16+ Holiday Roast Duck Recipe Unlock Flavor Sensations!

Published on: Mar 9, 2024

For many families, the holiday season is incomplete without a delicious roast duck as the centerpiece of their festive feast. This dish not only brings people together, but it also adds an elegant touch to any holiday table. While the idea of cooking a whole duck may seem daunting, fear not! With the right recipe and techniques, you can easily create a succulent and flavorful holiday roast duck that will have your guests raving for days to come. Here is a tried and tested recipe that will surely impress your loved ones and leave them craving for more.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection

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Roast duck with orange stock photo. Image of meat, healthy - 27978440

For a tangy twist on traditional roast duck, try this recipe for Roast Duck with Orange Sauce. The combination of succulent duck meat and zesty orange sauce will have your taste buds dancing with delight. To make this dish, simply roast a whole duck with fresh herbs and spices until it is crispy and golden brown. Then, serve it with a sweet and savory orange sauce made with fresh orange juice, honey, and soy sauce. This dish is perfect for a fancy dinner party or a special occasion.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

Five Spice Roasted Duck - Cooking Therapy

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Add an Asian flair to your roast duck with this Five-Spice Roast Duck recipe. The aromatic spices used in this dish, such as cinnamon, star anise, and cloves, give the duck a unique and flavorful taste. To make this dish, marinate the duck in a five-spice mixture for a few hours before roasting it in the oven. The result is a crispy and fragrant duck that will impress your guests.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

Roast duck with wild rice recipe | delicious. magazine

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Sometimes, simplicity is key. This Roast Duck recipe proves that you don't need a complicated marinade or fancy sauce to make a delicious duck dish. All you need is salt, pepper, and garlic to season the duck before roasting it in the oven. The result is a tender and flavorful duck that is perfect for any occasion.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

Crispy Roast Duck — Under A Tin Roof™ | Roast duck, Roast, Crispy

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If you love crispy skin on your duck, then this Crispy Whole Roast Duck recipe is for you. The secret to achieving perfectly crispy skin is to dry the duck thoroughly before roasting it in the oven. This will ensure that the skin crisps up instead of turning rubbery. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

Honey Roast Duck Recipe - House of Nash Eats

This Honey Roast Duck recipe makes a beautiful holiday main dish but is ...

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Satisfy your sweet tooth with this Honey Roast Duck recipe. The combination of sweet honey and savory spices makes this dish irresistibly delicious. To make this dish, simply roast a whole duck with a mixture of honey, soy sauce, and spices until it is glazed and golden brown. Serve it with rice and steamed vegetables for a complete and balanced meal.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

Slow Roasted Duck with Crispy Skin - Just a Little Bit of Bacon

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For a classic and foolproof way to roast a duck, try this Crispy Roast Duck recipe. With only a few simple ingredients, you can achieve a perfectly crispy and tender duck that will satisfy even the pickiest eaters. Serve it with potatoes and green beans for a traditional side dish.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

Jamaican Jerk Chicken with Pineapple & Rum | The View from Great Island

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Take your roast duck to the next level with this Roast Duck with Rum recipe. The sweet and smoky flavors of rum and maple syrup give this dish a unique and delicious taste. To make this dish, simply marinate the duck in a mixture of rum, maple syrup, and spices before roasting it in the oven. The result is a rich and flavorful duck that will have your guests asking for the recipe.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

This flavorful Crispy Roast Duck stuffed with orange slices and garlic ...

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Crispy Roast Duck | Roast duck, Duck recipes, Crispy duck recipes

For a refreshing and citrusy twist on roast duck, try this Roast Duck with Orange recipe. The combination of fresh orange juice and savory spices makes this dish burst with flavor. To make this dish, simply marinate the duck in a mixture of orange juice, garlic, and herbs before roasting it in the oven. Serve it with a side of roasted vegetables for a complete and balanced meal.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

GoodyFoodies: Recipe: Chinese Roast Pork (Siew Yuk) v2.0

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Transport your taste buds to Hong Kong with this Siew Ngap ~ Chinese Roast Duck recipe. The traditional Chinese marinade used in this dish, which includes soy sauce, five-spice powder, and maltose, gives the duck a rich and savory flavor. Serve it with white rice and stir-fried vegetables for an authentic and satisfying meal.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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Roast Wild Duck Recipe - How to Roast a Wild Duck - thaiphuongthuy

Make use of seasonal produce with this Roast Duck with Autumn Vegetables recipe. The rich and flavorful duck pairs perfectly with roasted root vegetables such as carrots, parsnips, and sweet potatoes. The combination of sweet and savory flavors in this dish will make it a fall favorite.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

Peng's Kitchen: Air Fried Crispy Roast Duck

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If you have an air fryer, you need to try this Air Fryer Roast Duck recipe. The high heat and circulating air in the air fryer will give the duck crispy skin without the need for excess oil. The result is a healthier and equally delicious version of roast duck that you can enjoy guilt-free.

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Roast Duck With Lavender Honey

Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns

Honey Roast Duck | Recipe | Roasted duck recipes, Crispy duck recipes ...

