20+ Holiday Recipe Cajun Cornbread Dressing Cook Up Something Special!
Published on: Mar 3, 2024
If you're looking to add a little spice to your holiday meal this year, why not try a cajun twist on a classic dish? Cajun cornbread dressing is the perfect side dish to complement your Thanksgiving or Christmas feast. This flavorful and hearty dressing is a staple in Louisiana cuisine and will surely impress your family and friends. So put on your apron and get ready to add a little Cajun flair to your holiday menu.
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're looking to add a little kick to your traditional Thanksgiving feast, look no further than this Cajun cornbread dressing recipe. The combination of spicy and savory flavors will have your taste buds dancing and your guests asking for seconds.
This recipe starts with a base of cornbread, which is then mixed with bold Cajun spices, juicy chicken, and flavorful Andouille sausage. The result is a deliciously moist and flavorful dressing that will be the star of your holiday table.
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Spicy Cajun Cornbread Dressing
Main Ingredients: Cornbread, White Bread, Butter, Andouille Sausage
If you like a little extra heat in your dishes, this spicy Cajun cornbread dressing is the perfect choice. The addition of hot sauce, cayenne pepper, and extra Cajun seasoning takes this dish to a whole new level.
For an even spicier version, add in some diced jalapenos or red pepper flakes. The combination of the spicy dressing and the juicy beer can chicken will leave your taste buds tingling and your guests raving.
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Gluten Free Cajun Crawfish Cornbread Dressing
Main Ingredients: Butter, Cornbread, Crawfish, Onion, Green Bell Pepper
If you or your guests have a gluten sensitivity, you don't have to miss out on the delicious flavors of Cajun cornbread dressing. This gluten-free version uses cornmeal and gluten-free flour to create a tasty and safe option for everyone at the table.
For an extra special twist, add in some succulent crawfish tails to the mix. The combination of Cajun spices, cornbread, and crawfish is a match made in heaven.
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Creole Cornbread Dressing
Main Ingredients: Andouille Sausage, Small Yellow Onion, Green Bell
For a taste of New Orleans, try this Creole cornbread dressing recipe. The addition of Creole seasoning, bell peppers, and onions gives this dish a unique and flavorful twist.
For an even more authentic Creole experience, use shrimp instead of chicken in the dressing. The result is a delicious and hearty dish that will transport your taste buds straight to the French Quarter.
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Andouille Cornbread Dressing
Main Ingredients: Olive Oil, Andouille Sausage, Chopped Onion, Green
Andouille sausage is a staple in Cajun cuisine, and for good reason. The smoky and spicy flavors of this sausage add an extra layer of depth to any dish, including this Andouille cornbread dressing.
For an extra flavorful kick, use a Cajun seasoning blend that includes garlic, paprika, and cayenne pepper. The combination of Andouille sausage and Cajun spices is a match made in foodie heaven.
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Cajun Cornbread Biscuit Dressing
Main Ingredients: Corn Muffin Mix, Refrigerated Biscuits, Olive Oil
If you love the traditional flavors of cornbread dressing but want to mix it up a bit, try this Cajun cornbread biscuit dressing. The addition of flaky biscuits adds a unique texture to this dish that will have your guests coming back for more.
For an extra indulgent version, use buttery croissants instead of biscuits. The combination of the rich croissants and the bold Cajun flavors is sure to be a hit.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Who says you can't have Cajun flavors in an Italian-inspired dish? This Cajun chicken Alfredo recipe combines the best of both worlds, with juicy beer can chicken, creamy Alfredo sauce, and spicy Cajun seasoning.
The result is a decadent and flavorful pasta dish that will satisfy all your cravings. Serve it with a side of garlic bread for the ultimate comfort food meal.
