15+ Holiday Rib Roast Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
For many families, a holiday dinner is not complete without a succulent and flavorful rib roast at the center of the table. This classic dish is a crowd-pleaser and a staple for special occasions, but it can seem intimidating to prepare. However, with the right recipe and techniques, anyone can create a perfect holiday rib roast that will impress their guests. In this article, we will share a professional and well-organized recipe for a holiday rib roast that is sure to be a hit at your next festive gathering.
Main Ingredients: Rib Roast, Garlic Cloves, Fresh Thyme, Fresh Rosemary
This succulent standing rib roast is infused with the flavors of garlic and herbs, making it a standout dish for any special occasion. The garlic and herb rub creates a flavorful crust on the outside, while the meat remains tender and juicy on the inside. It's the perfect centerpiece for an elegant dinner party or holiday feast.
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Rolled Beef Rib Roast with Horseradish Cream
Main Ingredients: Rib Roast, Heavy Cream, Sour Cream, Lemon, Freshly
Take your traditional rib roast to the next level with this rolled version. The beef is rubbed with a flavorful mix of herbs and spices, then rolled and tied before being roasted to perfection. The horseradish cream adds a tangy and creamy element that pairs perfectly with the rich flavors of the beef. This dish is sure to impress your guests and leave them wanting more.
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Perfect Prime Rib Roast
Main Ingredients: Rib Roast, Butter
For a classic and foolproof prime rib roast, look no further than this recipe. The secret to achieving the perfect medium-rare doneness is to use a meat thermometer and let the roast rest before slicing. The result is a tender and juicy prime rib with a beautiful pink center. Serve with your favorite sides for a delicious and satisfying meal.
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Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Cajun Seasoning, Black Pepper
This recipe for prime rib roast is simple and straightforward, allowing the flavors of the beef to shine through. A simple rub of salt, pepper, and garlic is all that's needed to enhance the natural flavors of the meat. The key to success is to let the roast rest before carving, ensuring a juicy and tender cut of meat.
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Herb Crusted Pork Rib Roast
Main Ingredients: Rib Roast, Dried Rosemary, Kosher Salt, Ground Pepper
For a twist on the traditional beef rib roast, try this flavorful herb crusted pork version. The pork is rubbed with a blend of herbs and spices, then roasted to perfection. The result is a tender and juicy pork roast with a crispy and flavorful crust. Serve with roasted vegetables for a complete and satisfying meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Whether you call it prime rib roast or standing rib roast, this dish is a classic for a reason. The beef is cooked to a perfect medium-rare and seasoned with a simple blend of salt and pepper. The result is a melt-in-your-mouth tender and flavorful roast that is sure to be a hit at any gathering.
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Coffee Rubbed Prime Rib Roast with Roasted Garlic...
Main Ingredients: Rib Roast, Coffee, Brown Sugar, Smoked Paprika, Chili
For a unique and flavorful twist on the traditional prime rib roast, try this coffee rubbed version. The rub combines coffee, brown sugar, and spices for a sweet and savory crust on the outside of the beef. The roasted garlic butter adds a rich and indulgent element that takes this dish to the next level.
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Smoked Prime-Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Montreal Steak Seasoning, Bbq
If you have a smoker, this recipe for smoked prime rib roast is a must-try. The slow smoking process infuses the beef with a delicious smoky flavor, while keeping it tender and juicy. Serve with your favorite BBQ sauce for a mouthwatering and unique take on the classic prime rib roast.
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Slow Cooker Prime Rib Roast
Main Ingredients: Pepper, Dried Thyme, Herbs, Bay Leaves, Rosemary
For an easy and hands-off approach to cooking prime rib, try this slow cooker version. The beef is cooked low and slow with a flavorful blend of herbs and spices, resulting in a tender and flavorful roast. This is the perfect dish for a busy weeknight or when you don't want to spend hours in the kitchen.
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Sunday Standing Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Ground Black Pepper
This classic Sunday dinner dish is a crowd-pleaser every time. The beef is rubbed with a flavorful blend of herbs and spices, then roasted to perfection. The result is a tender and succulent roast that is perfect for serving with your favorite sides. This is a meal that will make any Sunday feel special.
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Pork Rib Roast
Main Ingredients: Rib Roasts, Pure Maple Syrup, Granulated Garlic, Coarse
For a budget-friendly alternative to prime rib, try this pork rib roast recipe. The pork is rubbed with a blend of herbs and spices, then roasted to perfection. The result is a juicy and flavorful roast that is perfect for a special occasion or a hearty family dinner.
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Grilled Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Garlic, Kosher Salt, Black
Take your prime rib to the backyard with this grilled version. The beef is rubbed with a flavorful blend of herbs and spices, then grilled to perfection. The result is a smoky and tender roast that is perfect for a summer BBQ. Serve with your favorite grilled vegetables for a complete meal.