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Honey Roast Duck | Recipe | Roast duck, Honey roasted, Roast

Elevate your roast duck with this Roast Duck With Lavender Honey recipe. The sweet and floral flavors of lavender honey give this dish a delicate and unique taste. To make this dish, simply roast the duck with a mixture of lavender honey, garlic, and herbs. The result is a tender and aromatic duck that will be the star of any meal.

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Bebek Betutu (Balinese Roast Duck)

Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber

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Bebek Betutu (Balinese Roast Duck) - Lisa's Lemony Kitchen

Travel to Bali with this Bebek Betutu (Balinese Roast Duck) recipe. The spicy and fragrant marinade used in this dish, which includes lemongrass, ginger, and chilies, gives the duck a complex and delicious flavor. Serve it with steamed rice and vegetables for an authentic Balinese meal.

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Beijing Roast Duck (Peking Duck Pancakes)

Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice

Easy Peking Duck With Mandarin Pancakes | Recipe Cart

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Indulge in the flavors of China with this Beijing Roast Duck (Peking Duck Pancakes) recipe. The crispy skin and tender meat of the duck pairs perfectly with thin pancakes and hoisin sauce. This dish is perfect for a family-style meal where everyone can assemble their own delicious and satisfying duck pancakes.

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Roast Duck with Mole Sauce

Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic

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Spice up your roast duck with this Roast Duck with Mole Sauce recipe. The rich and complex flavors of mole sauce, a traditional Mexican sauce made with chilies, spices, and chocolate, give this dish a unique and satisfying taste. Serve it with rice and beans for a complete and delicious meal.

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Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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Put a Thai twist on your roast duck with this Roast Duck Pad See-ew Noodles recipe. The slightly sweet and savory flavors of pad see-ew sauce pair perfectly with the tender and flavorful duck. Serve it with stir-fried vegetables and rice noodles for a complete and satisfying meal.

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Roast Duck Stuffed with Apples

Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny

Roasted duck with apples + how to roast a whole duck

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Add a sweet and fruity element to your roast duck with this Roast Duck Stuffed with Apples recipe. The savory and tender duck pairs perfectly with the juicy and sweet apples. To make this dish, simply stuff the duck with apples, onions, and herbs before roasting it. The result is a flavorful and comforting dish that is perfect for a cozy night in.

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Roast Duck with Potatoes and Carrots

Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried

Sticky citrus roast duck with crispy potatoes recipe | Sainsbury's Magazine

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For a classic and hearty meal, try this Roast Duck with Potatoes and Carrots recipe. The tender and flavorful duck pairs perfectly with roasted potatoes and carrots. To make this dish, simply roast the duck with a mixture of herbs and spices and add the vegetables to the pan in the last 30 minutes of cooking. The result is a complete and satisfying meal that will warm you up on a cold day.

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Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black

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For a festive and flavorful dish, try this Roast Duck with Cranberry Orange Glaze recipe. The tart and tangy flavors of cranberry and orange give this dish a warm and comforting taste. To make this dish, simply roast the duck with a cranberry and orange glaze until it is golden brown and crispy. Serve it with roasted vegetables for a complete and satisfying meal.

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Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

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Christmas roast duck stock image. Image of duck, gourmet - 17123009

Impress your guests with this Christmas Roast Duck recipe. The rich and flavorful duck is perfect for a special holiday meal. To make this dish, simply stuff the duck with oranges, apples, and herbs before roasting it. The result is a festive and delicious dish that will make your Christmas dinner one to remember.

Preparing the Duck

Cleaning and Trimming

Before getting started, make sure to thoroughly clean and trim your duck. Remove any excess fat and feathers, and rinse it under cold water. Pat the duck dry with paper towels and set it aside.

Pricking the Skin

To ensure the skin becomes crispy, use a small knife to prick the skin all over. Be careful not to pierce the meat, as this will cause the juices to escape.

Seasoning the Duck

Featured keywords: holiday roast duck recipe Related main keywords: duck, festive feast, elegant, recipe, techniques, succulent, flavorful, guests, loved ones, crispy, skin, juices Now comes the fun part - seasoning the duck! In a small bowl, mix together holiday spices such as rosemary, thyme, garlic powder, and paprika. Rub this mixture generously all over the duck, making sure to get into all the nooks and crannies. This will not only add flavor but also help to create a beautiful golden color on the skin.

Cooking the Duck

Roasting in the Oven

Preheat your oven to 375°F. Place the duck in a roasting pan and cover it with foil. featured keywords in bold. Roast the duck for approximately 2 hours, removing the foil in the last 30 minutes to allow the skin to crisp up. To ensure the duck is cooked to perfection, use a meat thermometer to check the internal temperature, which should reach 165°F.

Basting the Duck

For an extra burst of flavor, baste the duck with its own juices every 30 minutes. This will also help to keep the meat moist and tender.

Serving the Duck

Once the duck is fully cooked, let it rest for 10-15 minutes before carving and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Don't forget to save the drippings to make a delicious gravy to go with your holiday roast duck!

Final Thoughts

With this simple yet impressive holiday roast duck recipe, you can elevate your holiday feast and create lasting memories with your loved ones. Don't be afraid to experiment with different spices and flavors to make this dish your own. Happy cooking and happy holidays!