20+ Holiday Roast Pork Tenderloin Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
Roast pork tenderloin is a classic dish that is perfect for any holiday gathering. It's tender, juicy, and full of flavor, making it a crowd-pleaser every time. If you're looking for a simple and delicious holiday meal, look no further than this holiday roast pork tenderloin recipe. Not only is it easy to make, but it's also a great alternative to the traditional turkey or ham. With just a few ingredients and some basic cooking skills, you can impress your family and friends with this mouth-watering dish. So, let's get started and learn how to make the perfect holiday roast pork tenderloin.
Main Ingredients: Pork Tenderloins, Balsamic Vinegar, Extra Virgin Olive
Balsamic Roast Pork Tenderloin is a delicious and flavorful dish that is perfect for any occasion. The tender and juicy pork is marinated in a tangy and sweet balsamic vinegar and herb mixture, then roasted to perfection. This recipe is sure to impress your family and friends!
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Sheet Pan Roast Pork Tenderloin with Potatoes
Main Ingredients: Pork Tenderloins, Extra Virgin Olive Oil, Balsamic
This Sheet Pan Roast Pork Tenderloin with Potatoes is a complete meal that is easy to make and even easier to clean up. The pork is seasoned with a flavorful spice rub and roasted alongside potatoes, onions, and carrots. The result is a tender and juicy pork tenderloin with perfectly roasted vegetables.
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Simple Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Olive Oil, Dijon Mustard, Fresh
If you're looking for a simple and classic way to prepare pork tenderloin, this recipe is for you. The pork is seasoned with just salt, pepper, and garlic powder, then roasted to perfection. This dish is perfect for a weeknight meal or a special occasion.
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Roast Pork Tenderloin With Paprika
Main Ingredients: Sweet Paprika, Hot Smoked Paprika, Fresh Thyme, Kosher
This Roast Pork Tenderloin with Paprika is a flavorful and easy dish to make. The pork is marinated in a mixture of paprika, garlic, and olive oil, then roasted until tender and juicy. The result is a delicious and impressive dish that your family and friends will love.
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Spice-Crusted Roast Pork Tenderloin
Main Ingredients: Kosher Salt, Granulated Garlic, Dried Oregano, Dried
For a dish with a little more kick, try this Spice-Crusted Roast Pork Tenderloin. The pork is coated in a flavorful spice rub and roasted until perfectly tender and juicy. This dish is sure to be a hit with anyone who loves a little spice in their meals.
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How to Roast Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sea Salt, Black Pepper, Cayenne, Butter
Roasting pork tenderloin may seem intimidating, but it's actually quite simple. This recipe will walk you through the steps of preparing and roasting a tender and delicious pork tenderloin. Once you master this technique, you can use it to create a variety of different dishes.
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Roast Pork Tenderloin with Dijon Sauce
Main Ingredients: Pork Tenderloin, Dijon Mustard, Olive Oil, Kosher Salt
This Roast Pork Tenderloin with Dijon Sauce is a flavorful and elegant dish that is perfect for a special occasion. The pork is roasted to perfection and served with a tangy and creamy Dijon mustard sauce. This dish is sure to impress your guests.
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Roast Pork Tenderloin with Asian Glaze
Main Ingredients: Soy Sauce, Light Brown Sugar, Fresh Ginger, Sesame Oil
Add a touch of Asian flavors to your pork tenderloin with this Roast Pork Tenderloin with Asian Glaze recipe. The pork is marinated in a mixture of soy sauce, garlic, and ginger, then roasted and glazed with a sweet and tangy sauce. Serve with some steamed rice and vegetables for a complete meal.
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Roast Pork Tenderloin with Potatoes
Main Ingredients: Olive Oil, Baby Potatoes, Dried Rosemary, Salt, Fresh
This classic Roast Pork Tenderloin with Potatoes is a simple and delicious dish that is perfect for any night of the week. The pork is seasoned with a mixture of herbs and spices and roasted alongside potatoes and onions. The result is a flavorful and comforting meal that the whole family will enjoy.
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Mustard & Fennel Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Dijon Mustard, Ground Fennel, Sea
This Mustard & Fennel Roast Pork Tenderloin is a unique and flavorful dish that is sure to impress your family and friends. The pork is coated in a mixture of mustard and fennel seeds, then roasted until perfectly tender and juicy. Serve with a side of roasted vegetables for a complete meal.
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Goan Spiced Roast Pork Tenderloin
Main Ingredients: Black Peppercorns, Cumin Seeds, Cinnamon Stick, Cloves
For a taste of Indian cuisine, try this Goan Spiced Roast Pork Tenderloin. The pork is marinated in a mixture of spices and coconut milk, then roasted until tender and juicy. The result is a flavorful and aromatic dish that will transport your taste buds to the streets of Goa.
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Sweet and Sour Roast Pork Tenderloin
Main Ingredients: Pork Tenderloin, Garlic Powder, Salt, Pepper, Vegetable
This Sweet and Sour Roast Pork Tenderloin is a perfect balance of flavors. The pork is marinated in a sweet and tangy sauce, then roasted until tender and juicy. Serve with some rice and vegetables for a complete and satisfying meal.
