16+ Holiday Ribeye Roast Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
The holiday season is the perfect time to gather with loved ones and enjoy a delicious meal together. And what better centerpiece for your holiday feast than a mouthwatering ribeye roast? This classic cut of beef is a crowd-pleaser and with the right recipe, it can be the star of your holiday table. So, if you're ready to impress your guests with a juicy and flavorful roast, look no further than this holiday ribeye roast recipe.
Main Ingredients: Ribeye Roast, Melted Butter, Minced Garlic, Kosher
If you're a fan of tender, juicy meat, then this recipe is for you. The best ribeye roast is a classic dish that never fails to impress. The key to a perfect ribeye roast lies in the quality of the meat. Look for a well-marbled, boneless ribeye roast for the best results. Marbling refers to the thin threads of fat throughout the meat, which helps keep it moist and adds flavor. You can also opt for a bone-in ribeye roast, which will provide even more flavor and juiciness.
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How to Cook a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Vegetable Oil
Cooking a ribeye roast may seem intimidating, but it's actually a simple process. To start, preheat your oven to 450 degrees Fahrenheit. While the oven is heating up, season your ribeye roast with salt, pepper, and your choice of herbs and spices. For a classic flavor, use rosemary and garlic. For a bolder taste, try a Cajun or Montreal steak seasoning. Once seasoned, place the roast in a roasting pan with the fat side up. This will allow the fat to melt and baste the meat as it cooks, adding even more flavor and moisture.
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Herbed Ribeye Roast with Red Wine Au Jus
Main Ingredients: Ribeye Roast, Avocado Oil, Salt, Cracked Black Pepper
For a fancy twist on the traditional ribeye roast, try this recipe for herbed ribeye roast with a red wine au jus. Start by following the basic instructions for cooking a ribeye roast, but add in your choice of herbs and spices to the seasoning mix. Once the roast is cooked to your desired level of doneness, take it out of the oven and let it rest for 15 minutes. This allows the juices to redistribute and results in a more tender and flavorful roast. While the roast is resting, make the red wine au jus by simmering red wine, beef broth, and herbs in a saucepan until it reduces and thickens. Serve the roast sliced, with the au jus drizzled over the top.
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Ribeye Roast
Main Ingredients: Ribeye Roast, Bone, Softened Butter, Minced Garlic
A simple and classic ribeye roast is a perfect dish for a special occasion or a Sunday family dinner. Season your ribeye roast with salt, pepper, and your choice of herbs and spices, and roast in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. For a medium roast, cook for about 25 minutes per pound. Let the roast rest for 15 minutes before slicing and serving. This recipe is versatile and can be customized to your taste preferences by choosing different seasonings and herbs.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
For a perfectly cooked and tender ribeye roast, try the sous vide method. This involves cooking the meat in a sealed bag in a water bath at a precise temperature for a longer period of time. The result is a perfectly cooked and evenly tender roast. Season your ribeye roast and place it in a vacuum-sealed bag. Cook in a sous vide machine at 130 degrees Fahrenheit for about 4 hours. Once done, sear the roast in a hot pan for a few minutes on each side for a crispy crust.
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Smoked Ribeye Roast
Main Ingredients: Ribeye Roast, Sea Salt, Avocado Oil, Dried Rosemary
For a smokey and flavorful ribeye roast, try smoking it on a grill or smoker. Season your roast with your choice of herbs and spices, and place it in a disposable aluminum pan. Set up your smoker or grill for indirect heat and add wood chips for smoke. Place the pan with the roast on the cool side of the grill and cook for about 25 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit. Let the roast rest for 15 minutes before slicing and serving.
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Traditional Ribeye Roast
Main Ingredients: Olive Oil, Salt, Ribeye Roast
For a classic and foolproof ribeye roast, follow the traditional method of cooking it in the oven at a high temperature. Season your roast with salt, pepper, and your choice of herbs and spices, and roast at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. For a medium roast, cook for about 25 minutes per pound. Let the roast rest for 15 minutes before slicing and serving. This method produces a juicy and flavorful roast with a crispy exterior.