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Cajun Chicken Pasta
Main Ingredients: Bow Tie Pasta, Unsalted Butter, Minced Garlic, Chicken
For a slightly lighter but still flavorful pasta dish, try this Cajun chicken pasta recipe. It uses a lighter sauce made with chicken broth and a touch of cream, making it a healthier option without sacrificing any flavor.
Feel free to mix up the veggies in this dish according to your preferences. Broccoli, bell peppers, and onions are all great options to add in, in addition to the classic Cajun trio of celery, onion, and bell pepper.
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Cajun Shrimp Pasta
Main Ingredients: Kosher Salt, Penne Pasta, Raw Shrimp, Cajun Seasoning
If you're a seafood lover, this Cajun shrimp pasta is the perfect dish for you. The combination of juicy shrimp, bold Cajun spices, and creamy sauce is a match made in culinary heaven.
For an extra kick, use a Cajun seasoning blend that includes both black and white pepper. The heat from the black pepper will balance out the creaminess of the sauce for a perfectly balanced dish.
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Cajun Pasta
Main Ingredients: Linguine, Large Shrimp, Smoked Sausage, Heavy Cream
For a quick and easy weeknight meal, try this Cajun pasta recipe. It uses pantry staples like canned tomatoes and dried herbs to create a flavorful and satisfying dish in just under 30 minutes.
Feel free to mix up the protein in this dish according to your preferences. Andouille sausage, shrimp, or even tofu can all be used in place of the chicken for a delicious and customizable meal.
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Cajun Crawfish Dressing {A Southern Holiday Side Dish}
Main Ingredients: Shrimp, Bell Pepper, Celery, Onion, Garlic, Chicken
For a unique and delicious holiday side dish, try this Cajun crawfish dressing. It combines the classic flavors of Cajun seasoning and Andouille sausage with the rich and succulent taste of crawfish.
The result is a dressing that will stand out on your holiday table and leave your guests begging for the recipe. Serve it alongside your traditional dishes for a touch of Southern flair.
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Cajun Chicken
Main Ingredients: Bone In Chicken Thighs, Unsalted Butter, Cajun
If you're craving Cajun flavors but don't have a lot of time, this Cajun chicken recipe is the perfect solution. It uses a simple marinade of Cajun seasoning, olive oil, and lemon juice to infuse the chicken with bold and delicious flavors.
For an added twist, use Cajun seasoning that includes a blend of herbs like thyme, oregano, and basil. The result is a flavorful and juicy chicken that can be served as a main dish or used in other recipes.
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Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Seasoning Salt, Paprika
Speaking of Cajun seasoning, why not make your own at home? This Cajun seasoning recipe uses a blend of spices like paprika, cayenne pepper, and garlic powder to create a versatile and flavorful seasoning that can be used in a variety of dishes.
Make a big batch and store it in an airtight container for future use. You'll never have to buy store-bought Cajun seasoning again.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
If you love the combination of shrimp and Alfredo sauce, this Cajun shrimp fettuccine Alfredo is a must-try. The addition of Cajun seasoning adds a spicy kick to the creamy and indulgent dish.
For an even richer version, use half and half or heavy cream instead of milk in the Alfredo sauce. And don't forget to top it off with some freshly grated Parmesan cheese for an extra layer of flavor.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
This recipe for Cajun remoulade sauce is a staple in Southern cuisine. It's a tangy and mildly spicy sauce that pairs perfectly with fried foods, seafood, and even as a dip for veggies.
The combination of mayonnaise, mustard, and Cajun seasoning gives this sauce its signature flavor. Use it as a condiment on sandwiches or as a sauce for dishes like crab cakes or shrimp po' boys.
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Creamy Cajun Chicken and Sausage Pasta
Main Ingredients: Butter, Chicken Breasts, Smoked Sausage, Baby Bella
This creamy Cajun chicken and sausage pasta is a hearty and satisfying meal that can be made in just one pot. The combination of chicken, sausage, and pasta in a creamy Cajun sauce is a winning combination that will please even the pickiest of eaters.
