20+ Holiday Quail Recipe Elevate Your Taste Buds!

Published on: Mar 8, 2024

The holiday season is a time for gathering with loved ones and indulging in delicious meals. While traditional dishes like turkey and ham are often the stars of the show, why not switch things up this year with a holiday quail recipe? This elegant and flavorful dish is sure to impress your guests and become a new holiday tradition. Here is a simple and professional recipe that will guide you through creating a well-organized and mouth-watering holiday quail dish.

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1 of 20

Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
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Looking for a refreshing and healthy option for your holiday menu? Look no further than this Holiday Honeycrisp Salad! Made with crisp Honeycrisp apples, juicy pomegranate seeds, and a tangy apple cider vinaigrette, this salad is the perfect addition to any holiday meal. Serve it as a side dish or add some grilled chicken for a hearty main course.
Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg
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No holiday celebration is complete without a glass of eggnog. But why settle for plain old eggnog when you can have a Holiday Spiked Eggnog? This creamy and indulgent drink is made with a splash of spiced rum and vanilla vodka for a festive twist. Top it off with a sprinkle of nutmeg for an extra kick of holiday flavor.
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Pumpkin Chai Holiday Cupcakes

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If you're a fan of pumpkin spice, you'll love these Pumpkin Chai Holiday Cupcakes. These moist and flavorful cupcakes are made with a chai spice mix for a unique twist on the classic pumpkin spice flavor. Top them off with a cream cheese frosting and a sprinkle of cinnamon for a festive and delicious treat.
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Get the holiday party started with this Jingle Juice Holiday Punch. Made with a delicious combination of cranberry juice, pineapple juice, and champagne, this punch is sure to be a hit with your guests. Add some frozen cranberries and a sprig of rosemary for a festive touch.
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10 Holiday Side Dishes

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
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Need some inspiration for your holiday side dishes? Look no further than these 10 Holiday Side Dishes. From roasted Brussels sprouts to sweet potato casserole, these dishes are sure to impress your guests and add some variety to your holiday meal. Plus, they're all easy to make and can be prepared ahead of time.
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Sausage balls are a classic holiday appetizer, and for good reason. But this recipe takes them to the next level with the addition of cream cheese and jalapenos. These Holiday Sausage Balls are the perfect combination of savory and spicy, and they're sure to be a hit at any holiday gathering.
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Mom's Holiday Crab Dip

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Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
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Holiday Leftovers Turkey Casserole

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Don't let your holiday leftovers go to waste! Turn them into this delicious Holiday Leftovers Turkey Casserole. Simply combine leftover turkey, stuffing, cranberry sauce, and gravy in a casserole dish, and top it off with some cheese. Bake until golden and bubbly for a tasty post-holiday meal.
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Christmas Punch (Holiday Punch)

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Get in the holiday spirit with this festive Christmas Punch. Made with cranberry juice, orange juice, and lemon-lime soda, this punch is sweet, tangy, and refreshing. Add some fresh cranberries and rosemary sprigs for a beautiful and delicious drink.
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Rosemary Lemon Grilled Quail

Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
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Looking for a unique and flavorful main dish for your holiday meal? Try this Rosemary Lemon Grilled Quail. The combination of rosemary and lemon adds a bright and fresh flavor to the tender quail. Serve with a side of roasted vegetables for a complete and delicious meal.
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Spiced Holiday Nuts

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Need a quick and easy holiday snack? These Spiced Holiday Nuts are the perfect solution. Simply toss mixed nuts with a mixture of spices and brown sugar, and bake until fragrant and toasted. These nuts are perfect for snacking on during a holiday movie marathon or as a tasty addition to your holiday cheese board.
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Asian Style Roasted Quail

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Looking to switch up your holiday menu? Try this Asian Style Roasted Quail. The combination of soy sauce, hoisin sauce, and five-spice powder gives these quail a delicious and unique flavor. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Vodka Lemon Holiday Cocktail

Main Ingredients: Vodka, Fresh Lemon Juice, Simple Syrup, Grenadine
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Simple Roast Quail

Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
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If you're short on time but still want to impress your holiday guests, try this Simple Roast Quail recipe. With just a few herbs and olive oil, you can have a delicious and elegant main dish in no time. Serve with a side of roasted potatoes and green beans for a simple yet satisfying meal.
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Holiday Mimosa Punch

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Take your mimosa game to the next level with this Holiday Mimosa Punch. Made with orange juice, cranberry juice, and champagne, this punch is perfect for a holiday brunch or cocktail hour. Add some fresh fruit and a sprig of mint for a beautiful and delicious drink.
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Holiday Relaxer Cocktail

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After all the holiday craziness, you deserve to relax with a delicious cocktail. This Holiday Relaxer Cocktail is just what you need. Made with spiced rum, pineapple juice, and coconut milk, this drink will transport you to a tropical paradise. Add some cinnamon and nutmeg for a touch of holiday flavor.
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Homemade Holiday Eggnog

Main Ingredients: Large Egg Yolks, Granulated Sugar, Whole Milk, Pure
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Skip the store-bought eggnog and make your own Homemade Holiday Eggnog this year. Made with eggs, milk, cream, and holiday spices, this eggnog is rich, creamy, and full of holiday flavor. Serve it chilled or warm it up for a cozy and indulgent drink.
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Ingredients

For the Quail:

  • 6 whole quails, cleaned and trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary

For the Cranberry Glaze:

  • 1 cup fresh cranberries
  • ½ cup balsamic vinegar
  • ¼ cup honey
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced

Instructions

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your quail cooks evenly and to perfection.

2. Prepare the Quail

In a small bowl, mix together the salt, black pepper, garlic powder, dried thyme, and dried rosemary. Rub this seasoning all over the quail, making sure to coat both the inside and outside of the bird.

3. Cook the Quail

In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the seasoned quail and cook for 2-3 minutes on each side, until they are nicely browned.

4. Make the Cranberry Glaze

In a small saucepan, combine the cranberries, balsamic vinegar, honey, Dijon mustard, and minced garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, until the cranberries have softened and the glaze has thickened.

5. Glaze the Quail

Once the quail is cooked, transfer them to a baking dish and brush the cranberry glaze over each bird. Reserve some of the glaze for serving.

6. Bake the Quail

Place the baking dish in the preheated oven and bake for 10-12 minutes, until the quail is cooked through and the glaze is sticky and caramelized.

7. Serve and Enjoy!

Remove the quail from the oven and let them rest for a few minutes. Serve with the remaining cranberry glaze and your choice of side dishes for a flavorful and impressive holiday meal. This holiday quail recipe is a delicious and unique addition to any holiday menu. Its elegant and festive flavors are sure to please your guests and make your holiday gathering even more special. Give it a try and see for yourself!
20+ holiday quail recipe Elevate your taste buds!

Holiday Lasagna

yield: 9 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 oven ready lasagna noodles
  • 15 ricotta cheese tub 15 oz
  • 1 tablespoon parsley
  • 1/4 teaspoon oregano
  • 1/4 cup grated Parmesan cheese
  • 16 mozzarella cheese oz sliced, or 4 cups shredded
  • 8 Italian sausage
  • 8 lean ground beef
  • 26 jars pasta sauce 26 oz
  • 1 cup water
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