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Barbecued Rib Roast
Main Ingredients: Rib Roast, Marinade, Seasoning Mix, Water
If you love BBQ, then you need to try this barbecued rib roast recipe. The beef is rubbed with a sweet and spicy BBQ rub, then slow-roasted for a melt-in-your-mouth result. The BBQ sauce adds a tangy and smoky element that takes this dish to the next level. Serve with your favorite sides for a delicious and unique meal.
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Traeger Prime Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Coarse Ground Black Pepper
This recipe for Traeger prime rib roast is perfect for those who love cooking with a wood pellet grill. The beef is rubbed with a flavorful blend of herbs and spices, then slow-cooked to perfection on the Traeger. The result is a tender and juicy roast with a delicious smoky flavor. This dish is perfect for a special occasion or a weekend BBQ.
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Coffee Rubbed Prime Rib Roast
Main Ingredients: Rib Roast, Red Wine, Ancho Chili Powder, Ground
For a unique and flavorful twist on the traditional prime rib roast, try this coffee rubbed version. The rub combines coffee, brown sugar, and spices for a sweet and savory crust on the outside of the beef. The result is a tender and juicy roast with a rich and complex flavor. Serve with roasted vegetables for a complete and satisfying meal.
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Standing Pork Rib Roast
Main Ingredients: Clove, Extra Virgin Olive Oil, Coriander Seeds, Fennel
This standing pork rib roast is a show-stopping dish that is sure to impress your guests. The pork is rubbed with a flavorful blend of herbs and spices, then roasted to perfection. The result is a tender and succulent roast with a delicious crispy crust. Serve with your favorite sides for a complete and satisfying meal.
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Herb Crusted Rib Roast
Main Ingredients: Rib Roast, Avocado Oil, Gourmet Garden Garlic Paste
This herb crusted rib roast is a flavorful and elegant dish that is perfect for a special occasion. The beef is rubbed with a blend of herbs and spices, then roasted to perfection. The result is a tender and juicy roast with a crispy and flavorful crust. Serve with roasted vegetables and mashed potatoes for a delicious and satisfying meal.
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Spice Rubbed Prime Rib Roast
Main Ingredients: Rib Roast, Garlic, Jalapeno Pepper, Red Sweet Pepper
For a flavorful and spicy twist on the traditional prime rib roast, try this recipe. The beef is rubbed with a blend of spices, including chili powder, cumin, and paprika, for a delicious kick of heat. The result is a tender and juicy roast with a unique and bold flavor. Serve with your favorite sides for a mouthwatering and satisfying meal.
This Dutch oven rib roast and vegetable dish is perfect for a cozy and comforting meal. The beef is slow-cooked with vegetables and aromatics, resulting in a tender and flavorful roast. The vegetables are cooked in the same pot, making this a convenient and delicious one-pot meal. Serve with crusty bread for soaking up the delicious juices.
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Rib roast cooking tips #RoastPerfect
Main Ingredients: Rib Roast, Salt, Dried Basil, Dried Oregano, Dried
Cooking the perfect rib roast can be a daunting task, but with these tips, you'll be a pro in no time. Make sure to let the roast come to room temperature before cooking, use a meat thermometer to ensure perfect doneness, and let the roast rest before carving. These simple tips will help you achieve a tender and juicy rib roast every time. #RoastPerfect
The Perfect Cut of Meat
Choosing the Right Rib Roast
When it comes to a holiday rib roast, selecting the right cut of meat is crucial. The most popular and traditional cut for a rib roast is the standing rib roast, also known as prime rib. This cut comes from the rib section of the cow and is known for its marbling, which adds flavor and tenderness to the meat. When purchasing a standing rib roast, look for a well-marbled piece with a good amount of fat on the outside. This will ensure a juicy and flavorful roast.
Pro Tip: Ask your butcher to cut the ribs away from the roast and tie them back on. This will make carving the roast easier and also allow for more even cooking.
Preparing the Roast
Seasoning is Key
To really elevate the flavor of your holiday rib roast, proper seasoning is essential. A simple yet delicious seasoning is a combination of salt, pepper, and garlic. Rub the seasoning generously all over the roast, making sure to get it into all the crevices for maximum flavor.
Pro Tip: Let the roast sit at room temperature for 1-2 hours before cooking. This will allow for even cooking and better results.
The Perfect Cooking Method
The key to a perfectly cooked holiday rib roast is low and slow cooking. Preheat your oven to 350 degrees Fahrenheit and place the roast on a roasting rack in a shallow pan. Cook for 15 minutes per pound for medium-rare, or 20 minutes per pound for medium. Use a meat thermometer to check for doneness, with an internal temperature of 135 degrees Fahrenheit for medium-rare and 145 degrees for medium.
Pro Tip: To ensure even cooking, rotate the roast halfway through the cooking time.
Let it Rest
Once the roast is cooked to your desired doneness, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender roast.
Impress Your Guests
With this professional and well-organized recipe for a holiday rib roast, you can confidently impress your guests with a delicious and perfectly cooked main dish. Remember to choose the right cut of meat, season it well, and cook it low and slow for the best results. Enjoy the holiday season with a mouthwatering rib roast that is sure to become a new family favorite.
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