15+ Holiday Ring Cake Recipe Get Ready To Indulge!

Ingredients You'll Need

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed candy canes

Instructions

1. Preheat your oven to 350°F and grease a 9-inch bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the sour cream and vanilla extract until well combined.
6. Slowly add in the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared bundt pan and smooth out the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the cooled cake and sprinkle with crushed candy canes.
12. Slice and serve your delicious holiday ring cake for a festive and tasty treat!