16+ Holiday Ribbon Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 2, 2024

The holiday season is a time for celebration, family gatherings, and of course, delicious food. And what better way to add some festive flair to your holiday menu than with a colorful and flavorful holiday ribbon salad? This dish is a classic favorite and is sure to be a hit at any holiday party. Not only is it visually stunning, but it also offers a variety of flavors and textures that will leave your guests wanting more. So, let's dive into this delicious holiday ribbon salad recipe and make your holiday feast a memorable one!

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1 of 20

3 Ingredient Cucumber Dill Ribbon Salad

Main Ingredients: Seedless Cucumbers, White Wine Vinegar, Fresh Dill
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This refreshing salad is perfect for those hot summer days when you want something light and easy to make. With only 3 simple ingredients, this cucumber dill ribbon salad is a breeze to put together. Simply slice some cucumbers into thin ribbons, toss with a tangy dill dressing, and voila! A delicious and healthy side dish that pairs perfectly with grilled chicken or fish.
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Ribbon Salad

Main Ingredients: Jell O, Water, Sour Cream
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Ribbon salads are a great way to add some visual interest to your dishes. Simply use a vegetable peeler to create long, thin ribbons of your favorite vegetables. Not only does it look beautiful, but it also adds a different texture and flavor to your salad. Try using a combination of zucchini, carrots, and cucumbers for a colorful and tasty ribbon salad.
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Asparagus Ribbon Salad

Main Ingredients: Fresh Asparagus, Arugula, Hazelnuts, Pecorino Romano
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This ribbon salad is a great way to use up those extra asparagus spears you have lying around. Simply shave the asparagus into ribbons and toss with a lemony vinaigrette. Top with some shaved Parmesan cheese for a delicious and elegant side dish.
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Raspberry Ribbon Salad

Main Ingredients: Boiling Water, Gelatin, Frozen Raspberries, Lemon
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Sweet and tangy, this raspberry ribbon salad is a showstopper. Use a vegetable peeler to create ribbons out of cucumbers and carrots, then top with fresh raspberries and a honey-balsamic dressing. This salad is perfect for summer picnics or as a light lunch option.
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Carrot Ribbon Salad

Main Ingredients: Cumin Seeds, Honey, Olive Oil, Cider Vinegar, Carrots
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Who says salads have to be boring? This carrot ribbon salad is anything but. Thinly sliced carrots are marinated in a zesty orange dressing and topped with crunchy pistachios. It's a perfect balance of sweet, tangy, and nutty flavors.
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Looking for a festive side dish for your Christmas dinner? Look no further than this Christmas ribbon salad. Use a variety of red and green vegetables, such as beets, cucumbers, and zucchini, to create a beautiful and colorful salad. Top it off with a cranberry vinaigrette for a holiday twist.
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Zucchini Ribbon Salad

Main Ingredients: Zucchini, White Wine Vinegar, Olive Oil, Garlic, Salt
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Zucchini ribbons are the star of this simple yet delicious salad. Use a vegetable peeler to create long, thin ribbons of zucchini and toss with a lemon-garlic dressing. Add some grilled chicken or shrimp for a complete and satisfying meal.
8 of 20

Courgette Ribbon Salad

Main Ingredients: Courgettes, Fresh Mint Leaves, Cherry Tomatoes, Lemon
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Courgette, also known as zucchini, makes a perfect base for this light and refreshing ribbon salad. Thinly sliced courgette ribbons are mixed with a tangy mustard dressing and topped with crunchy almonds for added texture. This salad is a great way to sneak in some extra veggies into your diet.
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The Ribbon Salad

Main Ingredients: Asparagus Spears, Carrots, Parsnip, Medium Zucchini
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This ribbon salad recipe is a great starting point for creating your own unique salad. Use whatever vegetables you have on hand and toss with a simple vinaigrette. Get creative and add in some fruit, nuts, or cheese to take it to the next level.
10 of 20

Cucumber Ribbon Salad

Main Ingredients: Hearts Of Romaine Lettuce, English Cucumbers, Kosher
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For a refreshing and light salad, try this cucumber ribbon salad. Use a vegetable peeler to create ribbons out of cucumbers and toss with a lemony yogurt dressing. This salad pairs well with grilled fish or chicken for a complete and healthy meal.
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Summer Vegetable “Ribbon” Salad

Main Ingredients: Zucchini, Yellow Squash, Asparagus, Large Carrots
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This colorful salad is bursting with summer flavors. Use a variety of vegetables, such as zucchini, carrots, and bell peppers, to create a beautiful ribbon salad. Top with a simple vinaigrette and some fresh herbs for a light and flavorful dish.
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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
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This salad is perfect for the holiday season, but it's also great for any time of the year. Thinly sliced apples, pomegranate seeds, and candied pecans are tossed with a tangy vinaigrette for a sweet and savory salad that's sure to please.
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Summer Carrot Ribbon Salad

