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Looking for a festive and delicious dessert to liven up your holiday table? Look no further than this holiday ribbon jello recipe! With its vibrant layers of gelatin, this dessert is sure to impress your guests and satisfy their sweet tooth. Plus, it's surprisingly easy to make and can be prepared ahead of time, leaving you with more time to enjoy the holiday festivities. Let's dive into the recipe and get ready to add some color to your holiday spread.
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Main Ingredients: Jello, Large Marshmallows, Whole Milk, Cream Cheese
This creamy and tangy jello salad is a perfect side dish for any summer barbecue or potluck. Made with lime jello, cream cheese, and crushed pineapple, this salad is a delicious and refreshing addition to any meal.
Ingredients:
For the red layer:
Cherry flavored gelatin - 1 (3-ounce) package
Boiling water - 1 cup
Cold water - 1 cup
Ice cubes - 1 cup
For the white layer:
Unflavored gelatin - 1 (3-ounce) package
Boiling water - 1 cup
Cold water - 1 cup
Evaporated milk - 1 cup
Sugar - 1/4 cup
Vanilla extract - 1 teaspoon
For the green layer:
Lime flavored gelatin - 1 (3-ounce) package
Boiling water - 1 cup
Cold water - 1 cup
Ice cubes - 1 cup
With just a few simple ingredients, you can create a stunning and delicious holiday ribbon jello dessert.
Instructions:
In a bowl, dissolve the cherry flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water and 1 cup of ice cubes to the gelatin mixture. Stir until the ice cubes are melted.
Pour the mixture into a 9x13 inch dish and refrigerate until set, about 30 minutes.
In another bowl, dissolve the unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water, evaporated milk, sugar, and vanilla extract to the gelatin mixture. Stir until well combined.
Carefully pour the white gelatin mixture over the set red layer and refrigerate until set, about 30 minutes.
In a bowl, dissolve the lime flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water and 1 cup of ice cubes to the gelatin mixture. Stir until the ice cubes are melted.
Pour the mixture over the set white layer and refrigerate until fully set, about 1 hour.
Cut the jello into squares and serve on a platter, creating a festive ribbon effect with the layers.
This holiday ribbon jello recipe is not only visually appealing but also deliciously refreshing. The combination of the cherry, vanilla, and lime flavors creates a perfect balance of sweetness and tanginess. You can also switch up the flavors to your liking, using different colored gelatin for the layers.
Make sure to make this dessert ahead of time, as it needs time to set in the refrigerator. You can even make it the night before and have one less thing to worry about on the day of your holiday gathering. Your guests will be impressed by this colorful and tasty addition to the dessert table.
So go ahead and add this holiday ribbon jello recipe to your list of must-try holiday desserts. Your family and friends will thank you, and you'll have a new go-to dessert for all your future holiday celebrations.
