20+ Holiday Recipe With Rum Chata Elevate Your Taste Buds!
Published on: Mar 3, 2024
Rum Chata is a delicious and versatile liqueur that can be used in a variety of holiday recipes. Made with five times distilled Caribbean rum and real dairy cream, this creamy and smooth drink is the perfect addition to any festive gathering. Whether you are hosting a holiday party or looking for a special treat to enjoy on a cozy night in, incorporating Rum Chata into your recipes is sure to be a hit. In this article, we will share with you a mouth-watering holiday recipe with Rum Chata that will have your taste buds dancing with joy.
Main Ingredients: Strong Brewed Coffee, Sugar, Half And Half, Whole Milk
Kick off your summer BBQ with this refreshing twist on an iced coffee. Made with RumChata, a creamy and smooth rum-based liqueur, this slushy drink will be a hit with your guests. Simply blend ice, strong brewed coffee, and RumChata together for a delicious and boozy treat.
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Boozy RumChata Chocolate Pudding
Main Ingredients: Instant Chocolate Pudding, Rumchata, Milk, Chocolate
Satisfy your sweet tooth and your craving for a cocktail with this indulgent dessert. Made with RumChata, chocolate pudding, and whipped cream, this dessert is rich and creamy with a hint of boozy flavor. Serve it at your next dinner party for a unique and delicious treat.
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Cinnamon Toast Crunch Milkshake
Main Ingredients: Vanilla Ice Cream, Fireball Whisky, Rumchata
Take your favorite childhood cereal and turn it into an adult beverage with this delicious milkshake. Made with RumChata, vanilla ice cream, and Cinnamon Toast Crunch cereal, this milkshake is the perfect combination of sweet and spicy. Top it off with whipped cream and a sprinkle of cereal for a fun and tasty treat.
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Caramel Rumchata Milkshake
Main Ingredients: Vanilla, Rumchata, Caramel Ice Cream Topping
If you're a fan of caramel, then you will love this RumChata milkshake. Made with caramel sauce, RumChata, and vanilla ice cream, this milkshake is a creamy and indulgent treat. Add a drizzle of caramel on top for an extra decadent touch.
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Rum Chata Hot Cocoa Bombs
Main Ingredients: Chocolate Chips, Hot Cocoa Mix, Mini Marshmallows
Hot cocoa just got a lot more interesting with these RumChata hot cocoa bombs. Made with chocolate, hot cocoa mix, and RumChata, these bombs are filled with a delicious and boozy surprise. Simply pour hot milk over the bomb and watch it burst open, releasing a delicious hot cocoa drink.
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Pumpkin Cinnamon Roll with RumChata Glaze
Main Ingredients: Flour, Milk, Pumpkin Puree, Yeast, Sugar, Salt, Egg
Take your pumpkin spice game to the next level with this RumChata glazed cinnamon roll. Made with pumpkin puree, cinnamon, and a touch of RumChata, this cinnamon roll is perfect for a cozy fall morning. The glaze adds a creamy and boozy touch that will have you coming back for seconds.
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Cinnamon Toast Crunch
Main Ingredients: Rumchata, Vanilla Vodka, Whiskey, Cinnamon Sugar
For a fun and easy cocktail, simply mix together RumChata and Fireball whiskey for a drink that tastes just like Cinnamon Toast Crunch cereal. Add a splash of milk for a creamier and smoother drink. This cocktail is perfect for a girls' night in or a weekend brunch.
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Boozy S'mores Milkshake
Main Ingredients: Marshmallow Vodka, Chocolate Liqueur, Drambuie
Take your s'mores game to the next level with this boozy milkshake. Made with RumChata, graham crackers, chocolate, and marshmallow fluff, this milkshake is like a s'mores in a glass. Toasted marshmallows on top add the perfect finishing touch.
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Dark Chocolate Chunk Rumchata Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Sea Salt, Ground
Upgrade your traditional chocolate chip cookies with this RumChata twist. Made with dark chocolate chunks, brown sugar, and a splash of RumChata, these cookies are rich and delicious. They are perfect for a holiday cookie exchange or as a sweet treat for yourself.
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Pumpkin Cheesecake Pudding Shots
Main Ingredients: Vanilla Ice Cream, Canned Pumpkin, Pumpkin Pie Spice
Combine two of your favorite desserts with these pumpkin cheesecake pudding shots. Made with RumChata, pumpkin puree, and cheesecake pudding mix, these shots are a delicious and boozy treat. Top them off with whipped cream and a sprinkle of graham cracker crumbs for the perfect bite-sized dessert.
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ChocoChata Martini
Main Ingredients: Rumchata, Schnapps, Vodka, Ice, Chocolate Sauce
For a decadent and indulgent cocktail, try this ChocoChata Martini. Made with RumChata, chocolate liqueur, and vanilla vodka, this martini is creamy and smooth with a delicious chocolate flavor. Garnish with chocolate shavings for a fancy touch.