Main Ingredients: Carrots, Red Onion, Red Pepper, Persian Cucumbers
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This carrot ribbon salad is a great way to use up those extra carrots you have in your fridge. Simply shave them into ribbons and toss with a zesty lime dressing. Top with some crumbled feta cheese for a delicious and satisfying salad.
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Summer Squash Ribbon Salad

Main Ingredients: Zucchini, Yellow Squash, Carrot, Pine Nuts, Feta
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Summer squash makes a perfect base for this light and flavorful ribbon salad. Thinly sliced ribbons of squash are tossed with a lemon and herb dressing for a salad that's as beautiful as it is tasty. Add some grilled shrimp or chicken for a complete meal.
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Loaded Zucchini Ribbon Salad

Main Ingredients: Medium Zucchini, Kalamata Olives, Sun Dried Tomatoes
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This loaded zucchini ribbon salad is a meal in itself. Thinly sliced zucchini ribbons are topped with grilled chicken, avocado, cherry tomatoes, and a creamy ranch dressing. It's the perfect balance of veggies, protein, and healthy fats.
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Mediterranean Zucchini Ribbon Salad

Main Ingredients: Pomegranate, Zucchini, Spring Onions, Lemon, Pine Nuts
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This Mediterranean-inspired salad is bursting with flavor. Zucchini ribbons are tossed with a tangy lemon and garlic dressing, then topped with feta cheese, olives, and sun-dried tomatoes. It's a perfect side dish for any summer barbecue.
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Carrot-Coconut Ribbon Salad

Main Ingredients: Coconut Milk, Sambal, Pure Maple Syrup, Carrots, Red
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This unique salad is a great way to use up leftover carrots and coconut. Thinly sliced carrot ribbons are tossed with a creamy coconut dressing and topped with toasted coconut flakes. It's a refreshing and healthy twist on traditional coleslaw.
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Raw Zucchini Ribbon Salad

Main Ingredients: Zucchini, Arugula, Basil Chiffonade, Walnuts, Goat
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If you're looking for a raw and healthy salad, this zucchini ribbon salad is for you. Use a vegetable peeler to create ribbons out of zucchini and toss with a light and tangy dressing. Add in some cherry tomatoes and fresh herbs for a burst of flavor.
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Zucchini-Ribbon Salad

Main Ingredients: Zucchini, Cherry Tomatoes, Feta Cheese, Red Onion, Fat
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This simple and delicious salad is perfect for any occasion. Thinly sliced zucchini ribbons are tossed with a lemony vinaigrette and topped with crumbled feta cheese. Serve it as a side dish or add some grilled chicken for a complete meal.
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Asian Ribbon Salad

Main Ingredients: Carrots, Red Peppers, Cucumbers, Baby Corn, Sugar Snap
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This Asian-inspired salad is a great way to mix up your usual salad routine. Thinly sliced vegetables, such as cucumber, carrot, and bell pepper, are tossed with a tangy soy and sesame dressing. Top with some grilled chicken or tofu for a protein boost.

Ingredients:

For the Salad:

- 1 head romaine lettuce, chopped - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 orange bell pepper, sliced - 1 green bell pepper, sliced - 1 purple cabbage, chopped - 1 carrot, grated - 1 cup cherry tomatoes, halved - 1/4 cup red onion, sliced

For the Dressing:

- 1/4 cup olive oil - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 1 teaspoon Dijon mustard - 1 clove garlic, minced - Salt and pepper to taste

Instructions:

Step 1: Prepare the Vegetables

Start by chopping all the vegetables and arranging them in separate bowls. This will make it easier to create the ribbon effect in the salad.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. Set aside.

Step 3: Assemble the Salad

On a large platter, arrange the romaine lettuce leaves in a circular pattern. Then, using the other vegetables, create a ribbon effect on top of the lettuce. You can get creative with this and make different patterns to add more visual appeal to the salad.

Step 4: Drizzle the Dressing

Before serving, drizzle the dressing on top of the salad. You can also serve the dressing on the side for guests to add as much as they like.

Final Thoughts:

This holiday ribbon salad is not only aesthetically pleasing but also packed with vitamins, minerals, and antioxidants. It's a perfect addition to any holiday feast and is sure to impress your guests. So, give this recipe a try and add a splash of color and flavor to your holiday celebrations. Happy holidays!
16+ holiday ribbon salad recipe Savor the mouthwatering goodness!

Holiday Honeycrisp Salad

yield: 9 total time: 15 minutes
4.7 Stars (57 reviews)
View Recipe

Ingredients

  • 1/2 cup virgin olive oil extra-, or light vegetable oil, such as canola
  • 1/4 cup apple cider vinegar
  • 1/4 cup unsweetened apple juice or apple cider
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 3 Honeycrisp apples medium, about 1 pound, thinly sliced
  • 1/2 lemon
  • 12 ounces salad greens spring mix, baby spinach, arugula, baby romaine, or a combo of your favorites
  • 1 cup pecan halves toasted or candied
  • 3/4 cup dried cranberries or dried cherries
  • 4 ounces crumbled blue cheese

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 320 milligrams
  • Sugar : 16 grams
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