterior. Serve with your favorite sides and enjoy the compliments from your dinner guests.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is bursting with flavor and is surprisingly easy to make. The pork is rubbed with a mixture of fresh herbs and garlic, giving it a delicious and fragrant coating. It's then roasted in the oven until it reaches the perfect level of tenderness. The result is a succulent and flavorful pork roast that will be a hit at any dinner table.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're looking for a fuss-free pork roast recipe that still delivers on flavor, this is the one for you. This simple oven roast pork loin is marinated in a delicious mixture of herbs and spices, then roasted until it's perfectly tender and juicy. It's the perfect recipe for a busy weeknight meal or a lazy Sunday dinner.
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Smoked Pork Roast
Main Ingredients: Boneless Pork Shoulder, Yellow Mustard, Dry Rub
The smoky flavor of this pork roast will have your taste buds dancing. This recipe uses a combination of wood chips and a flavorful dry rub to infuse the meat with a delicious and smoky flavor. The slow smoking process ensures that the pork is tender and juicy, with a beautiful caramelized exterior. Serve with your favorite BBQ sauce for a truly irresistible meal.
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Fall-Apart Smoked Chuck Roast
Main Ingredients: Chuck Roast, Montreal Steak Seasoning, Worcestershire
If you're a fan of tender, fall-apart meat, then you need to try this recipe for a smoked chuck roast. The meat is slow smoked until it's fork-tender and infused with a rich and smoky flavor. The addition of a simple yet flavorful BBQ rub takes this dish to the next level. Serve with your favorite sides for a mouth-watering and satisfying meal.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Au Jus Gravy Mix
This Mississippi Roast recipe has become a viral sensation for a reason – it's simply delicious. The combination of tangy pepperoncini peppers and savory ranch dressing mix gives this pot roast a unique and irresistible flavor. And the best part? It's made in the slow cooker, so you can set it and forget it until dinner time. Serve with mashed potatoes and your favorite veggies for the ultimate comfort food meal.
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Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
If you're in the mood for a tender and flavorful roast, give this sirloin tip roast recipe a try. The meat is seasoned with a simple yet delicious rub of garlic, herbs, and olive oil, then roasted to perfection in the oven. The result is a juicy and tender roast that's perfect for slicing and serving with your favorite sides.
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Roast Chicken
Main Ingredients: Whole Chicken, Salt, Pepper, Onion Powder, Garlic
No list of roast recipes would be complete without a classic roast chicken. This recipe uses a simple yet flavorful combination of herbs, garlic, and lemon to infuse the chicken with delicious flavors. The result is a perfectly crispy and juicy roast chicken that's sure to become a family favorite. Serve with your favorite roasted vegetables for a complete and satisfying meal.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
This beef pot roast recipe is a true crowd-pleaser. The meat is slow cooked to perfection in a flavorful mixture of beef broth, red wine, and aromatic herbs and spices. The long cooking time ensures that the meat is incredibly tender and infused with rich and savory flavors. Serve with mashed potatoes and your favorite veggies for a hearty and satisfying meal.
If you're looking to impress your guests at a holiday dinner, this prime rib roast recipe is the way to go. The meat is seasoned with a flavorful rub of herbs and spices, then roasted until it's perfectly tender and juicy. The result is a show-stopping main dish that will have everyone coming back for seconds.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
This oven-baked Mississippi pot roast is a delicious and easy alternative to the traditional slow cooker recipe. The meat is seasoned with a simple yet flavorful combination of ranch dressing mix and pepperoncini peppers, then cooked in the oven until it's fork-tender and infused with tangy and savory flavors. Serve with mashed potatoes and your favorite veggies for a satisfying and comforting meal.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
This boneless prime rib roast is a delicious and elegant option for a special occasion or holiday dinner. The meat is rubbed with a flavorful mixture of herbs, garlic, and olive oil, then roasted until it's perfectly tender and juicy. The result is a succulent and flavorful roast that's sure to impress your guests.
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Beer Braised Pot Roast
Main Ingredients: Yellow Onion, Cremini Mushrooms, Garlic, Extra Virgin
This beer braised pot roast takes comfort food to the next level. The meat is slow cooked in a mixture of beer, beef broth, and aromatic herbs and spices, giving it a rich and savory flavor. The long cooking time ensures that the meat is incredibly tender and falls apart with every bite. Serve with mashed potatoes and your favorite veggies for the ultimate comfort meal.
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Keto Garlic Butter Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Butter
If you're following a keto diet, this garlic butter roast beef is the perfect recipe for you. The meat is coated in a delicious and flavorful garlic butter mixture, then slow roasted until it's perfectly tender and juicy. It's a simple yet satisfying meal that's sure to become a regular in your dinner rotation.
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Easy Sesame-Glazed Roast Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sesame
Roasted vegetables are a classic side dish, and this recipe takes them to the next level. The veggies are coated in a delicious glaze made with soy sauce, honey, and sesame oil, then roasted until they're perfectly caramelized and tender. They're the perfect accompaniment to any of the roast recipes on this list.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey is a show-stopping main dish for any holiday or special occasion. The turkey is rubbed with a mixture of salt, sugar, and spices, then left to marinate overnight. The result is a succulent and flavorful turkey with crispy skin and tender, juicy meat. Serve with a garlic sage butter for an extra dose of flavor.
Preparing the Roast
To achieve that perfect smoked flavor, it's important to start with a good quality roast. Look for a beef or pork roast that is well-marbled with fat, as this will help keep the meat moist during the smoking process. You can also opt for a bone-in roast, which will add even more flavor to the dish.
Once you have your roast, it's time to season it. Garlic, rosemary, and thyme are classic flavors that pair well with a smoked roast. Rub these herbs and some salt and pepper all over the roast, making sure to get into all the crevices. For an extra kick of flavor, you can also add a dry rub or your favorite barbecue sauce.
Preparing the Smoker
For this recipe, you'll need a charcoal smoker or a gas smoker. Once you have your smoker, it's important to preheat it to the desired temperature. For a pork roast, the ideal temperature is around 225-250 degrees Fahrenheit, while for a beef roast, you'll want it a bit higher at 250-275 degrees Fahrenheit.
While the smoker is preheating, soak some wood chips in water for about 30 minutes. Once the smoker is heated, place the wood chips in the smoking box or directly on the coals if using a charcoal smoker. This will create that smoky flavor that we're after.
Smoking the Roast
Now it's time to add the roast to the smoker. Place the roast on the grill rack and close the lid. Let it smoke for 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for a pork roast or 135 degrees Fahrenheit for a beef roast.
Once the roast reaches the desired temperature, remove it from the smoker and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy roast.
Serving the Roast
Slice the roast against the grain and serve it with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and cranberry sauce. You can also use the smoked roast to make sandwiches or tacos for a delicious leftover meal.
In conclusion, this smoked holiday roast recipe is sure to impress your guests and add some flavor to your holiday dinner. So fire up that smoker and get ready to enjoy a professional and well-organized holiday feast.
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