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Pumpkin Chai Latte Cocktail
Main Ingredients: Cocoa Powder, Rum Chata, Syrup, Espresso, Ice
For a twist on a classic fall drink, try this pumpkin chai latte cocktail. Made with RumChata, pumpkin puree, and chai tea, this cocktail is warm and spicy with a creamy and boozy kick. Serve it hot or over ice for a delicious and unique drink.
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Rum Chata Fudge
Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk, Rum
If you're a fan of fudge, then you will love this RumChata version. Made with condensed milk, chocolate chips, and a generous pour of RumChata, this fudge is rich and creamy with a boozy twist. Top it off with a sprinkle of sea salt for a perfect balance of sweet and savory.
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Salted Caramel Martini
Main Ingredients: Caramel, Coarse Salt, Caramel Candy, Caramel Vodka
For a sophisticated and indulgent cocktail, try this salted caramel martini. Made with RumChata, caramel vodka, and a touch of sea salt, this martini is smooth and creamy with a sweet and salty flavor. Rim the glass with caramel sauce for an extra indulgent touch.
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RUM CHATA HOT COCOA BOMBS
Main Ingredients: Chocolate Chips, Hot Cocoa Mix, Cocoa, Mini
For a fun and boozy twist on hot cocoa, try these RumChata hot cocoa bombs. Made with white chocolate, hot cocoa mix, and a generous pour of RumChata, these bombs are filled with a delicious and creamy hot cocoa drink. Top it off with whipped cream and a sprinkle of cinnamon for a cozy and indulgent treat.
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RumChata Chocolate Egg Pudding Shots
Main Ingredients: Instant Pudding, Vanilla, Milk, Rumchata, Chocolate Eggs
For a unique and fun dessert, try these RumChata chocolate egg pudding shots. Made with chocolate pudding, RumChata, and chocolate eggs, these shots are a delicious and boozy surprise. Serve them at your next Easter brunch for a fun and festive treat.
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Rumchata Pudding Shots
Main Ingredients: Cream Cheese, Heavy Cream, Vanilla, Powdered Sugar
If you're a fan of pudding shots, then you will love this RumChata version. Made with vanilla pudding, RumChata, and whipped cream, these shots are creamy and delicious with a boozy kick. Serve them at your next party for a fun and adult twist on a childhood favorite.
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Black Widow RumChata White Russian
Main Ingredients: Vodka, Coffee Liqueur, Rumchata, Milk, Activated
For a spooky and delicious cocktail, try this Black Widow RumChata White Russian. Made with RumChata, coffee liqueur, and vodka, this cocktail is smooth and creamy with a spooky twist. Serve it in a black glass for the full effect.
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French Vanilla Hot Chocolate Mix in a Jar
Main Ingredients: Powdered Milk, Vanilla, Powdered Sugar, Vanilla Instant
For a unique and thoughtful gift, make this French vanilla hot chocolate mix in a jar. Made with hot cocoa mix, French vanilla creamer, and a splash of RumChata, this mix is rich and creamy with a hint of boozy flavor. Simply add hot milk for a delicious and indulgent hot chocolate drink.
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Crock Pot RumChata White Hot Chocolate
Main Ingredients: Milk, White Chocolate Chips, Sweetened Condensed Milk
For a warm and cozy treat, try this Crock Pot RumChata White Hot Chocolate. Made with white chocolate chips, milk, and a generous pour of RumChata, this hot chocolate is creamy and delicious with a boozy twist. Top it off with whipped cream and a sprinkle of cinnamon for the perfect winter drink.
The Perfect Holiday Dessert: Rum Chata Cheesecake
Ingredients:
1 ½ cups of graham cracker crumbs
¼ cup of granulated sugar
½ cup of melted butter
3 (8-ounce) packages of cream cheese, softened
1 cup of granulated sugar
2 tablespoons of all-purpose flour
1 teaspoon of vanilla extract
3 large eggs
½ cup of Rum Chata
To start off, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, ¼ cup of granulated sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes and then set aside to cool.
In a separate bowl, beat the cream cheese, 1 cup of granulated sugar, flour, and vanilla extract until smooth. Add in the eggs, one at a time, and continue beating until well combined. Finally, add in the ½ cup of Rum Chata and mix until fully incorporated.
Pour the cheesecake mixture over the cooled graham cracker crust and smooth out the top. Bake for approximately 45 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside to cool for an hour.
After an hour, remove the cheesecake from the oven and let it cool completely. Once cooled, cover and refrigerate for at least 4 hours (or overnight) before serving. Before serving, you can top the cheesecake with whipped cream and a sprinkle of cinnamon for an extra festive touch.
The Perfect Holiday Treat
This Rum Chata Cheesecake is the perfect holiday dessert as it combines the rich and creamy flavors of traditional cheesecake with the delicious and unique taste of Rum Chata. It's also a great make-ahead option, as it needs to be refrigerated for a few hours before serving, allowing you to enjoy more time with your loved ones during the holidays.
So next time you're looking for a special dessert to impress your guests or simply want to treat yourself, try out this mouth-watering recipe and let the Rum Chata do the talking. Happy holidays and happy baking!
