16+ Holiday Roast Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Roast chicken is a classic holiday dish that is loved by many. The combination of crispy, flavorful skin and tender, juicy meat makes it the perfect centerpiece for any festive gathering. While there are many variations of this beloved recipe, there are a few key techniques that can take your holiday roast chicken to the next level. In this article, we will share a professional and well-organized introduction to creating a delicious holiday roast chicken that will impress your guests and leave them wanting more.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
A classic dish that never fails to impress, this roast chicken recipe is a must-try. With a crispy golden skin and tender juicy meat, it's the perfect centerpiece for any meal. The secret to this recipe is a simple marinade of olive oil, lemon juice, and herbs. It's a no-fuss recipe that will have your taste buds dancing.
Take your roast chicken game to the next level with this Peruvian-inspired recipe. The chicken is marinated in a mixture of spices, lime juice, and beer, giving it a unique and delicious flavor. And for an extra kick, it's served with a spicy aji sauce. This is a recipe that will have your guests asking for seconds.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
Spice up your dinner with this flavorful spiced roast chicken recipe. The chicken is rubbed with a blend of spices, including paprika, cumin, and garlic powder, giving it a delicious depth of flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you're short on time but still want a delicious roast chicken, this skillet recipe is for you. The chicken is cooked in a cast-iron skillet, resulting in a crispy skin and juicy meat. It's perfect for a weeknight dinner or when you're craving a home-cooked meal but don't want to spend hours in the kitchen.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
Elevate your roast chicken game with this miso-infused recipe. The chicken is marinated in a mixture of miso paste, soy sauce, and honey, giving it a unique and delicious flavor. Serve it with some roasted veggies for a complete and satisfying meal.
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Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
For a twist on the classic roast chicken, try this recipe that incorporates pancetta and olives. The pancetta adds a salty and savory flavor to the chicken, while the olives bring a pop of brininess. This is a recipe that will impress your dinner guests.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This recipe lives up to its name – it's the perfect roast chicken. The chicken is seasoned with a blend of herbs and roasted to perfection, resulting in a crispy skin and tender meat. It's a foolproof recipe that will become a staple in your kitchen.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Sometimes, simplicity is key, and this basic roast chicken recipe is proof of that. All you need is some olive oil, salt, and pepper to create a delicious and satisfying dish. Serve it with your favorite sides for a complete and comforting meal.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
For a sweet and tangy twist on roast chicken, give this balsamic chicken recipe a try. The chicken is marinated in a mixture of balsamic vinegar, honey, and garlic, giving it a delicious and unique flavor. It's a recipe that will have your taste buds singing.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This recipe is a one-pan wonder – it includes both the chicken and vegetables, making it a complete and easy meal. The chicken is roasted with a mixture of herbs and served with roasted vegetables, resulting in a flavorful and satisfying dish.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Celebrity chef Thomas Keller's roast chicken recipe is a must-try for any foodie. The chicken is brined in a mixture of herbs and lemon, resulting in juicy and flavorful meat. It's a bit more involved than other recipes, but the end result is well worth the effort.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
This simple roast chicken recipe is perfect for beginners or those who just want a no-fuss meal. The chicken is seasoned with a blend of herbs and roasted to perfection, resulting in a delicious and satisfying dish.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
Make your Sunday night dinner extra special with this herb butter roast chicken recipe. The chicken is coated in a mixture of butter and herbs, giving it a rich and flavorful taste. It's the perfect way to end the weekend on a high note.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is bursting with flavor from the lemon, rosemary, and garlic. The chicken is marinated in a mixture of these ingredients, resulting in a delicious and aromatic dish. It's perfect for any occasion, from a dinner party to a casual weeknight meal.
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Best Brined Roast Chicken
Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
Brining is the secret to a juicy and flavorful roast chicken, and this recipe is proof of that. The chicken is brined in a mixture of water, salt, and herbs, resulting in tender and seasoned meat. It's a recipe that will take your roast chicken game to the next level.
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Lemon Garlic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Lemon, Garlic, Ground
Lemon and garlic are a classic flavor combination, and this roast chicken recipe incorporates them perfectly. The chicken is coated in a lemon garlic butter mixture and roasted to perfection, resulting in a flavorful and satisfying dish.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
This recipe is a favorite for a reason – it's simple, delicious, and always a crowd-pleaser. The chicken is seasoned with a blend of herbs and roasted to perfection, resulting in a mouthwatering dish that will have you going back for seconds.
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Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
The combination of rosemary and lemon is a match made in heaven, especially in this roast chicken recipe. The chicken is seasoned with these ingredients and roasted to perfection, resulting in a flavorful and aromatic dish. It's perfect for any occasion.
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Best Roast Chicken
Main Ingredients: Pepper, Salt, Olive Oil, Thyme, Fresh Rosemary, Lemon
With so many roast chicken recipes out there, it can be hard to find the best one. But look no further – this recipe is the best of the best. The chicken is seasoned with a blend of herbs and roasted to perfection, resulting in a delicious and satisfying dish that will become a staple in your kitchen.
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Crispy Skin Cast Iron Roast Chicken
Main Ingredients: Chicken, Olive Oil, Sea Salt, Cracked Black Pepper
If you're a fan of crispy chicken skin, this recipe is for you. The chicken is cooked in a cast-iron skillet, resulting in a perfectly crispy skin and juicy meat. It's a simple but flavorful recipe that will become a go-to in your kitchen.
Choosing the Right Chicken
When it comes to making a holiday roast chicken, selecting the right bird is crucial. For the best flavor and texture, opt for a fresh, free-range chicken that is about 4-5 pounds in size. This will ensure that the meat is tender and flavorful, and also allow for even cooking. It's also important to properly season your chicken before roasting. A simple mixture of salt, pepper, and dried herbs rubbed onto the skin and inside the cavity will add a delicious flavor to the chicken.
Brining for Extra Moisture
For an even juicier and more flavorful holiday roast chicken, consider brining your bird before roasting. Brining involves soaking the chicken in a saltwater solution for a few hours before cooking. This process helps to lock in moisture and infuse the meat with flavor. You can also add herbs, spices, and citrus to the brine for an extra kick of flavor. Just be sure to rinse off the brine and pat the chicken dry before roasting.
Trussing and Tying Up Loose Ends
To ensure that your holiday roast chicken cooks evenly and stays moist, trussing the bird is essential. Trussing involves tying the legs and wings close to the body, which helps the chicken cook more evenly and prevents the breast meat from drying out. You can also tuck herbs and citrus slices under the skin for added flavor. Once your chicken is trussed and seasoned, tie up any loose ends such as excess skin or wings to give the chicken a neat and uniform appearance.
Roasting to Perfection
Now that your chicken is seasoned, brined, and trussed, it's time to roast it to perfection. Preheat your oven to 425°F and place the chicken on a rack in a roasting pan. This will allow the heat to circulate around the bird, ensuring that it cooks evenly. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Baste the chicken with its juices every 20 minutes to keep it moist and flavorful. Once done, let the chicken rest for 15 minutes before carving and serving.
To summarize, a delicious holiday roast chicken starts with choosing the right bird and properly seasoning it. Brining and trussing the chicken adds extra flavor and moisture, while roasting it at the right temperature and basting it ensures a perfectly cooked and juicy bird. With these tips, you can create a show-stopping holiday roast chicken that will impress your guests and become a new favorite in your household.
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