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Sides Perfect for a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Truffle Oil
A delicious ribeye roast deserves equally delicious side dishes. Some classic options include roasted potatoes, sautéed green beans, and a creamy horseradish sauce. For a more unique twist, try roasted brussels sprouts with bacon and balsamic glaze, or a cheesy cauliflower gratin. The possibilities are endless, but make sure to choose sides that will complement the rich and flavorful ribeye roast.
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Beef Ribeye Roast (Prime Rib)
Main Ingredients: Ribeye Roast, Unsalted Butter, Garlic, Fresh Sage
Beef ribeye roast is also known as prime rib, and for good reason. This cut of meat is considered to be one of the most tender and flavorful cuts of beef. Follow the traditional cooking method of roasting at a high temperature, and make sure to let the roast rest before slicing and serving. For even more flavor, try rubbing the roast with a mixture of salt, pepper, garlic, and herbs before cooking. Serve with a side of creamy horseradish sauce for a classic prime rib experience.
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Spiced Ribeye Roast with Caramelized Onions
Main Ingredients: Ribeye Roast, Garlic Powder, Salt, Cumin, Cinnamon
For a sweet and savory twist on a ribeye roast, try this recipe for spiced ribeye roast with caramelized onions. Season your roast with salt, pepper, and your choice of spices, such as cumin, paprika, and chili powder. While the roast is cooking, sauté sliced onions in a pan with butter and brown sugar until they are caramelized and tender. Serve the roast sliced, with the caramelized onions on top for a delicious and flavorful meal.
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Betsy's No Garlic French Onion Ribeye Roast
Main Ingredients: Ribeye Roast, Butter, Onion Powder, Salt, Thyme
For a French-inspired ribeye roast, try this recipe for Betsy's no garlic French onion ribeye roast. Season your roast with salt, pepper, and a generous amount of dried thyme and rosemary. In a separate pan, cook sliced onions in butter and beef broth until they are soft and slightly caramelized. Pour the onion mixture over the roast and cover with foil before roasting in the oven. The result is a tender and flavorful roast with a delicious onion gravy.
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Garlic and Herb Crusted Ribeye Roast with Red Wine...
Main Ingredients: Beef, Ribeye Roast, Garlic Cloves, Rosemary, Fresh
For a show-stopping ribeye roast, try this recipe for a garlic and herb crusted ribeye roast with red wine jus. Create a flavorful crust for the roast by mixing minced garlic, chopped herbs, and breadcrumbs. Spread the mixture over the top of the roast and roast in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. While the roast is resting, make the red wine jus by simmering red wine, beef broth, and herbs in a saucepan until it reduces and thickens. Serve the roast sliced, with the red wine jus drizzled over the top.
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Garlic & Herb Crusted Ribeye Roast with Horseradish...
Main Ingredients: Ribeye Roast, Garlic, Fresh Rosemary, Parsley, Kosher
For a flavorful and zesty ribeye roast, try this recipe for garlic and herb crusted ribeye roast with horseradish cream sauce. Create a crust for the roast by mixing minced garlic, chopped herbs, and breadcrumbs. Spread the mixture over the top of the roast and roast in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. While the roast is resting, make the horseradish cream sauce by combining sour cream, horseradish, and chopped herbs. Serve the roast sliced, with the horseradish cream sauce on the side.
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Ribeye Roast & Brown Gravy
Main Ingredients: Ribeye Roast, Salt, Pepper, Garlic Powder, Drippings
For a simple and comforting ribeye roast, try this recipe for ribeye roast and brown gravy. Season your roast with salt, pepper, and your choice of herbs and spices and roast in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. To make the brown gravy, use the drippings from the roast, beef broth, and a flour and butter roux. Serve the sliced roast with the flavorful brown gravy on top for a delicious and classic meal.
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Smaller Rib Eye Roast
Main Ingredients: Ribeye Roast, Garlic, Butter, Salt, Pepper
If you're not feeding a crowd, a smaller rib eye roast is the perfect option. Follow the traditional method of roasting at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. For a smaller roast, adjust the cooking time accordingly and keep a close eye on the internal temperature. Let the roast rest before slicing and serving for a tender and flavorful meal that won't leave you with tons of leftovers.
