16+ Holiday Pumpkin Cheesecake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
If you're looking for the perfect dessert to impress your guests this holiday season, look no further than this delicious holiday pumpkin cheesecake recipe. This recipe takes the classic cheesecake to a whole new level with the addition of pumpkin, giving it a festive and flavorful twist. Whether you're hosting a holiday dinner or just looking for a tasty dessert to enjoy with your family, this professional and well-organized introduction article will guide you through creating the perfect holiday pumpkin cheesecake.
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Ground Ginger
If you're looking for a refreshing and easy dessert to make this fall, look no further than this simple chilled pumpkin cheesecake recipe. With a creamy pumpkin filling and a buttery graham cracker crust, this dessert is sure to be a hit at any gathering. The best part? It's no-bake, so you won't have to worry about heating up your kitchen on a warm autumn day.
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Pumpkin Cheesecake Bars with Brown Sugar Shortbread...
Main Ingredients: All Purpose Flour, Brown Sugar, Kosher Salt, Unsalted
For a twist on the traditional pumpkin cheesecake, try these pumpkin cheesecake bars with a brown sugar shortbread crust. The combination of the rich pumpkin filling and the sweet and buttery crust is a match made in heaven. These bars are perfect for serving at a holiday party or enjoying as a cozy fall treat.
Impress your guests with this spectacular holiday pumpkin cheesecake. With a spiced graham cracker crust and a creamy pumpkin filling, this dessert is a showstopper. The festive touch of cinnamon and nutmeg will make this dessert a staple at all of your holiday gatherings.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
For the true pumpkin lover, this ultimate pumpkin cheesecake is a must-try. The filling is made with real pumpkin puree and a blend of warm spices, giving it a rich and authentic pumpkin flavor. The crust is made with pecans and gingersnap cookies, adding a delicious crunch to each bite.
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No Bake Pumpkin Cheesecake
Main Ingredients: Cream Cheese, Milk, Sugar, Whipped Topping, Graham
If you're short on time or don't want to fuss with a traditional baked cheesecake, try this no-bake pumpkin cheesecake recipe. With a creamy pumpkin filling and a chocolate cookie crust, this dessert is the perfect combination of flavors and textures. Plus, it's so easy to make, you'll want to add it to your list of go-to fall desserts.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a fun and unique twist on pumpkin cheesecake, try these pumpkin chai holiday cupcakes. The combination of pumpkin and chai spices creates a warm and cozy flavor that is perfect for the holiday season. Plus, the individual servings make it easy for guests to grab and enjoy.
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Creamy Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
This creamy pumpkin cheesecake is the perfect balance of rich and light. The filling is made with a combination of cream cheese and Greek yogurt, giving it a creamy and tangy texture. The graham cracker crust adds the perfect amount of sweetness to complement the pumpkin flavor.
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Pumpkin Cheesecake Bars
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Cream
For a more portable version of pumpkin cheesecake, try these pumpkin cheesecake bars. With a buttery graham cracker crust and a creamy pumpkin filling, these bars are perfect for serving at a potluck or bringing to a fall picnic. You can also top them with whipped cream for an extra decadent treat.
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Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cinnamon, Cream
For a classic pumpkin cheesecake recipe, look no further than this one. This dessert features a traditional graham cracker crust and a rich and creamy pumpkin filling. It's a great option for those who prefer a more simplistic and traditional approach to their pumpkin desserts.
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Pumpkin Cheesecake Dip
Main Ingredients: Cream Cheese, Powdered Sugar, Pumpkin, Pumpkin Pie
For a fun and creative way to enjoy pumpkin cheesecake, try this pumpkin cheesecake dip. Made with cream cheese, pumpkin puree, and warm spices, this dip is perfect for dipping graham crackers, apples, or even pretzels. It's a great option for a fall-themed party or a cozy night in.
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Pumpkin Cheesecake with Gingersnap Crust and Caramel...
Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
This pumpkin cheesecake recipe takes it up a notch with a gingersnap crust and a delicious caramel sauce. The combination of the spicy gingersnap crust and the sweet and creamy pumpkin filling is irresistible. And the drizzle of caramel on top adds the perfect finishing touch.
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Keto Pumpkin Cheesecake Bars
Main Ingredients: Pecans, Butter, Sweetener, Cream Cheese, Pumpkin, Eggs
For those following a keto or low-carb diet, these pumpkin cheesecake bars are a delicious option. Made with a coconut flour crust and a creamy pumpkin filling sweetened with stevia, these bars are a guilt-free way to satisfy your pumpkin cravings.