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Roast Pork Tenderloin with Pears and Cider
Main Ingredients: Pork Tenderloin, Olive Oil, Ground Black Pepper, Kosher
This Roast Pork Tenderloin with Pears and Cider is a perfect dish for the fall season. The pork is roasted with sweet and juicy pears and tangy apple cider for a delicious and comforting meal. Serve with some roasted Brussels sprouts for a complete and seasonal meal.
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Roast Pork Tenderloin with Spicy Chickpea Stew
Main Ingredients: Pork Tenderloin, Ground Cumin, Sweet Paprika, Salt
For a hearty and flavorful dish, try this Roast Pork Tenderloin with Spicy Chickpea Stew. The pork is roasted and served alongside a spicy and flavorful chickpea stew. This dish is perfect for a cold winter night, and it's sure to warm you up from the inside out.
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Roast Pork Tenderloin with Vanilla Apple Chutney
Main Ingredients: Pork Tenderloin, Kosher Salt, Black Pepper, Canola Oil
This Roast Pork Tenderloin with Vanilla Apple Chutney is a unique and delicious dish that is perfect for a special occasion. The pork is roasted and served with a sweet and tangy apple chutney that is infused with vanilla for a unique twist. Your guests will be impressed by the flavors in this dish.
Main Ingredients: Pork Tenderloin, Vegetable Oil, Dijon Mustard, Garlic
This One-Skillet Mustard-Herb-Crusted Roast Pork Tenderloin is a quick and easy weeknight meal that is bursting with flavor. The pork is coated in a mixture of mustard and herbs and roasted in a skillet, then served with a delicious pan sauce. This dish is sure to become a regular in your meal rotation.
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Weeknight Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Bacon, Light Soy Sauce, White Wine
For a weeknight meal that is easy and delicious, try this Weeknight Roast Pork Tenderloin. The pork is coated in a flavorful spice mixture and roasted until perfectly tender and juicy. Serve with some roasted vegetables for a complete and satisfying meal.
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Roasted Pork Tenderloin
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
This classic Roasted Pork Tenderloin recipe is a simple and delicious way to prepare pork tenderloin. The pork is seasoned with a mixture of herbs and spices and roasted to perfection. Serve with your favorite side dishes for a complete meal.
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Southwest-Spiced Roast Pork Tenderloin
Main Ingredients: Pork Tenderloin, Paprika, Salt, Brown Sugar, Sugar
For a taste of the Southwest, try this Southwest-Spiced Roast Pork Tenderloin. The pork is coated in a flavorful spice rub and roasted until perfectly tender and juicy. Serve with some black beans, rice, and salsa for a complete and satisfying meal.
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Roast Pork Tenderloin with Cherry-Cranberry Glaze
Main Ingredients: Pork Tenderloin, Tart Cherries, Cherry Flavor Juice
This Roast Pork Tenderloin with Cherry-Cranberry Glaze is a perfect dish for the holiday season. The pork is roasted and served with a tangy and sweet cherry-cranberry glaze that pairs perfectly with the tender and juicy pork. Serve with some roasted vegetables for a festive and flavorful meal.
Ingredients
The Main Event: Pork Tenderloin
The star of this dish is, of course, the pork tenderloin. It's a lean and tender cut of meat that is perfect for roasting. Make sure to choose a tenderloin that is fresh and high-quality to ensure the best results. You can also ask your local butcher for recommendations on the best cut for roasting.
The Flavor Boosters
To add flavor to the pork tenderloin, you'll need some garlic, rosemary, and thyme. These herbs not only add a delicious aroma to the dish but also complement the taste of the pork. You can use dried herbs, but if you have fresh ones on hand, they will take the flavor to the next level.
The Glaze
To give the pork tenderloin a beautiful glaze, you'll need brown sugar, Dijon mustard, and balsamic vinegar. The sweetness of the brown sugar, tanginess of the mustard, and acidity of the vinegar create a perfect balance of flavors that will make your taste buds dance.
Instructions
Step 1: Prepare the Marinade
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, brown sugar, Dijon mustard, and balsamic vinegar. This will be the marinade for the pork tenderloin.
Step 2: Marinate the Pork Tenderloin
Place the pork tenderloin in a large ziplock bag and pour the marinade over it. Massage the marinade into the meat, making sure it's coated evenly. Let the pork tenderloin marinate in the fridge for at least 30 minutes, or up to 4 hours.
Step 3: Roast the Pork Tenderloin
Preheat your oven to 375°F (190°C). Place the marinated pork tenderloin on a baking sheet lined with foil. Pour any excess marinade over the pork. Roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Step 4: Let it Rest
Once the pork tenderloin is done roasting, let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures that the meat stays tender and juicy.
Final Thoughts
This holiday roast pork tenderloin recipe is a must-try for any meat lover. It's a simple and delicious alternative to the traditional holiday dishes and is sure to impress your guests. Serve it with your favorite sides and enjoy a festive and flavorful meal. So, what are you waiting for? Give this recipe a try and add it to your holiday menu. Your taste buds will thank you!