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Whole Smoked Ribeye
Main Ingredients: Ribeye Roast, Rub, Olive Oil
For a truly impressive and flavorful ribeye roast, try smoking the entire ribeye. This method involves smoking the entire ribeye roast, including the bone, on a grill or smoker. Season the roast with salt, pepper, and your choice of herbs and spices, and place it on the cool side of the grill or in a smoker for about 2 hours. Once done, let the roast rest before slicing and serving for a delicious and tender meal.
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Rib Eye Roast
Main Ingredients: Extra Virgin Olive Oil, Rib Eye Roast, Peppercorns
Sometimes, simplicity is key. This basic recipe for rib eye roast involves seasoning the roast with salt, pepper, and your choice of herbs and spices, and roasting in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. Instead of using dried herbs, try using fresh herbs for a more vibrant and flavorful roast. Serve with your choice of sides and enjoy a classic and delicious rib eye roast.
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Rosemary and Garlic Roast Beef
Main Ingredients: Rib Eye Roast, Fresh Rosemary, Chopped Garlic, Salt
For a flavorful and aromatic twist on a traditional ribeye roast, try this recipe for rosemary and garlic roast beef. Season your roast with salt, pepper, and a generous amount of minced garlic and chopped rosemary. Roast in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. Let the roast rest before slicing and serving for a tender and flavorful meal that will fill your home with the delicious scent of rosemary and garlic.
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Rosemary & Garlic Crusted Rib Eye Roast
Main Ingredients: Rib Eye Roast, Fresh Rosemary, Garlic, Salt, Pepper
For a more intense and flavorful crust on your ribeye roast, try this recipe for rosemary and garlic crusted rib eye roast. Create a crust by blending fresh rosemary, minced garlic, and olive oil in a food processor and spreading it over the top of the roast. Roast in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. Serve the roast sliced, with the flavorful crust on top.
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Boneless Rib-Eye Roast
Main Ingredients: Rib Eye Roast, Kosher Salt, Black Pepper, Shallots
For a tender and juicy ribeye roast, choose a boneless cut. This will allow the meat to cook evenly and make slicing easier. Follow the traditional method of seasoning with salt, pepper, and your choice of herbs and spices, and roasting in the oven at 450 degrees Fahrenheit for about 20 minutes per pound for medium-rare. Let the roast rest before slicing and serving for a delicious and no-fuss meal.
Preparing the Perfect Ribeye Roast
Choosing the Right Cut of Meat
When it comes to cooking a ribeye roast, the first step is selecting the right cut of meat. Look for a well-marbled prime ribeye with a generous layer of fat on top. The marbling of fat throughout the meat will ensure a tender and flavorful roast. Make sure to ask your butcher to tie the roast with kitchen twine to help it maintain its shape while cooking.
Seasoning the Roast
A simple seasoning of salt and pepper is all you need to enhance the natural flavors of the ribeye roast. Start by generously seasoning the roast on all sides, including the fat cap. You can also add additional herbs and spices, such as rosemary, thyme, and garlic, to give your roast an extra layer of flavor.
Proper Cooking Techniques
To achieve a perfectly cooked ribeye roast, it's important to use the right cooking techniques. Preheat your oven to 450 degrees Fahrenheit and place the roast on a roasting rack in a roasting pan. Cook the roast for 15 minutes at this high temperature, then reduce the heat to 325 degrees and continue cooking until the internal temperature reaches your desired level of doneness.
Resting and Serving
Once your ribeye roast has reached the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast. Serve your holiday ribeye roast with your favorite sides, such as roasted vegetables, mashed potatoes, and gravy, for a complete and delicious holiday meal.
In conclusion, this holiday ribeye roast recipe is a surefire way to impress your guests and create a memorable holiday meal. With the right cut of meat, proper seasoning, and cooking techniques, you can achieve a tender and flavorful roast that will have everyone asking for seconds. So, why wait? Start planning your holiday feast and add this mouthwatering ribeye roast to the menu.
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