Feel free to mix up the protein in this dish to your liking. Shrimp, crawfish, or even tofu can all be used in place of the chicken and sausage for a customizable and delicious meal.
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Creole Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Black Pepper, White
If you want to add a little extra depth and complexity to your Cajun dishes, try this Creole Cajun seasoning recipe. The addition of herbs like thyme, oregano, and basil gives this seasoning blend a unique and flavorful twist.
Use it on chicken, shrimp, or even vegetables for a delicious and versatile seasoning that will elevate any dish. And don't forget to adjust the spice level to your liking by adding more or less cayenne pepper.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're looking for a healthier but still indulgent Cajun pasta dish, this skinny Cajun shrimp Alfredo pasta is the perfect choice. It uses a lighter version of Alfredo sauce made with Greek yogurt and skim milk, making it a guilt-free option.
Don't worry, the bold flavors of Cajun seasoning and succulent shrimp are still present in this dish. Serve it with a side salad for a well-rounded and delicious meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun red beans and rice recipe is a classic Southern dish that is full of bold and comforting flavors. The combination of red beans, Andouille sausage, and Cajun spices creates a hearty and satisfying meal that will warm you up from the inside out.
For an even richer version, use chicken or beef broth instead of water to cook the beans. And don't forget to serve it with a side of crispy cornbread for the ultimate Southern meal.
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Creamy Cajun Chicken Pasta
Main Ingredients: Chicken, Linguine, Cajun Seasoning, Butter, Green
If you can't get enough of creamy Cajun pasta dishes, this recipe for creamy Cajun chicken pasta is a must-try. The addition of cream cheese to the sauce gives it an extra creamy and indulgent texture that will have you licking your plate clean.
Feel free to mix up the protein in this dish according to your preferences. Shrimp, crawfish, or even tofu can all be used in place of the chicken for a customizable and delicious meal.
Cornbread: The Star Ingredient
When it comes to making cajun cornbread dressing, the key is in the cornbread. Traditional cornbread is made with cornmeal, flour, and other basic ingredients. However, for a cajun twist, use stone-ground cornmeal for a coarser texture and add in some chopped green chilies for a little heat. You can also mix in some cheese or crumbled bacon for extra flavor. Once your cornbread is baked and cooled, crumble it up into small pieces and set it aside for later.
The Cajun Trinity
The holy trinity of Cajun cooking consists of onions, celery, and bell peppers. These three ingredients are the base of many Cajun dishes and add depth and flavor to the cornbread dressing. Sauté them in a pan with some butter until they are soft and fragrant. You can also add in some garlic, cajun seasoning, and andouille sausage for a truly authentic taste.
Putting it All Together
Once your cornbread and vegetables are prepared, it's time to mix everything together. In a large bowl, combine the crumbled cornbread, sautéed vegetables, and any additional ingredients like sausage or bacon. Add in some chicken or turkey broth to moisten the mixture and ensure it holds together. You can also add in some beaten eggs for a richer texture. Once everything is well combined, transfer the mixture to a greased baking dish and bake in the oven until the top is golden brown and crispy.
Serve and Enjoy
Cajun cornbread dressing is the perfect side dish to serve alongside your holiday turkey or ham. Garnish with some chopped green onions and serve with a side of gravy for a truly decadent meal. Your guests will be impressed with the unique flavors and textures of this cajun-inspired dish. You can also make this dressing ahead of time and reheat it before serving, making it a convenient and tasty addition to your holiday menu.
In Conclusion
This holiday season, take your traditional cornbread dressing to the next level with a cajun twist. With a few simple additions and some classic Cajun ingredients, you can create a flavorful and hearty side dish that will have everyone coming back for seconds. Remember to use stone-ground cornmeal, the Cajun trinity, and some sausage or bacon to really elevate the flavor of your cajun cornbread dressing. And don't forget to enjoy the compliments from your impressed guests!
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