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Impossibly Easy Pumpkin Cheesecake
Main Ingredients: Pumpkin, Cream Cheese, Pure Vanilla Extract, Large
With just a few simple ingredients, you can whip up this impossibly easy pumpkin cheesecake. This recipe uses a shortcut by using a boxed cake mix for the crust, making it a breeze to put together. But don't let the simplicity fool you, this dessert is still packed with all the delicious flavors of a traditional pumpkin cheesecake.
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Pumpkin Cheesecake Pie
Main Ingredients: Cream Cheese, Sugar, Eggs, Pumpkin, Brown Sugar
If you can't decide between a pumpkin pie or a pumpkin cheesecake, why not have both? This pumpkin cheesecake pie combines the best of both worlds, with a creamy pumpkin cheesecake filling in a flaky pie crust. It's the perfect dessert for those who want a little bit of everything.
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Pumpkin Cheesecake Brownie Bites
Main Ingredients: Brownie Mix, Brownie, Cream Cheese, Egg Yolk, Sugar
These pumpkin cheesecake brownie bites are a fun and bite-sized way to enjoy your favorite fall flavors. The pumpkin cheesecake filling is sandwiched between layers of rich and fudgy brownies, creating a delicious and decadent treat. These are great for parties or for satisfying your sweet tooth.
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Layered Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Ground
This layered pumpkin cheesecake is a stunning dessert that will impress all your guests. With layers of pumpkin cheesecake, whipped cream, and a crushed gingersnap crust, this dessert is a feast for the eyes and the taste buds. It's a great option for a special occasion or just for treating yourself.
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5 Minute No Bake Pumpkin Cheesecake
Main Ingredients: Heavy Cream, Powdered Sugar, Pumpkin, Cream Cheese
Yes, you read that right. This pumpkin cheesecake can be made in just 5 minutes without even turning on your oven. With a simple graham cracker crust and a creamy pumpkin filling, this dessert is perfect for when you're short on time but still want a delicious pumpkin treat.
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Lightened Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Egg Whites, Sugar, Part
For a healthier option without sacrificing flavor, try this lightened pumpkin cheesecake recipe. Made with low-fat cream cheese and Greek yogurt, this dessert is still rich and creamy but with fewer calories. The graham cracker crust adds the perfect amount of sweetness to balance out the tangy filling.
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Pumpkin Cheesecake Stuffed Sandwich Cookies
Main Ingredients: All Purpose Flour, Gingersnaps, Salt, Baking Soda, Corn
For a unique and indulgent dessert, try these pumpkin cheesecake stuffed sandwich cookies. With a buttery cookie base and a creamy pumpkin cheesecake filling, these cookies are sure to be a hit with everyone. Serve them at a party or save them all for yourself, we won't judge.
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Light Pumpkin Cheesecake Mousse
Main Ingredients: Vanilla Cupcake, Yoplait, Pumpkin, Whipped Cream
This light pumpkin cheesecake mousse is a perfect dessert for those who want a smaller portion or a lighter option. Made with whipped cream and pudding mix, this mousse has all the delicious flavors of pumpkin cheesecake but in a lighter and fluffier form. Plus, it's so easy to make, you'll want to whip it up all the time.
Ingredients You'll Need
Crust:
1 ½ cups graham cracker crumbs
1/3 cup sugar
6 tablespoons melted butter
Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup canned pumpkin
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
¼ teaspoon allspice
Instructions
Step 1: Make the Crust
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure to evenly cover the bottom and slightly up the sides.
Bake the crust at 350°F for 10 minutes and then let it cool completely.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract and pumpkin, making sure to scrape down the sides of the bowl to ensure everything is well combined.
Add in the cinnamon, nutmeg, ginger, and allspice and mix until fully incorporated.
Step 3: Assemble and Bake the Cheesecake
Pour the cheesecake filling into the cooled crust and smooth out the top with a spatula.
Bake the cheesecake at 350°F for 45-50 minutes, or until the center is almost set.
Turn off the oven and leave the cheesecake inside with the door slightly cracked for an additional hour.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours.
Once chilled, this holiday pumpkin cheesecake is ready to be served and enjoyed! The combination of creamy cheesecake and spicy pumpkin makes for a delicious and festive dessert that will please everyone at your holiday gathering. So go ahead and give this recipe a try, and let us know how it turns out!
Conclusion
This holiday pumpkin cheesecake recipe is a must-try for any dessert lover. With the perfect balance of sweet and spicy, this cheesecake will become a holiday favorite in no time. Serve it with a dollop of whipped cream and a sprinkle of cinnamon, and you have a beautiful and delicious dessert that is sure to impress. So go ahead and give this recipe a try, and let the holiday baking begin!
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